If you’re looking for a fun, festive, and absolutely adorable Christmas dessert, these Snowman Oreo Balls are guaranteed to bring a little extra magic to your holiday celebrations! Made with crushed Oreo cookies, creamy softened cream cheese, and a smooth white chocolate coating, these delightful no-bake treats are transformed into the cutest little snowmen.
With their round white chocolate bodies, chocolate cookie hats, bright orange noses, sweet red scarves, and tiny candy buttons, these Oreo snowmen look almost too cute to eat! They are perfect for Christmas parties, holiday dessert tables, winter celebrations, school parties, cookie exchanges, and homemade edible gifts.
The best part? You don’t need an oven, complicated baking equipment, or professional decorating skills to make them. The Oreo filling comes together with just a few simple ingredients, and the decorating process is a fun activity that the whole family can enjoy.
These Snowman Oreo Balls are inspired by the classic Oreo truffle recipe, which combines crushed chocolate sandwich cookies with cream cheese to create a rich, smooth, cheesecake-like center. Once coated in melted white chocolate, each ball becomes a perfect little snowman waiting to be decorated.
Whether you’re preparing Christmas treats with your children, looking for something special to bring to a holiday gathering, or simply want an easy dessert that will impress your guests, this recipe is an excellent choice.
You can even prepare the Oreo balls ahead of time and decorate them whenever you’re ready. They are delicious, beautiful, and guaranteed to become one of the most memorable treats on your Christmas dessert table!
Ingredients
You only need a handful of simple ingredients to make these adorable Snowman Oreo Balls.
For the Oreo Balls
- 36 regular Oreo cookies (approximately 1 standard package).
- 8 ounces (225 g) cream cheese, softened to room temperature.
- 1 teaspoon vanilla extract (optional).
- 24 ounces (680 g) white chocolate melting wafers or white candy melts.
- 1 tablespoon coconut oil or vegetable shortening, optional, if needed to thin the coating.
For the Snowman Decorations
- 12–15 regular Oreo cookies for making the snowman hats, depending on your design.
- 12–15 mini Oreo cookies for the tops of the hats.
- Green candy melts or green decorating icing.
- Red candy melts or red decorating icing.
- Mini chocolate chips or small chocolate candies for the eyes.
- Orange candy melts, orange fondant, or orange-colored candy for the noses.
- Small red chocolate candies or red candy-coated chocolates for the buttons.
- Red fruit leather, fruit roll-ups, or soft red licorice strips for the scarves.
- Extra white chocolate for attaching decorations.
Ingredient Notes
Oreo Cookies: Regular chocolate Oreo cookies are the best choice because they provide the classic chocolate flavor and create a smooth, rich filling. Avoid removing the cream filling before crushing the cookies.
Cream Cheese: Full-fat cream cheese gives the Oreo filling its creamy texture and helps hold everything together. Make sure it is softened before mixing.
White Chocolate: White chocolate melting wafers or candy melts are recommended because they melt smoothly and create a beautiful white coating. They also give the snowmen their snowy appearance.
Mini Oreos: These are perfect for creating the smaller top portion of the snowman’s hat. Regular Oreo cookies can also be used if you prefer larger decorations.
Red Fruit Roll-Ups: These make wonderful edible scarves. Cut them into thin strips and wrap them gently around each snowman’s neck.
Chocolate Chips: Mini chocolate chips make adorable eyes and give each snowman a sweet, friendly expression.
Orange Candy: Small orange candy pieces create the classic carrot-shaped snowman nose.
Preparation
Follow these easy step-by-step instructions to make your homemade Snowman Oreo Balls.
Step 1: Crush the Oreo Cookies
Begin by placing the 36 Oreo cookies into a food processor.
Pulse the cookies until they become very fine crumbs. You want a texture similar to damp sand, without large cookie pieces remaining.
If you don’t have a food processor, place the cookies inside a large zip-top bag, seal it tightly, and crush them using a rolling pin.
Transfer the finely crushed Oreo cookies into a large mixing bowl.
Make sure the crumbs are evenly crushed because smaller crumbs help create a smoother filling that holds together beautifully.
Step 2: Prepare the Creamy Oreo Filling
Add the softened cream cheese to the crushed Oreo cookies.
Using a spatula, wooden spoon, or electric mixer on low speed, mix everything together until the ingredients are completely combined.
Continue mixing until the mixture becomes thick, smooth, and evenly chocolate-colored.
If desired, add one teaspoon of vanilla extract for extra flavor.
The mixture should be soft enough to roll but firm enough to hold its shape.
If it feels too sticky, refrigerate it for approximately 15–20 minutes before shaping.
Step 3: Shape the Snowman Oreo Balls
Line a baking sheet with parchment paper or wax paper.
Using a small cookie scoop or tablespoon, scoop portions of the Oreo mixture and roll them between your palms to form smooth balls.
For the classic snowman appearance, make two different sizes:
- A larger ball for the snowman’s body.
- A smaller ball for the snowman’s head.
For approximately 12 snowmen, prepare 12 larger balls and 12 smaller balls.
Place the balls on the prepared baking sheet.
Gently press a smaller ball onto each larger ball to create the snowman’s head and body. If needed, use a little melted white chocolate between the two pieces to help them stick together.
Once all the snowmen are assembled, place the tray in the freezer for approximately 20–30 minutes, or until the Oreo mixture becomes firm.
Chilling is important because it makes dipping easier and helps the snowmen maintain their shape.
Step 4: Dip the Snowmen in White Chocolate
Place the white chocolate melting wafers in a microwave-safe bowl.
Microwave in 20–30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
If the coating seems too thick, add a small amount of coconut oil or vegetable shortening and stir until smooth.
Remove the chilled Oreo snowmen from the freezer.
Using a dipping fork or two regular forks, carefully dip each snowman into the melted white chocolate.
Make sure the entire snowman is covered, including the space where the head and body meet.
Lift each snowman gently and allow the excess chocolate to drip back into the bowl.
Place the coated snowmen upright on the parchment-lined baking sheet.
Work carefully because the chocolate coating begins to set as the snowmen cool.
Allow the white chocolate to harden completely before adding the facial features and decorations.
Step 5: Decorate the Snowman Faces and Buttons
Now comes the most fun part!
Once the white chocolate coating has set, it’s time to transform the Oreo balls into adorable Christmas snowmen.
Make the eyes: Use mini chocolate chips or small dark chocolate candies to create two eyes on each snowman’s face.
Create the carrot nose: Shape small pieces of orange candy or fondant into little pointed triangles. Attach one to the center of each face using a tiny amount of melted white chocolate.
Add the buttons: Place two or three small red candies vertically down the front of each snowman’s body.
Make the scarves: Cut red fruit roll-ups or soft red licorice into narrow strips. Carefully wrap one strip around the neck of each snowman and cross the ends in front.
For extra festive details, use green or red candy melts to create colorful decorative accents.
Step 6: Make the Oreo Snowman Hats
The adorable Oreo hats are what make these Christmas treats extra special!
Separate regular Oreo cookies if needed, keeping the dark chocolate cookie pieces intact.
Use one regular Oreo cookie as the wide brim of each snowman’s hat.
For the smaller top section, use a mini Oreo cookie.
To create the colorful hatband, pipe a small ring of melted green or red candy melts around the bottom of the mini Oreo or between the two cookie pieces.
Allow the colored candy coating to set slightly.
Add a little melted chocolate or candy coating to attach the mini Oreo to the center of the larger Oreo cookie.
Gently place the completed hat on top of each snowman’s head.
Hold it briefly until it is secure.
Repeat with the remaining snowmen, alternating red and green hat decorations for a beautiful Christmas look.
Step 7: Chill and Serve
Once all the snowmen have been decorated, return the tray to the refrigerator for approximately 15–20 minutes.
This allows the chocolate coating and decorations to become firm.
Carefully transfer the finished Snowman Oreo Balls to a Christmas serving platter.
For an extra festive presentation, arrange them on a white tray with coconut flakes, white chocolate snowflakes, or small Christmas decorations around them.
Your adorable no-bake Snowman Oreo Balls are ready to enjoy!
Variations
One of the best things about this recipe is how easy it is to customize. You can change the cookie flavor, chocolate coating, decorations, and even the colors of the snowmen’s accessories.
1. Chocolate Snowman Oreo Balls
For chocolate lovers, use dark or milk chocolate instead of white chocolate for the coating. Decorate with white chocolate details to create a beautiful contrast.
2. Peppermint Snowman Oreo Balls
Add ½ teaspoon of peppermint extract to the Oreo and cream cheese mixture. You can also sprinkle crushed peppermint candies over the white chocolate coating.
The combination of chocolate, peppermint, and cream cheese makes a wonderful winter dessert.
3. Golden Oreo Snowmen
Replace regular chocolate Oreo cookies with Golden Oreos. The filling will have a lighter vanilla flavor while keeping the same creamy texture.
4. Mini Snowman Oreo Truffles
Instead of making two connected balls, make small individual Oreo balls and decorate each one as a tiny snowman face.
These bite-sized treats are perfect for dessert platters and Christmas parties.
5. Christmas Sprinkle Snowmen
Before the white chocolate coating sets, sprinkle the snowmen with tiny red, green, and white Christmas sprinkles.
This creates an extra festive appearance without requiring complicated decorating techniques.
6. Chocolate Peppermint Hat Snowmen
Use chocolate Oreo cookies for the hats and add crushed peppermint candies to the colorful candy band. This gives the decorations an extra Christmas-inspired flavor.
COOKING Notes
- Use regular Oreo cookies with the cream filling included.
- Crush the cookies into very fine crumbs for the smoothest filling.
- Make sure the cream cheese is softened before mixing.
- Avoid adding extra liquid to the Oreo mixture because it can make the balls difficult to shape.
- Refrigerate the mixture if it becomes too soft while rolling.
- Freeze the shaped snowmen briefly before dipping them in white chocolate.
- Use good-quality white chocolate melting wafers for a smooth finish.
- Melt the chocolate slowly to prevent overheating.
- If the white chocolate becomes too thick, add a small amount of coconut oil or vegetable shortening.
- Allow the white chocolate coating to set before attaching the facial decorations.
- Use a little melted chocolate as edible glue to attach the eyes, noses, buttons, and hats.
- Make the scarves with soft fruit roll-ups because they are easier to wrap around the snowmen.
- Keep the finished Oreo snowmen refrigerated until serving.
Serving Suggestions
These Snowman Oreo Balls are not just delicious; they also make a beautiful centerpiece for your Christmas dessert table.
Here are some fun ways to serve them.
Christmas Dessert Platters: Arrange the snowmen on a large white serving tray with Christmas cookies, brownies, chocolate truffles, and peppermint bark.
Holiday Parties: Place each snowman in an individual mini cupcake liner. This makes them easy to serve and prevents the decorations from sticking together.
Christmas Movie Nights: Serve them alongside hot chocolate, marshmallows, popcorn, and other festive snacks.
School Christmas Parties: These adorable treats are perfect for classroom celebrations and winter-themed parties.
Holiday Dessert Buffets: Arrange the Oreo snowmen alongside gingerbread cookies, sugar cookies, and chocolate-covered pretzels.
Homemade Christmas Gifts: Place a few snowmen inside a decorative Christmas box with parchment paper between layers. Add a festive ribbon and a handwritten gift tag.
Hot Chocolate Station: Display the snowmen next to mugs of hot cocoa for a fun and festive winter dessert experience.
Tips for Perfect Snowman Oreo Balls
Want your Snowman Oreo Balls to look beautiful and taste delicious? Keep these helpful tips in mind.
1. Use Fine Oreo Crumbs
The finer the Oreo crumbs, the smoother your filling will be. Large cookie pieces can make the balls uneven and difficult to shape.
2. Don’t Use Cold Cream Cheese
Allow the cream cheese to soften at room temperature before mixing. This helps it combine evenly with the cookie crumbs.
3. Chill Before Dipping
Cold Oreo balls are much easier to coat in melted chocolate. If they become too soft, return them to the freezer for a few minutes.
4. Use Two Different Ball Sizes
For a traditional snowman shape, make the bottom ball slightly larger than the head. This gives the finished treats a recognizable snowman appearance.
5. Keep the White Chocolate Smooth
Melt the coating slowly and stir regularly. Overheated chocolate can become thick and difficult to work with.
6. Decorate One Snowman at a Time
If you’re using melted chocolate to attach decorations, work on one snowman at a time so the chocolate doesn’t harden before you finish decorating.
7. Use Food-Safe Decorations
Choose edible candy, fondant, fruit leather, and chocolate decorations. If using non-edible decorative accessories, make sure they are clearly separated from the food.
8. Make Them Ahead
You can prepare the Oreo balls in advance and decorate them closer to your Christmas celebration. This makes holiday preparation much easier.
Prep Time, Cooking Time, and Total Time
| Category | Time |
|---|---|
| Prep Time | 35 minutes |
| Cooking Time | 0 minutes |
| Chilling Time | 45 minutes |
| Decorating Time | 25 minutes |
| Total Time | 1 hour 45 minutes |
No baking required!
Estimated Yield: 12 snowmen, depending on the size of each head and body.
Print
Snowman Oreo Balls – The Cutest No-Bake Christmas Treat!
- Total Time: 1 hour 45 minutes
Description
these Snowman Oreo Balls are guaranteed to bring a little extra magic to your holiday celebrations! Made with crushed Oreo cookies, creamy softened cream cheese, and a smooth white chocolate coating, these delightful no-bake treats are transformed into the cutest little snowmen.
Ingredients
For the Oreo Balls
- 36 regular Oreo cookies (approximately 1 standard package).
- 8 ounces (225 g) cream cheese, softened to room temperature.
- 1 teaspoon vanilla extract (optional).
- 24 ounces (680 g) white chocolate melting wafers or white candy melts.
- 1 tablespoon coconut oil or vegetable shortening, optional, if needed to thin the coating.
For the Snowman Decorations
- 12–15 regular Oreo cookies for making the snowman hats, depending on your design.
- 12–15 mini Oreo cookies for the tops of the hats.
- Green candy melts or green decorating icing.
- Red candy melts or red decorating icing.
- Mini chocolate chips or small chocolate candies for the eyes.
- Orange candy melts, orange fondant, or orange-colored candy for the noses.
- Small red chocolate candies or red candy-coated chocolates for the buttons.
- Red fruit leather, fruit roll-ups, or soft red licorice strips for the scarves.
- Extra white chocolate for attaching decorations.
Instructions
Follow these easy step-by-step instructions to make your homemade Snowman Oreo Balls.
Step 1: Crush the Oreo Cookies
Begin by placing the 36 Oreo cookies into a food processor.
Pulse the cookies until they become very fine crumbs. You want a texture similar to damp sand, without large cookie pieces remaining.
If you don’t have a food processor, place the cookies inside a large zip-top bag, seal it tightly, and crush them using a rolling pin.
Transfer the finely crushed Oreo cookies into a large mixing bowl.
Make sure the crumbs are evenly crushed because smaller crumbs help create a smoother filling that holds together beautifully.
Step 2: Prepare the Creamy Oreo Filling
Add the softened cream cheese to the crushed Oreo cookies.
Using a spatula, wooden spoon, or electric mixer on low speed, mix everything together until the ingredients are completely combined.
Continue mixing until the mixture becomes thick, smooth, and evenly chocolate-colored.
If desired, add one teaspoon of vanilla extract for extra flavor.
The mixture should be soft enough to roll but firm enough to hold its shape.
If it feels too sticky, refrigerate it for approximately 15–20 minutes before shaping.
Step 3: Shape the Snowman Oreo Balls
Line a baking sheet with parchment paper or wax paper.
Using a small cookie scoop or tablespoon, scoop portions of the Oreo mixture and roll them between your palms to form smooth balls.
For the classic snowman appearance, make two different sizes:
- A larger ball for the snowman’s body.
- A smaller ball for the snowman’s head.
For approximately 12 snowmen, prepare 12 larger balls and 12 smaller balls.
Place the balls on the prepared baking sheet.
Gently press a smaller ball onto each larger ball to create the snowman’s head and body. If needed, use a little melted white chocolate between the two pieces to help them stick together.
Once all the snowmen are assembled, place the tray in the freezer for approximately 20–30 minutes, or until the Oreo mixture becomes firm.
Chilling is important because it makes dipping easier and helps the snowmen maintain their shape.
Step 4: Dip the Snowmen in White Chocolate
Place the white chocolate melting wafers in a microwave-safe bowl.
Microwave in 20–30-second intervals, stirring between each interval until the chocolate is completely melted and smooth.
If the coating seems too thick, add a small amount of coconut oil or vegetable shortening and stir until smooth.
Remove the chilled Oreo snowmen from the freezer.
Using a dipping fork or two regular forks, carefully dip each snowman into the melted white chocolate.
Make sure the entire snowman is covered, including the space where the head and body meet.
Lift each snowman gently and allow the excess chocolate to drip back into the bowl.
Place the coated snowmen upright on the parchment-lined baking sheet.
Work carefully because the chocolate coating begins to set as the snowmen cool.
Allow the white chocolate to harden completely before adding the facial features and decorations.
Step 5: Decorate the Snowman Faces and Buttons
Now comes the most fun part!
Once the white chocolate coating has set, it’s time to transform the Oreo balls into adorable Christmas snowmen.
Make the eyes: Use mini chocolate chips or small dark chocolate candies to create two eyes on each snowman’s face.
Create the carrot nose: Shape small pieces of orange candy or fondant into little pointed triangles. Attach one to the center of each face using a tiny amount of melted white chocolate.
Add the buttons: Place two or three small red candies vertically down the front of each snowman’s body.
Make the scarves: Cut red fruit roll-ups or soft red licorice into narrow strips. Carefully wrap one strip around the neck of each snowman and cross the ends in front.
For extra festive details, use green or red candy melts to create colorful decorative accents.
Step 6: Make the Oreo Snowman Hats
The adorable Oreo hats are what make these Christmas treats extra special!
Separate regular Oreo cookies if needed, keeping the dark chocolate cookie pieces intact.
Use one regular Oreo cookie as the wide brim of each snowman’s hat.
For the smaller top section, use a mini Oreo cookie.
To create the colorful hatband, pipe a small ring of melted green or red candy melts around the bottom of the mini Oreo or between the two cookie pieces.
Allow the colored candy coating to set slightly.
Add a little melted chocolate or candy coating to attach the mini Oreo to the center of the larger Oreo cookie.
Gently place the completed hat on top of each snowman’s head.
Hold it briefly until it is secure.
Repeat with the remaining snowmen, alternating red and green hat decorations for a beautiful Christmas look.
Step 7: Chill and Serve
Once all the snowmen have been decorated, return the tray to the refrigerator for approximately 15–20 minutes.
This allows the chocolate coating and decorations to become firm.
Carefully transfer the finished Snowman Oreo Balls to a Christmas serving platter.
For an extra festive presentation, arrange them on a white tray with coconut flakes, white chocolate snowflakes, or small Christmas decorations around them.
Your adorable no-bake Snowman Oreo Balls are ready to enjoy!
Notes
- Use regular Oreo cookies with the cream filling included.
- Crush the cookies into very fine crumbs for the smoothest filling.
- Make sure the cream cheese is softened before mixing.
- Avoid adding extra liquid to the Oreo mixture because it can make the balls difficult to shape.
- Refrigerate the mixture if it becomes too soft while rolling.
- Freeze the shaped snowmen briefly before dipping them in white chocolate.
- Use good-quality white chocolate melting wafers for a smooth finish.
- Melt the chocolate slowly to prevent overheating.
- If the white chocolate becomes too thick, add a small amount of coconut oil or vegetable shortening.
- Allow the white chocolate coating to set before attaching the facial decorations.
- Use a little melted chocolate as edible glue to attach the eyes, noses, buttons, and hats.
- Make the scarves with soft fruit roll-ups because they are easier to wrap around the snowmen.
- Keep the finished Oreo snowmen refrigerated until serving.
- Prep Time: 35 minutes
- Chilling Time: 45 minutes
Nutrition
- Calories: 390 kcal
- Sugar: 32 g
- Sodium: 230 mg
- Fat: 23 g
- Saturated Fat: 14 g
- Carbohydrates: 42 g
- Protein: 4 g
Nutritional Information
The following nutritional values are estimates per completed snowman, assuming the recipe makes approximately 12 snowmen and includes the white chocolate coating and decorations.
| Nutrient | Amount |
|---|---|
| Calories | 390 kcal |
| Protein | 4 g |
| Total Fat | 23 g |
| Saturated Fat | 14 g |
| Carbohydrates | 42 g |
| Sugar | 32 g |
| Sodium | 230 mg |
Note: Nutritional information is approximate and may vary depending on the brands of Oreo cookies, cream cheese, white chocolate, and decorations used.
Storage Instructions
Refrigerator: Store the finished Snowman Oreo Balls in an airtight container in the refrigerator for up to 5–7 days. Keep them chilled because the filling contains cream cheese.
Freezer: These Oreo snowmen can be frozen for up to 2 months for best quality. Place them in a freezer-safe container with parchment paper between layers to protect their decorations.
Thawing: Transfer frozen snowmen to the refrigerator and allow them to thaw overnight before serving.
Make-Ahead Tip: Prepare the Oreo filling and shape the snowmen a day ahead. Store them covered in the refrigerator, then dip and decorate them when you’re ready.
Frequently Asked Questions (FAQs)
1. Do Snowman Oreo Balls need to be baked?
No! Snowman Oreo Balls are completely no-bake Christmas treats. Simply crush the cookies, mix them with cream cheese, shape the snowmen, dip them in white chocolate, and decorate.
2. Can I make Snowman Oreo Balls ahead of time?
Absolutely! These treats are perfect for preparing ahead of Christmas. You can make them 1–2 days before your celebration and store them in an airtight container in the refrigerator.
3. Why are my Oreo balls too soft?
Your Oreo mixture may be too soft because the cream cheese is overly warm or the cookies were not crushed finely enough. Refrigerate the mixture for 20–30 minutes before shaping.
4. Can I use Double Stuf Oreos?
Regular Oreos are recommended because they provide a more balanced cookie-to-cream ratio. Double Stuf Oreos contain extra filling and may create a softer mixture, so you might need additional cookie crumbs.
5. What is the best chocolate for coating Snowman Oreo Balls?
White chocolate melting wafers or white candy melts are excellent choices. They melt smoothly, create an attractive coating, and make the snowmen look beautifully white.
6. How do I keep the snowman’s head attached to the body?
Use a small amount of melted white chocolate between the smaller head ball and the larger body ball. Chill the assembled snowmen before dipping to help everything stay together.
7. Can I use regular chocolate instead of white chocolate?
Yes! Milk chocolate and dark chocolate both work. However, white chocolate creates the traditional snowman appearance and makes the colorful decorations stand out.
8. What can I use for the snowman’s carrot nose?
Small pieces of orange fondant, orange candy melts, orange candy-coated chocolates, or edible orange modeling candy work beautifully.
9. How do I make the red snowman scarves?
Use red fruit roll-ups or soft red licorice. Cut them into thin strips and wrap them gently around the neck of each snowman. Trim the ends to create a scarf shape.
10. Can I freeze Snowman Oreo Balls?
Yes! Freeze them in an airtight freezer-safe container for up to 2 months for best quality. Separate the layers with parchment paper to protect the decorations.
11. Can I make these without a food processor?
Definitely! Place the Oreo cookies inside a sealed zip-top bag and crush them with a rolling pin until they become fine crumbs.
12. Why is my white chocolate coating too thick?
White chocolate may become thick if overheated or if the coating is naturally thick. Melt it gently and stir regularly. If necessary, add a small amount of coconut oil or vegetable shortening to improve the consistency.
13. Can children help decorate these Christmas snowmen?
Yes! Decorating is one of the most enjoyable parts of this recipe. Children can help add the eyes, noses, candy buttons, scarves, and hats. Adult supervision is recommended when melting chocolate and handling hot bowls.
14. How many Snowman Oreo Balls does this recipe make?
This recipe makes approximately 12 decorated snowmen, depending on the size of the head and body portions.
15. What is the best way to transport Snowman Oreo Balls?
Place them in a sturdy container with individual cupcake liners or small compartments to keep them upright. Keep the container refrigerated until you’re ready to transport and serve them.
Conclusion
These Snowman Oreo Balls are the perfect combination of delicious flavor, easy preparation, and adorable Christmas decoration. With their rich Oreo and cream cheese centers, smooth white chocolate coating, crunchy cookie hats, sweet red scarves, and cute little carrot noses, they are guaranteed to bring smiles to everyone who sees them!
Whether you’re making them for a Christmas party, a family gathering, a school celebration, or a festive dessert table, these no-bake snowmen are always a wonderful choice.
What makes this recipe even better is that you don’t need an oven or advanced baking skills. A few simple ingredients, a little chilling time, and some creative decorating are all you need to make these adorable holiday treats.
You can customize their hats, scarves, and decorations to create a whole family of funny little snowmen. Prepare them ahead of time, keep them chilled, and enjoy sharing them with everyone during the holiday season.
Make a batch this Christmas and watch these adorable Snowman Oreo Balls disappear from your dessert table. They’re almost too cute to eat, but definitely too delicious to resist! ☃️🎄🍪
