If you’re searching for a delicious, beautiful, and easy homemade dessert to add to your Christmas celebration, this Christmas Cherry Pecan Log is exactly what you need! Sweet, creamy, crunchy, and wonderfully festive, this classic holiday-inspired treat combines the delicious flavor of maraschino cherries with buttery pecans, a smooth creamy filling, and a delicate coconut coating.
Every slice reveals a beautiful combination of creamy sweetness, bright red cherry pieces, and crunchy chopped pecans. The finished log looks elegant on a Christmas dessert platter, making it perfect for holiday parties, family gatherings, Christmas Eve celebrations, and homemade edible gifts.
One of the best things about this Christmas Cherry Pecan Log recipe is that it requires no baking. You don’t need to turn on the oven or spend hours preparing complicated candy. Simply mix the ingredients, shape the mixture into a log, chill until firm, and coat it with coconut or chopped pecans.
The combination of cherries and pecans is especially delicious. Maraschino cherries add a sweet, fruity flavor and beautiful holiday color, while pecans provide a satisfying crunch and rich nutty taste. The creamy base brings everything together into a smooth, melt-in-your-mouth dessert.
This recipe is also wonderful for preparing ahead of time. You can make it a day before Christmas, keep it refrigerated, and slice it whenever you’re ready to serve.
Whether you’re looking for an old-fashioned Christmas candy recipe, a festive dessert for your holiday table, or a thoughtful homemade gift, this Christmas Cherry Pecan Log is a wonderful choice.
It’s simple, beautiful, and delicious enough to become a holiday tradition your family will look forward to every year!
Ingredients
Here are the simple ingredients you’ll need to make this delicious Christmas Cherry Pecan Log.
For the Cherry Pecan Filling
- 8 ounces (225 g) cream cheese, softened.
- ½ cup (115 g) unsalted butter, softened.
- 3 cups (360 g) powdered sugar, sifted.
- 1 teaspoon pure vanilla extract.
- 1 cup (150 g) maraschino cherries, drained and finely chopped.
- 1 ½ cups (165 g) chopped pecans.
- ½ cup (40 g) sweetened shredded coconut, optional.
- 1 tablespoon maraschino cherry juice, optional.
For the Coating
- 1 cup (80 g) sweetened shredded coconut.
- ½ cup (55 g) finely chopped pecans.
- 2 tablespoons powdered sugar, optional.
Optional Decorations
- Whole maraschino cherries.
- Extra chopped pecans.
- Red and green Christmas sprinkles.
- White chocolate drizzle.
- A small amount of powdered sugar for dusting.
Ingredient Notes
Cream Cheese: Full-fat cream cheese creates a rich, smooth filling and gives the log its creamy texture. Allow it to soften at room temperature before mixing.
Unsalted Butter: Butter adds richness and helps create a smooth, delicious consistency. Softened butter is easier to combine with cream cheese.
Powdered Sugar: This sweetens the filling and helps it become firm enough to shape into a log.
Maraschino Cherries: These provide the signature sweet cherry flavor and beautiful red color. Make sure they are thoroughly drained and patted dry before chopping.
Pecans: Pecans add a delicious nutty flavor and crunchy texture. Toasting them lightly before adding them to the mixture makes them even more flavorful.
Shredded Coconut: Coconut creates a beautiful snowy coating that makes this dessert especially appropriate for Christmas.
Vanilla Extract: A little vanilla enhances the flavor of the cream cheese, cherries, and pecans.
Preparation
Follow these easy steps to make your homemade Christmas Cherry Pecan Log.
Step 1: Prepare the Maraschino Cherries and Pecans
Begin by draining the maraschino cherries thoroughly.
Place the cherries on a plate lined with paper towels and gently pat them dry to remove excess liquid.
This step is very important because too much cherry juice can make the filling soft and difficult to shape.
Once the cherries are dry, chop them into small pieces using a sharp knife.
Set the chopped cherries aside.
Next, finely chop the pecans. If you want a deeper nutty flavor, place them in a dry skillet over medium-low heat for approximately 3–5 minutes, stirring frequently.
Remove the pecans from the skillet and allow them to cool completely.
Keep some chopped pecans aside for the outside coating.
Step 2: Prepare the Creamy Filling
In a large mixing bowl, add the softened cream cheese and unsalted butter.
Using an electric mixer, beat the ingredients until the mixture becomes smooth, fluffy, and completely combined.
Add the vanilla extract and mix again.
Gradually add the sifted powdered sugar, approximately one cup at a time, beating on low speed after each addition.
Continue mixing until the filling becomes thick, creamy, and smooth.
If you prefer a slightly stronger cherry flavor, add one teaspoon of maraschino cherry juice.
Avoid adding too much liquid because the mixture needs to remain firm enough to hold its shape.
Step 3: Add the Cherries and Pecans
Add the finely chopped maraschino cherries to the cream cheese mixture.
Gently fold them in using a spatula until the cherry pieces are evenly distributed.
Next, add the chopped pecans and shredded coconut if using.
Stir gently until everything is combined.
The mixture should be thick enough to scoop and shape.
If it feels too soft, gradually add a little more powdered sugar or finely chopped pecans.
If it feels too firm, allow it to sit at room temperature for a few minutes before shaping.
Cover the bowl with plastic wrap and refrigerate for approximately 30–45 minutes.
Step 4: Shape the Christmas Cherry Pecan Log
Remove the chilled mixture from the refrigerator.
Place a large piece of parchment paper or plastic wrap on a clean work surface.
Transfer the cherry pecan mixture onto the center of the parchment paper.
Using clean hands or a spatula, gently shape it into a long log.
You can make one large log or divide the mixture into two smaller logs for easier serving and gifting.
Try to keep the shape even from one end to the other.
Once shaped, wrap the log tightly in parchment paper or plastic wrap.
Twist the ends gently to help maintain its shape.
Place it in the refrigerator for at least 2–3 hours, or until completely firm.
For the best results, chill it overnight.
Step 5: Prepare the Coconut and Pecan Coating
While the log is chilling, prepare the coating.
In a shallow bowl, combine the shredded coconut and finely chopped pecans.
Mix gently until evenly distributed.
If you prefer a sweeter coating, add one or two tablespoons of powdered sugar.
For a beautiful Christmas appearance, you can also use extra coconut alone to create a snowy white exterior.
Set the coating aside until the log is ready.
Step 6: Coat the Cherry Pecan Log
Once the log is firm, remove it from the refrigerator and carefully unwrap it.
Place the prepared coconut and pecan mixture on a large plate or clean cutting board.
Gently roll the log over the coating, pressing lightly so the coconut and pecans stick to the outside.
Turn the log carefully until every side is evenly covered.
If some areas need extra coating, gently press additional coconut or pecans onto the surface.
For an extra festive finish, drizzle a little melted white chocolate over the top.
You can also decorate with small red cherries or green sprinkles for a beautiful holiday presentation.
Step 7: Chill, Slice, and Serve
Transfer the coated Christmas Cherry Pecan Log to a serving plate.
Cover loosely and refrigerate for another 30–60 minutes to allow the coating and decorations to settle.
When ready to serve, remove the log from the refrigerator.
Use a sharp knife to cut it into even slices.
For cleaner cuts, warm the knife under hot water and wipe it dry between slices.
Arrange the slices on a festive Christmas platter.
Each slice will reveal the beautiful combination of creamy filling, bright red cherries, and crunchy pecans.
Your delicious Christmas Cherry Pecan Log is ready to enjoy!
Variations
One of the best things about this Christmas Cherry Pecan Log is how easy it is to customize. You can experiment with different nuts, coatings, and flavors to create your own special holiday version.
1. Chocolate Cherry Pecan Log
Add ½ cup mini chocolate chips to the filling.
You can also drizzle melted dark chocolate over the finished log.
Chocolate pairs beautifully with sweet cherries and crunchy pecans, creating a richer dessert.
2. Coconut Cherry Pecan Log
For coconut lovers, increase the shredded coconut to 1 cup in the filling.
Roll the finished log generously in additional coconut for a snowy white appearance.
3. White Chocolate Cherry Pecan Log
Melt ½ cup white chocolate and allow it to cool slightly before folding it into the filling.
This creates a sweeter, creamier version with an extra layer of white chocolate flavor.
4. Almond Cherry Pecan Log
Add ½ teaspoon almond extract to the creamy mixture.
Cherry and almond are a classic flavor combination, and the almond extract gives this dessert a delicious bakery-style taste.
5. Cranberry Cherry Pecan Log
Add ½ cup finely chopped dried cranberries to the filling.
The cranberries provide a slightly tart flavor that balances the sweetness of the cherries and powdered sugar.
6. Chocolate-Dipped Cherry Pecan Log
Instead of using only coconut and pecans for the coating, drizzle or partially dip the chilled log in melted dark chocolate.
Allow the chocolate to set before slicing.
7. Mini Christmas Cherry Pecan Logs
Divide the mixture into smaller portions and shape them into individual mini logs.
These are perfect for Christmas gift boxes, dessert platters, and holiday parties.
COOKING Note
- Always drain maraschino cherries thoroughly before adding them to the filling.
- Pat the chopped cherries dry with paper towels to prevent excess moisture.
- Use softened cream cheese and butter for a smooth mixture.
- Sift the powdered sugar to avoid lumps.
- Add powdered sugar gradually until the filling reaches the right consistency.
- Toast the pecans lightly for a richer, deeper flavor.
- Allow toasted pecans to cool before mixing them into the filling.
- Refrigerate the mixture before shaping to make it easier to handle.
- Wrap the log tightly to help it maintain its shape while chilling.
- Chill for several hours or overnight for the best texture.
- Press the coconut and pecan coating gently onto the outside.
- Use a warm, dry knife for clean slices.
- Keep the finished dessert refrigerated because it contains cream cheese.
Serving Suggestions
This Christmas Cherry Pecan Log is a beautiful addition to any holiday dessert table. Its colorful slices and creamy texture make it perfect for sharing with family and friends.
Here are some delicious ways to serve it:
Christmas Dessert Platters: Arrange slices alongside Christmas cookies, brownies, chocolate truffles, fudge, and homemade candies.
Holiday Parties: Slice the log into small portions and arrange them on a festive serving tray with fresh cranberries and decorative greenery.
Christmas Cookie Exchanges: Package individual slices in mini cupcake liners and place them in decorative holiday boxes.
After-Dinner Dessert: Serve a slice with coffee, tea, or hot chocolate for a sweet ending to Christmas dinner.
Cheese and Dessert Boards: Add small portions to a holiday dessert board with chocolate, dried fruits, pecans, and coconut macaroons.
Homemade Christmas Gifts: Wrap a small log in parchment paper, place it inside a decorative food-safe box, and finish with a festive ribbon.
Holiday Brunch: Serve small slices alongside pastries, muffins, fresh fruit, and coffee.
Christmas Eve Treats: Place the log in the center of your dessert table and surround it with colorful Christmas candies.
Tips for Perfect Christmas Cherry Pecan Log
Want your cherry pecan log to look beautiful and taste delicious every time? Keep these helpful tips in mind.
1. Dry the Cherries Thoroughly
This is one of the most important steps. Excess cherry liquid can make the filling too soft and prevent the log from holding its shape.
2. Use Room-Temperature Cream Cheese
Softened cream cheese combines more easily with butter and powdered sugar, creating a smooth and creamy filling.
3. Don’t Add Too Much Cherry Juice
A little cherry juice adds flavor and color, but too much liquid can make the mixture difficult to shape.
4. Chop the Pecans Finely
Smaller pecan pieces distribute more evenly throughout the filling and make the log easier to slice.
5. Chill Before Shaping
If your mixture feels sticky, refrigerate it for 30–45 minutes before forming the log.
6. Wrap the Log Tightly
Use parchment paper or plastic wrap to help maintain a neat, even shape during refrigeration.
7. Chill Overnight for Best Results
Although a few hours may be enough, overnight refrigeration gives the log a firmer texture and makes slicing much easier.
8. Customize the Coating
Use coconut, pecans, powdered sugar, or a combination of all three to create your favorite finish.
9. Use a Warm Knife
A slightly warm, dry knife creates cleaner slices without crushing the creamy filling.
10. Make It Ahead
Prepare the log one day before Christmas to save time and make holiday entertaining easier.
Prep Time, Cooking Time, and Total Time
| Category | Time |
|---|---|
| Prep Time | 25 minutes |
| Cooking Time | 0 minutes |
| Chilling Time | 3–4 hours |
| Decorating Time | 10 minutes |
| Total Time | Approximately 4 hours |
Estimated Yield: 12–16 slices, depending on the thickness.
<badge color=”success”>No baking required!</badge>
Nutritional Information
The following nutritional information is estimated per serving, assuming the recipe makes approximately 16 slices.
| Nutrient | Amount |
|---|---|
| Calories | 285 kcal |
| Protein | 3 g |
| Total Fat | 19 g |
| Saturated Fat | 9 g |
| Carbohydrates | 26 g |
| Sugar | 22 g |
| Sodium | 95 mg |
| Fiber | 1 g |
Note: Nutritional values are approximate and may vary depending on the ingredients, brands, portion sizes, and amount of coconut and pecans used.
Print
Christmas Cherry Pecan Log – A Festive No-Bake Holiday Treat!
- Total Time: 4 hours
Description
Christmas Cherry Pecan Log is exactly what you need! Sweet, creamy, crunchy, and wonderfully festive, this classic holiday-inspired treat combines the delicious flavor of maraschino cherries with buttery pecans, a smooth creamy filling, and a delicate coconut coating.
Ingredients
For the Cherry Pecan Filling
- 8 ounces (225 g) cream cheese, softened.
- ½ cup (115 g) unsalted butter, softened.
- 3 cups (360 g) powdered sugar, sifted.
- 1 teaspoon pure vanilla extract.
- 1 cup (150 g) maraschino cherries, drained and finely chopped.
- 1 ½ cups (165 g) chopped pecans.
- ½ cup (40 g) sweetened shredded coconut, optional.
- 1 tablespoon maraschino cherry juice, optional.
For the Coating
- 1 cup (80 g) sweetened shredded coconut.
- ½ cup (55 g) finely chopped pecans.
- 2 tablespoons powdered sugar, optional.
Optional Decorations
- Whole maraschino cherries.
- Extra chopped pecans.
- Red and green Christmas sprinkles.
- White chocolate drizzle.
- A small amount of powdered sugar for dusting.
Instructions
Begin by draining the maraschino cherries thoroughly.
Place the cherries on a plate lined with paper towels and gently pat them dry to remove excess liquid.
This step is very important because too much cherry juice can make the filling soft and difficult to shape.
Once the cherries are dry, chop them into small pieces using a sharp knife.
Set the chopped cherries aside.
Next, finely chop the pecans. If you want a deeper nutty flavor, place them in a dry skillet over medium-low heat for approximately 3–5 minutes, stirring frequently.
Remove the pecans from the skillet and allow them to cool completely.
Keep some chopped pecans aside for the outside coating.
Step 2: Prepare the Creamy Filling
In a large mixing bowl, add the softened cream cheese and unsalted butter.
Using an electric mixer, beat the ingredients until the mixture becomes smooth, fluffy, and completely combined.
Add the vanilla extract and mix again.
Gradually add the sifted powdered sugar, approximately one cup at a time, beating on low speed after each addition.
Continue mixing until the filling becomes thick, creamy, and smooth.
If you prefer a slightly stronger cherry flavor, add one teaspoon of maraschino cherry juice.
Avoid adding too much liquid because the mixture needs to remain firm enough to hold its shape.
Step 3: Add the Cherries and Pecans
Add the finely chopped maraschino cherries to the cream cheese mixture.
Gently fold them in using a spatula until the cherry pieces are evenly distributed.
Next, add the chopped pecans and shredded coconut if using.
Stir gently until everything is combined.
The mixture should be thick enough to scoop and shape.
If it feels too soft, gradually add a little more powdered sugar or finely chopped pecans.
If it feels too firm, allow it to sit at room temperature for a few minutes before shaping.
Cover the bowl with plastic wrap and refrigerate for approximately 30–45 minutes.
Step 4: Shape the Christmas Cherry Pecan Log
Remove the chilled mixture from the refrigerator.
Place a large piece of parchment paper or plastic wrap on a clean work surface.
Transfer the cherry pecan mixture onto the center of the parchment paper.
Using clean hands or a spatula, gently shape it into a long log.
You can make one large log or divide the mixture into two smaller logs for easier serving and gifting.
Try to keep the shape even from one end to the other.
Once shaped, wrap the log tightly in parchment paper or plastic wrap.
Twist the ends gently to help maintain its shape.
Place it in the refrigerator for at least 2–3 hours, or until completely firm.
For the best results, chill it overnight.
Step 5: Prepare the Coconut and Pecan Coating
While the log is chilling, prepare the coating.
In a shallow bowl, combine the shredded coconut and finely chopped pecans.
Mix gently until evenly distributed.
If you prefer a sweeter coating, add one or two tablespoons of powdered sugar.
For a beautiful Christmas appearance, you can also use extra coconut alone to create a snowy white exterior.
Set the coating aside until the log is ready.
Step 6: Coat the Cherry Pecan Log
Once the log is firm, remove it from the refrigerator and carefully unwrap it.
Place the prepared coconut and pecan mixture on a large plate or clean cutting board.
Gently roll the log over the coating, pressing lightly so the coconut and pecans stick to the outside.
Turn the log carefully until every side is evenly covered.
If some areas need extra coating, gently press additional coconut or pecans onto the surface.
For an extra festive finish, drizzle a little melted white chocolate over the top.
You can also decorate with small red cherries or green sprinkles for a beautiful holiday presentation.
Step 7: Chill, Slice, and Serve
Transfer the coated Christmas Cherry Pecan Log to a serving plate.
Cover loosely and refrigerate for another 30–60 minutes to allow the coating and decorations to settle.
When ready to serve, remove the log from the refrigerator.
Use a sharp knife to cut it into even slices.
For cleaner cuts, warm the knife under hot water and wipe it dry between slices.
Arrange the slices on a festive Christmas platter.
Each slice will reveal the beautiful combination of creamy filling, bright red cherries, and crunchy pecans.
Your delicious Christmas Cherry Pecan Log is ready to enjoy!
Notes
- Always drain maraschino cherries thoroughly before adding them to the filling.
- Pat the chopped cherries dry with paper towels to prevent excess moisture.
- Use softened cream cheese and butter for a smooth mixture.
- Sift the powdered sugar to avoid lumps.
- Add powdered sugar gradually until the filling reaches the right consistency.
- Toast the pecans lightly for a richer, deeper flavor.
- Allow toasted pecans to cool before mixing them into the filling.
- Refrigerate the mixture before shaping to make it easier to handle.
- Wrap the log tightly to help it maintain its shape while chilling.
- Chill for several hours or overnight for the best texture.
- Press the coconut and pecan coating gently onto the outside.
- Use a warm, dry knife for clean slices.
- Keep the finished dessert refrigerated because it contains cream cheese.
- Prep Time: 25 minutes
- Chilling Time: 3–4 hours
Nutrition
- Calories: 285 kcal
- Sugar: 22 g
- Sodium: 95 mg
- Protein: 3 g
Storage Instructions
Refrigerator: Store the Christmas Cherry Pecan Log in an airtight container or wrap it tightly in plastic wrap. Keep refrigerated for up to 5 days.
Freezer: You can freeze the log for up to 2 months for best quality. Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Thawing: Transfer the frozen log to the refrigerator and allow it to thaw overnight before slicing and serving.
Make-Ahead Tip: Prepare the log a day before your Christmas celebration. Keep it wrapped and refrigerated until you’re ready to add the coating and serve.
Serving Tip: Remove the log from the refrigerator approximately 5–10 minutes before slicing for easier cutting, but don’t leave it at room temperature for extended periods.
Frequently Asked Questions (FAQs)
1. What is a Christmas Cherry Pecan Log?
A Christmas Cherry Pecan Log is a festive no-bake dessert made with a creamy sweet filling, chopped maraschino cherries, crunchy pecans, and often a coating of shredded coconut. It is shaped into a log, chilled until firm, and sliced before serving.
2. Can I make Christmas Cherry Pecan Log ahead of time?
Absolutely! This dessert is perfect for preparing ahead. You can make it one day before Christmas and keep it refrigerated until you’re ready to serve.
3. Do I need to bake this cherry pecan log?
No! This is a completely no-bake dessert. Simply mix the ingredients, shape the filling, chill until firm, and coat with coconut and pecans.
4. Can I use fresh cherries instead of maraschino cherries?
Maraschino cherries are recommended because they provide a sweeter flavor and beautiful red color. Fresh cherries contain more moisture and may make the filling too soft. If using fresh cherries, remove the pits, chop them finely, and drain them thoroughly.
5. Why is my cherry pecan log too soft?
The mixture may be too soft because the cherries contain excess liquid, the cream cheese is too warm, or too much cherry juice was added. Refrigerate the mixture longer and add a little extra powdered sugar if needed.
6. Can I use walnuts instead of pecans?
Yes! Walnuts are an excellent alternative. They provide a similar crunchy texture and rich nutty flavor. Almonds can also be used.
7. Can I make this recipe without coconut?
Absolutely! Simply leave the coconut out of the filling and use finely chopped pecans or powdered sugar for the outside coating.
8. How do I keep the log from falling apart?
Make sure the cherries are dry, use enough powdered sugar, and chill the mixture thoroughly before slicing. Wrapping the log tightly during refrigeration also helps it maintain its shape.
9. Can I freeze Christmas Cherry Pecan Log?
Yes! Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to 2 months for best quality. Thaw it in the refrigerator before serving.
10. How long does Christmas Cherry Pecan Log last?
When stored properly in an airtight container in the refrigerator, it generally stays fresh for up to 5 days.
11. Can I add chocolate to the recipe?
Yes! Mini chocolate chips, chopped chocolate, or melted chocolate drizzled over the finished log are wonderful additions.
12. What is the best way to slice the cherry pecan log?
Use a sharp knife warmed under hot water and wiped dry. Cut gently into even slices, cleaning the knife between cuts for a beautiful presentation.
13. Can I make smaller individual cherry pecan logs?
Yes! Divide the filling into smaller portions and shape each one into a mini log. These are perfect for holiday gift boxes and individual servings.
14. Can I use low-fat cream cheese?
You can, but full-fat cream cheese usually produces a richer and firmer texture. Low-fat varieties may create a softer filling, so you might need additional powdered sugar.
15. Is Christmas Cherry Pecan Log a good homemade Christmas gift?
Definitely! This dessert is beautiful, delicious, and easy to package. Wrap individual logs in parchment paper, place them in decorative food-safe boxes, and add Christmas ribbons for a thoughtful homemade gift. Keep refrigerated until gifting.
Conclusion
This Christmas Cherry Pecan Log is the perfect combination of creamy sweetness, juicy cherry flavor, crunchy pecans, and delicious coconut. Every slice is colorful, festive, and full of wonderful holiday flavor.
The best part is that you don’t need an oven or complicated baking techniques to prepare it. With a few simple ingredients and some refrigeration time, you can create a beautiful homemade dessert that looks impressive and tastes absolutely delicious.
Whether you’re serving it at Christmas dinner, adding it to a holiday dessert platter, sharing it with friends, or packaging it as a homemade edible gift, this cherry pecan log is sure to bring smiles to everyone who tries it.
Make it ahead, keep it chilled, and enjoy the sweet combination of cherries, pecans, and creamy goodness throughout the holiday season.
Once your family tastes this delicious Christmas treat, it may become a holiday tradition they ask for year after year!
Happy holidays, and enjoy every sweet slice of your Christmas Cherry Pecan Log! 🎄🍒❤️
