Begin by draining the maraschino cherries thoroughly.

Place the cherries on a plate lined with paper towels and gently pat them dry to remove excess liquid.

This step is very important because too much cherry juice can make the filling soft and difficult to shape.

Once the cherries are dry, chop them into small pieces using a sharp knife.

Set the chopped cherries aside.

Next, finely chop the pecans. If you want a deeper nutty flavor, place them in a dry skillet over medium-low heat for approximately 3–5 minutes, stirring frequently.

Remove the pecans from the skillet and allow them to cool completely.

Keep some chopped pecans aside for the outside coating.

Step 2: Prepare the Creamy Filling

In a large mixing bowl, add the softened cream cheese and unsalted butter.

Using an electric mixer, beat the ingredients until the mixture becomes smooth, fluffy, and completely combined.

Add the vanilla extract and mix again.

Gradually add the sifted powdered sugar, approximately one cup at a time, beating on low speed after each addition.

Continue mixing until the filling becomes thick, creamy, and smooth.

If you prefer a slightly stronger cherry flavor, add one teaspoon of maraschino cherry juice.

Avoid adding too much liquid because the mixture needs to remain firm enough to hold its shape.

Step 3: Add the Cherries and Pecans

Add the finely chopped maraschino cherries to the cream cheese mixture.

Gently fold them in using a spatula until the cherry pieces are evenly distributed.

Next, add the chopped pecans and shredded coconut if using.

Stir gently until everything is combined.

The mixture should be thick enough to scoop and shape.

If it feels too soft, gradually add a little more powdered sugar or finely chopped pecans.

If it feels too firm, allow it to sit at room temperature for a few minutes before shaping.

Cover the bowl with plastic wrap and refrigerate for approximately 30–45 minutes.

Step 4: Shape the Christmas Cherry Pecan Log

Remove the chilled mixture from the refrigerator.

Place a large piece of parchment paper or plastic wrap on a clean work surface.

Transfer the cherry pecan mixture onto the center of the parchment paper.

Using clean hands or a spatula, gently shape it into a long log.

You can make one large log or divide the mixture into two smaller logs for easier serving and gifting.

Try to keep the shape even from one end to the other.

Once shaped, wrap the log tightly in parchment paper or plastic wrap.

Twist the ends gently to help maintain its shape.

Place it in the refrigerator for at least 2–3 hours, or until completely firm.

For the best results, chill it overnight.

Step 5: Prepare the Coconut and Pecan Coating

While the log is chilling, prepare the coating.

In a shallow bowl, combine the shredded coconut and finely chopped pecans.

Mix gently until evenly distributed.

If you prefer a sweeter coating, add one or two tablespoons of powdered sugar.

For a beautiful Christmas appearance, you can also use extra coconut alone to create a snowy white exterior.

Set the coating aside until the log is ready.

Step 6: Coat the Cherry Pecan Log

Once the log is firm, remove it from the refrigerator and carefully unwrap it.

Place the prepared coconut and pecan mixture on a large plate or clean cutting board.

Gently roll the log over the coating, pressing lightly so the coconut and pecans stick to the outside.

Turn the log carefully until every side is evenly covered.

If some areas need extra coating, gently press additional coconut or pecans onto the surface.

For an extra festive finish, drizzle a little melted white chocolate over the top.

You can also decorate with small red cherries or green sprinkles for a beautiful holiday presentation.

Step 7: Chill, Slice, and Serve

Transfer the coated Christmas Cherry Pecan Log to a serving plate.

Cover loosely and refrigerate for another 30–60 minutes to allow the coating and decorations to settle.

When ready to serve, remove the log from the refrigerator.

Use a sharp knife to cut it into even slices.

For cleaner cuts, warm the knife under hot water and wipe it dry between slices.

Arrange the slices on a festive Christmas platter.

Each slice will reveal the beautiful combination of creamy filling, bright red cherries, and crunchy pecans.

Your delicious Christmas Cherry Pecan Log is ready to enjoy!