Strawberry Coconut Tiramisu – No-Bake Creamy & Fresh Dessert

Introduction

This Strawberry Coconut Tiramisu is a fresh and fruity twist on the classic Italian dessert. Instead of coffee and cocoa, this version features juicy strawberries, creamy mascarpone, and a hint of coconut for a light and refreshing flavor.

Perfect for warm days, this no-bake dessert is quick to prepare and beautifully layered, making it ideal for gatherings, family desserts, or even a simple sweet treat. The combination of soft ladyfingers soaked in a light lemon syrup, fresh strawberries, and fluffy cream creates a perfectly balanced dessert that is both indulgent and refreshing.

If you love easy desserts with a gourmet touch, this recipe is a must-try!

Ingredients

• 120 g fresh strawberries, sliced
• 200 g mascarpone cheese
• 200 ml heavy cream (for whipping)
• 50 g powdered sugar
• 2 tablespoons granulated sugar
• 100 g ladyfinger biscuits
• 30 g shredded coconut
• A little lemon juice

Preparation

Step 1:

In a bowl, mix the sliced strawberries with granulated sugar and a splash of lemon juice. Let sit for 10–15 minutes to release juices.

Step 2:

In another bowl, whip the heavy cream until soft peaks form.

Step 3:

In a separate bowl, mix mascarpone with powdered sugar until smooth.

Step 4:

Gently fold the whipped cream into the mascarpone mixture to create a light, creamy filling.

Step 5:

Quickly dip the ladyfingers into the strawberry juice mixture.

Step 6:

Layer the dessert: start with ladyfingers, then add mascarpone cream, followed by strawberries.

Step 7:

Repeat layers until all ingredients are used, finishing with cream on top.

Step 8:

Sprinkle shredded coconut over the top.

Step 9:

Refrigerate for at least 1 hour before serving.

Variation

• Mango Coconut: Replace strawberries with mango
• Berry Mix: Add raspberries or blueberries
• Chocolate Touch: Add white chocolate shavings
• Alcohol-Free: Already alcohol-free
• Extra Creamy: Add cream cheese to the filling

COOKING Note

Do not soak the ladyfingers too long—they should be moist but not soggy. Quick dipping keeps the structure intact.

Serving Suggestions

• Serve chilled
• Garnish with fresh strawberries
• Add extra coconut flakes on top
• Perfect for summer parties and light desserts

Tips

• Use fresh, ripe strawberries for best flavor
• Chill well before serving for clean layers
• Use full-fat mascarpone for creaminess
• Assemble in a glass dish for a beautiful presentation
• Best eaten within 24 hours

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Prep Time:

10 minutes

Chill Time:

1 hour

Total Time:

1 hour 10 minutes

Nutritional Information (per serving approx.)

• Calories: 280
• Protein: 4g
• Sodium: 80mg

FAQs

1. Can I make this ahead of time?
Yes, it’s perfect when made a few hours in advance.

2. Can I freeze tiramisu?
Not recommended due to cream texture.

3. Can I use frozen strawberries?
Yes, but thaw and drain them first.

4. What can I use instead of mascarpone?
Cream cheese mixed with cream works well.

5. How long does it last?
Up to 2 days in the fridge.

Conclusion

This Strawberry Coconut Tiramisu is a light, creamy, and refreshing dessert that’s perfect for any occasion. With its fruity layers and tropical coconut twist, it’s a delicious alternative to traditional tiramisu. Easy to make and beautiful to serve, it’s guaranteed to impress!

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