Description
This Strawberry Coconut Tiramisu is a fresh and fruity twist on the classic Italian dessert. Instead of coffee and cocoa, this version features juicy strawberries, creamy mascarpone, and a hint of coconut for a light and refreshing flavor.
Ingredients
- 120 g fresh strawberries, sliced
- 200 g mascarpone cheese
- 200 ml heavy cream (for whipping)
- 50 g powdered sugar
- 2 tablespoons granulated sugar
- 100 g ladyfinger biscuits
- 30 g shredded coconut
- A little lemon juice
Instructions
In a bowl, mix the sliced strawberries with granulated sugar and a splash of lemon juice. Let sit for 10–15 minutes to release juices.
In another bowl, whip the heavy cream until soft peaks form.
In a separate bowl, mix mascarpone with powdered sugar until smooth.
Gently fold the whipped cream into the mascarpone mixture to create a light, creamy filling.
Quickly dip the ladyfingers into the strawberry juice mixture.
Layer the dessert: start with ladyfingers, then add mascarpone cream, followed by strawberries.
Repeat layers until all ingredients are used, finishing with cream on top.
Sprinkle shredded coconut over the top.
Refrigerate for at least 1 hour before serving.
Notes
Do not soak the ladyfingers too long—they should be moist but not soggy. Quick dipping keeps the structure intact.
- Prep Time: 10 minutes
- Chill Time: 1 hour
Nutrition
- Calories: 280
- Sodium: 80mg
- Protein: 4g