If you love a classic Philly cheesesteak, wait until you try it wrapped inside a crispy golden egg roll!

These Crispy Loaded Philly Cheesesteak Egg Rolls combine tender thinly sliced beef, sautéed onions and bell peppers, and plenty of melted cheese, all wrapped inside crunchy egg roll wrappers and cooked until beautifully golden.

Every bite delivers the flavors of a classic cheesesteak in a fun, handheld appetizer.

The filling is savory, cheesy, juicy, and packed with caramelized vegetables, while the outside becomes irresistibly crisp. They’re perfect for game-day parties, family gatherings, appetizers, snacks, or whenever you’re craving something seriously delicious.

The best part is that you can customize them easily. Use provolone for a classic cheesesteak flavor, American cheese for extra creaminess, or even pepper jack if you want a little heat.

Serve them with creamy cheese sauce, ranch dressing, garlic aioli, or spicy mayo for dipping.

---

❤️ Why You’ll Love These Philly Cheesesteak Egg Rolls

• Crispy outside and cheesy inside
• Packed with tender seasoned beef
• Loaded with sautéed onions and peppers
• Easy to customize
• Great for parties and game days
• Can be fried, baked, or air-fried
• Perfect make-ahead appetizer
• Delicious with dipping sauces

---

🛒 Ingredients

For the Cheesesteak Filling

• 1 pound thinly sliced ribeye steak
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small yellow onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• 8 slices provolone cheese
• 12 egg roll wrappers

For Sealing

• 1 tablespoon all-purpose flour
• 2 tablespoons water

For Frying

• Vegetable oil, for frying

---

🥩 How to Make Crispy Loaded Philly Cheesesteak Egg Rolls

Step 1: Prepare the Steak

For the best texture, use a thinly sliced cut of beef such as ribeye.

If your steak is difficult to slice thinly, place it in the freezer for approximately 20–30 minutes before slicing.

Cut the beef into very thin strips.

You want pieces that are small enough to fit comfortably inside the egg roll wrappers.

---

Step 2: Cook the Vegetables

Heat the olive oil and butter in a large skillet over medium-high heat.

Add the sliced onion and bell peppers.

Cook for approximately 5–7 minutes, stirring occasionally.

The vegetables should become tender and lightly caramelized.

Add the minced garlic and cook for another 30–60 seconds.

Don’t burn the garlic.

Transfer the vegetables to a plate and set aside.

---

Step 3: Cook the Steak

Increase the heat to medium-high.

Add the sliced steak to the same skillet.

Season with salt, black pepper, and garlic powder.

Cook for approximately 3–5 minutes, stirring frequently, until the beef is browned and cooked through.

Add the Worcestershire sauce and stir.

Return the cooked onions and peppers to the skillet.

Mix everything together.

---

🧀 Step 4: Add the Cheese

Turn off the heat.

Tear the provolone slices into smaller pieces and add them to the hot beef mixture.

Stir gently until the cheese begins to melt.

The filling should be cheesy and well combined.

If the mixture seems too wet, allow it to cool slightly before filling the wrappers.

Important: Let the filling cool for several minutes before assembling the egg rolls. A very hot filling can make the wrappers difficult to work with.

---

🥟 Step 5: Prepare the Egg Roll Wrappers

Place one egg roll wrapper on a clean surface with one corner pointing toward you.

Keep the remaining wrappers covered with a damp kitchen towel so they don’t dry out.

Place approximately 2–3 tablespoons of filling near the lower center of the wrapper.

Don’t overfill.

Overfilled egg rolls are more likely to burst while cooking.

---

Step 6: Roll the Egg Rolls

Fold the bottom corner over the filling.

Fold the left and right corners toward the center.

Then roll the egg roll upward tightly.

Mix the flour and water together to create a simple sealing paste.

Brush the final corner with the paste.

Press gently to seal.

Repeat with the remaining wrappers and filling.

---

Step 7: Heat the Oil

Pour enough vegetable oil into a deep skillet or Dutch oven to create a depth of approximately 2 inches.

Heat the oil to 350°F (175°C).

Use a thermometer if possible because maintaining the correct temperature helps create crispy egg rolls without making them greasy.

---

Step 8: Fry Until Golden

Carefully place a few egg rolls into the hot oil.

Do not overcrowd the pan.

Fry for approximately 3–4 minutes, turning occasionally, until the wrappers are deeply golden and crispy.

Remove them with a slotted spoon or spider strainer.

Place them on a wire rack or paper towel-lined plate to drain.

Repeat with the remaining egg rolls.

---

🥣 Step 9: Make a Quick Dipping Sauce

A creamy dipping sauce makes these egg rolls even better.

Creamy Cheesesteak Sauce

Combine:

• ½ cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon ketchup
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 1 teaspoon Worcestershire sauce

Mix until smooth.

For a spicy version, add a little hot sauce or crushed red pepper.

---

🍽️ How to Serve

Serve the egg rolls immediately while they’re hot and crispy.

Arrange them on a platter with your favorite dipping sauces.

Great options include:

• Cheese sauce
• Spicy mayo
• Ranch dressing
• Garlic aioli
• Marinara sauce
• Ketchup
• Horseradish sauce
• Sweet chili sauce

For a party platter, cut the egg rolls diagonally in half and arrange them around small bowls of dipping sauce.

---

🔥 Air Fryer Philly Cheesesteak Egg Rolls

You can make these without deep frying.

Preheat your air fryer to 400°F (200°C).

Lightly brush or spray the assembled egg rolls with oil.

Place them in the air fryer basket in a single layer.

Cook for approximately 8–10 minutes, turning halfway through.

They should be golden brown and crisp.

Depending on your air fryer, you may need an additional 1–2 minutes.

---

🔥 Baked Philly Cheesesteak Egg Rolls

For an oven-baked version, preheat your oven to 425°F (220°C).

Place the assembled egg rolls on a parchment-lined baking sheet.

Lightly brush them with oil.

Bake for approximately 18–22 minutes, turning halfway through.

Bake until golden and crispy.

The baked version won’t be quite as crunchy as the fried version, but it’s still delicious.

---

🧀 Best Cheese for Cheesesteak Egg Rolls

Provolone

A classic choice with a smooth, slightly sharp flavor.

American Cheese

Creates an exceptionally creamy filling.

Cheddar

Adds stronger flavor and excellent melting.

Pepper Jack

Perfect if you enjoy a little heat.

Mozzarella

Very melty and mild.

For the ultimate combination, try provolone + American cheese.

---

🌶️ Spicy Philly Cheesesteak Egg Rolls

Want some heat?

Add one or more of these to the filling:

• Diced jalapeños
• Crushed red pepper
• Pepper jack cheese
• Hot sauce
• Sliced banana peppers
• Cajun seasoning

You can also add a little hot sauce to the dipping sauce.

---

🧅 Loaded Philly Cheesesteak Version

For an extra-loaded filling, add:

• Sautéed mushrooms
• Banana peppers
• Extra onions
• Jalapeños
• Extra cheese

Mushrooms are particularly delicious with steak, onions, and provolone.

---

🍄 Mushroom Cheesesteak Egg Rolls

Add 1 cup thinly sliced mushrooms to the vegetable mixture.

Cook them with the onions and peppers until they release their moisture and become golden.

The mushrooms add a wonderful savory flavor and make the filling even heartier.

---

🥓 Bacon Cheesesteak Egg Rolls

For an indulgent variation, add ½ cup cooked and crumbled bacon to the finished filling.

Bacon adds smoky flavor and pairs beautifully with beef and melted cheese.

---

🌮 Cheesesteak Taco Egg Rolls

Give the recipe a Tex-Mex twist by adding:

• ½ teaspoon chili powder
• ½ teaspoon cumin
• Diced jalapeños
• Pepper jack cheese

Serve with salsa, sour cream, or avocado sauce.

---

👩‍🍳 Cooking Notes

The most important step is keeping the filling relatively dry.

If the steak and vegetables release too much liquid, the egg roll wrappers can become soggy and may burst while cooking.

Cook the vegetables until excess moisture has evaporated.

Also, don’t overfill the wrappers.

It can be tempting to add as much cheesesteak filling as possible, but approximately 2–3 tablespoons per wrapper is usually enough.

Make sure the wrappers are sealed tightly before frying.

---

⭐ Tips for Perfect Crispy Egg Rolls

1. Slice the steak very thin

Thin beef cooks quickly and gives the best texture.

2. Don’t overcook the steak

Overcooked beef can become chewy.

3. Cook vegetables until tender

You don’t want excess moisture inside the wrappers.

4. Cool the filling

Warm filling is easier to work with than piping-hot filling.

5. Don’t overfill

Too much filling can cause the wrappers to split.

6. Seal the edges well

Use the flour-and-water paste to secure the wrapper.

7. Maintain oil temperature

Aim for approximately 350°F.

8. Don’t overcrowd the pan

Too many egg rolls at once can lower the oil temperature.

9. Drain on a wire rack

This helps keep the bottoms crispy.

10. Serve immediately

They’re best when fresh and hot.

---

🧊 Can You Make Philly Cheesesteak Egg Rolls Ahead?

Yes.

You can assemble the egg rolls several hours before cooking.

Place the uncooked egg rolls in a single layer on a parchment-lined tray.

Cover tightly with plastic wrap and refrigerate.

When ready to cook, fry, bake, or air-fry as directed.

For best results, don’t assemble them too far in advance because the filling can gradually soften the wrappers.

---

❄️ Can You Freeze Philly Cheesesteak Egg Rolls?

Absolutely.

Assemble the egg rolls but do not cook them.

Place them on a parchment-lined tray in a single layer and freeze until firm.

Transfer them to a freezer-safe bag or container.

They can be frozen for approximately 2–3 months.

You can cook them directly from frozen, adding a few extra minutes to the cooking time.

---

🔥 How to Reheat

For the crispiest results, reheat in an air fryer at 375°F (190°C) for approximately 4–6 minutes.

You can also reheat them in a 400°F oven for approximately 8–12 minutes.

Avoid microwaving if possible because it makes the wrappers soft.

---

🥩 Frequently Asked Questions

What cut of beef is best?

Thinly sliced ribeye is an excellent choice because it has good marbling and stays tender when cooked quickly.

Can I use ground beef?

Yes. Ground beef works well and is an easy alternative. Cook it thoroughly and drain excess grease before adding the cheese.

Can I use chicken?

Absolutely. Thinly sliced chicken can replace the steak for a chicken cheesesteak version.

What cheese is best?

Provolone is a classic choice, while American cheese creates a creamier filling. A combination of both is excellent.

Can I bake these instead of frying?

Yes. Bake at 425°F for approximately 18–22 minutes, turning halfway through.

Can I air fry them?

Yes. Air fry at 400°F for approximately 8–10 minutes, turning halfway.

Why did my egg rolls burst?

They were likely overfilled, not sealed properly, or the filling contained too much moisture.

Why aren’t my egg rolls crispy?

The oil may not have been hot enough, or the pan may have been overcrowded.

Can I add mushrooms?

Yes. Sauté them thoroughly with the onions and peppers before adding them to the filling.

What sauce goes best with cheesesteak egg rolls?

Cheese sauce, spicy mayo, ranch, garlic aioli, and horseradish sauce are all delicious.

---

🎉 Perfect for Parties and Game Day

These Crispy Loaded Philly Cheesesteak Egg Rolls are made for sharing.

Put a platter in the middle of the table with several dipping sauces and watch them disappear.

They’re especially great for:

• 🏈 Game-day parties
• 🎉 Birthday parties
• 👨‍👩‍👧‍👦 Family gatherings
• 🍽️ Appetizer nights
• 🎊 Holiday parties
• 🥳 Potlucks
• 🍿 Movie nights
• 🔥 Cookouts

They’re also a fun alternative to traditional cheesesteak sandwiches when you want something crispy and easy to eat.

---

⏱️ Recipe Information

Prep Time: 25 minutes
Cook Time: 15–20 minutes
Total Time: About 45 minutes
Servings: 12 egg rolls

---

🥄 Nutritional Information

Approximate per egg roll and will vary depending on the cheese, beef, cooking method, and amount of oil absorbed.

• Calories: 285
• Protein: 14g
• Carbohydrates: 17g
• Fat: 17g
• Saturated Fat: 7g
• Sugar: 2g
• Sodium: 520mg
• Fiber: 1g
• Cholesterol: 45mg

---

❤️ Conclusion

These Crispy Loaded Philly Cheesesteak Egg Rolls take everything you love about a classic cheesesteak and wrap it in a crunchy, golden shell.

Tender beef, caramelized onions, colorful peppers, and gooey melted cheese come together for an appetizer that’s incredibly satisfying and easy to customize.

Whether you fry them until golden, bake them in the oven, or crisp them in the air fryer, they’re perfect with a creamy dipping sauce.

Make a batch for game day, family night, or your next party—and don’t forget the cheese sauce! 🥩🧀🔥

Print