Classic Vanilla Cake Recipe for Every Celebration

A Slice of Sweet Nostalgia

There’s something timeless and comforting about a vanilla cake. Growing up, I remember the scent of my Nonna’s kitchen, the warm aroma of butter and vanilla dancing in the air as she whipped up what she called her “celebration cake.” Whether it was for birthdays, Sunday dinners, or “just because,” her classic vanilla cake was the heart of our family gatherings.

Inspired by her simple, heartfelt baking, this Classic Vanilla Cake recipe captures that same homemade magic—moist, fluffy, and packed with real vanilla flavor. It’s a perfect go-to for springtime celebrations, from Easter brunches to Mother’s Day lunches, or any time you want to bring people together over something sweet.

Classic Vanilla Cake

Why You’ll Love This Classic Vanilla Cake

• 🧁 Versatile – Perfect as a base for layered cakes or cupcakes.
• 🍦 Infused with Pure Vanilla – We use both vanilla extract and vanilla bean for a rich, aromatic flavor.
• 🥣 Simple Ingredients – Everything you need is probably already in your pantry.
• 🎉 Party-Ready – Makes just enough to satisfy a small gathering without leftovers going to waste.

Ingredients of Classic Vanilla Cake

For the Cake:

• 1 1/4 cups (150g) all-purpose flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs, room temperature
• 2 tsp pure vanilla extract
• Seeds from 1 vanilla bean (optional, for added richness)
• 1/2 cup (120ml) whole milk, room temperature
• 1/4 cup (60ml) sour cream, room temperature

For the Vanilla Buttercream:

• 1/2 cup (115g) unsalted butter, softened
• 1 1/2 cups (190g) powdered sugar
• 1 tbsp whole milk or heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

🍰 Baking the Classic Vanilla Cake:

1. Preheat and Prepare
   Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
2. Mix Dry Ingredients
   In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
   In a large mixing bowl, beat the softened butter and sugar together until pale and fluffy (about 3-4 minutes). This step adds air for a light, tender cake.
4. Add Eggs and Vanilla
   Beat in the eggs one at a time, followed by the vanilla extract and vanilla bean seeds, if using.
5. Combine Wet and Dry
   Mix in half the flour mixture, then add the milk and sour cream. Finish by folding in the remaining dry ingredients just until combined—don’t overmix!
6. Bake
   Pour the batter into your prepared pan. Bake for 25-30 minutes, or until a toothpick comes out clean from the center. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

🧁 Making the Frosting:

1. Cream the Butter
   In a bowl, beat the butter until creamy. Gradually add the powdered sugar, one cup at a time.
2. Flavor and Fluff
   Mix in the vanilla extract, milk or cream, and a pinch of salt. Beat on high for 2-3 minutes until light and fluffy.
3. Decorate
   Once the cake is completely cool, frost generously and decorate as desired. Add fresh berries or edible flowers for a springtime touch!

Tips for the Perfect Vanilla Cake

• Use room temperature ingredients to ensure a smooth batter.
• Don’t skip the sour cream—it adds unbeatable moisture and a tender crumb.
• Want to level it up? Add a layer of homemade strawberry jam between layers.
• This cake pairs beautifully with a light lemon glaze or whipped cream for a fresh twist.

Frequently Asked Questions

Can I make this cake in advance?

Yes! Bake the cake a day ahead and store it unfrosted, wrapped tightly. Frost just before serving for the freshest taste.

Can I double the recipe of Classic Vanilla Cake ?

Absolutely! Double the ingredients for a two-layer cake—just adjust the baking time accordingly.

Can I use vanilla bean paste?

Yes! Use 1 tsp of vanilla bean paste as a substitute for both the extract and seeds.

Serve It With…

• Fresh berries and whipped cream
• A scoop of vanilla bean ice cream
• A pot of Earl Grey tea or your favorite coffee

Celebrate With Simplicity

This Classic Vanilla Cake is more than just a dessert—it’s a celebration of home, tradition, and the joy of simple pleasures. Whether you’re baking for a special occasion or just indulging in a bit of nostalgia, this recipe will always rise to the occasion.

If you try it, I’d love to hear how it turned out for you. Share your version on social media and tag us!

Print