Strawberry Milkshake Pound Cake – Moist, Sweet & Bakery-Style Dessert

Introduction

Strawberry Milkshake Pound Cake is a dreamy dessert that combines the rich, buttery texture of classic pound cake with the sweet, nostalgic flavor of a creamy strawberry milkshake. This cake is soft, dense, and moist, with layers of strawberry flavor running through every bite, finished with a glossy pink glaze that makes it look as beautiful as it tastes.

What makes this cake so special is its balance between indulgence and freshness. The pound cake base provides structure and richness, while strawberry milk, puree, or flavoring adds a fruity sweetness that keeps the cake light and refreshing. It’s the perfect dessert for spring and summer gatherings, birthdays, holidays, bake sales, or anytime you want to impress with minimal effort.

Unlike complicated layered cakes, this pound cake is simple to prepare and incredibly reliable. With just one pan and a few basic ingredients, you can create a bakery-style dessert that looks professional and tastes unforgettable.

Whether served with coffee, tea, or a scoop of vanilla ice cream, Strawberry Milkshake Pound Cake is guaranteed to become one of your favorite homemade treats.

Ingredients
For the Pound Cake:

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs, room temperature

3 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup strawberry milk (or milk + strawberry syrup)

2 teaspoons vanilla extract

½ cup strawberry puree or strawberry syrup

Pink food coloring (optional)

For the Strawberry Glaze:

1½ cups powdered sugar

3–4 tablespoons strawberry milk

1 tablespoon strawberry syrup or puree

½ teaspoon vanilla extract

Optional Garnish:

Fresh strawberries

White chocolate drizzle

Sprinkles

Preparation
Step 1:

Preheat your oven to 325°F (165°C). Grease and flour a 9×5-inch loaf pan or bundt pan.

Step 2:

In a large bowl, cream together butter and sugar until light and fluffy, about 3–4 minutes.

Step 3:

Add eggs one at a time, beating well after each addition. Mix in vanilla extract.

Step 4:

In another bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to the batter, alternating with strawberry milk. Mix gently until combined.

Step 5:

Fold in strawberry puree and food coloring (if using). Pour batter into prepared pan and bake for 60–70 minutes, until a toothpick comes out clean. Cool completely, then drizzle with glaze.

Variations

Chocolate Strawberry: Add chocolate chips or chocolate drizzle

Strawberry Cream Cheese: Swirl sweetened cream cheese into batter

Lemon Strawberry: Add lemon zest for brightness

Mini Loaves: Divide into mini pans and reduce bake time

Sugar-Free Option: Use sugar substitute and sugar-free syrup

Cooking Note

Pound cakes bake slowly. Always bake at a lower temperature and avoid opening the oven door early to prevent sinking in the center.

Serving Suggestions

Serve with whipped cream

Pair with vanilla ice cream

Enjoy with hot tea or coffee

Top with fresh berries

Serve chilled for firmer slices

Tips

Use room-temperature ingredients

Do not overmix batter

Measure flour correctly

Let cake cool before glazing

Store tightly covered for freshness

Prep Time:

20 minutes

Cooking Time:

60–70 minutes

Total Time:

1 hour 30 minutes

Nutritional Information (per slice, approximate)

Calories: 420

Protein: 6g

Sodium: 280mg

FAQs

Can I use fresh strawberries instead of syrup?
Yes. Blend fresh strawberries into a smooth puree and strain excess liquid.

How do I make strawberry milk at home?
Mix regular milk with strawberry syrup or strawberry powder.

Can I freeze this cake?
Yes. Wrap tightly and freeze for up to 2 months.

Why is my pound cake dry?
Overbaking or too much flour can cause dryness.

Can I skip food coloring?
Yes. The cake will still taste great, just lighter in color.

Conclusion

Strawberry Milkshake Pound Cake is a soft, rich, and beautifully flavored dessert that captures the sweetness of a classic milkshake in cake form. With its moist crumb, fruity flavor, and glossy strawberry glaze, this cake is perfect for celebrations, gatherings, or simple everyday treats. Easy to make and impossible to resist, it’s a recipe you’ll come back to again and again.

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