Introduction

Strawberry Banana Pudding Dessert is a creamy, dreamy, no-bake dessert that combines the best of classic banana pudding with the bright, fruity flavor of fresh strawberries. It’s cool, comforting, and incredibly satisfying, making it perfect for warm weather, holidays, family gatherings, potlucks, and special occasions.

This dessert is all about layers—soft vanilla pudding, fluffy whipped topping, ripe bananas, juicy strawberries, and tender vanilla wafers or cookies that soak up all the flavor as the dessert chills. The result is a spoon-soft texture that’s rich without being heavy and sweet without being overwhelming.

What makes strawberry banana pudding especially appealing is its versatility. It can be served in a large trifle dish for an impressive presentation or prepared in individual cups for easy serving. It’s also a fantastic make-ahead dessert, as the flavors deepen and the layers meld beautifully over time.

In this detailed guide, you’ll learn how to make a perfectly balanced Strawberry Banana Pudding Dessert, along with helpful variations, serving ideas, and tips to ensure flawless results every time.

Ingredients:

For the Pudding Base

• 2 (3.4 oz) boxes instant vanilla pudding mix
• 3 cups cold milk
• 1 teaspoon vanilla extract

For the Cream Layer

• 1 (8 oz) container whipped topping (or 2 cups freshly whipped cream)

For the Fruit

• 3–4 ripe bananas, sliced
• 2 cups fresh strawberries, hulled and sliced

For the Layers

• 1 box vanilla wafers, butter cookies, or ladyfingers

Optional Garnish

• Crushed cookies
• Strawberry slices
• Banana slices
• Whipped cream

Preparation

Step 1: Prepare the Pudding

In a large bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until thickened. Stir in the vanilla extract for extra flavor.

Step 2: Fold in Whipped Topping

Gently fold the whipped topping into the pudding until smooth and fluffy. This creates a light, mousse-like texture that makes the dessert creamy and airy.

Step 3: Slice the Fruit

Slice bananas and strawberries just before assembling to prevent browning and excess moisture. Use ripe but firm fruit for best texture.

Step 4: Begin Layering

In a large trifle dish or 9×13-inch serving dish, start with a layer of vanilla wafers or cookies on the bottom.

Step 5: Add Pudding Layer

Spread a generous layer of the pudding mixture over the cookies, smoothing gently with a spatula.

Step 6: Add Fruit Layer

Top with a layer of sliced bananas and strawberries, distributing evenly for consistent flavor in every bite.

Step 7: Repeat Layers

Repeat layers—cookies, pudding, fruit—until all ingredients are used, finishing with a pudding layer on top.

Step 8: Chill

Cover and refrigerate for 4 hours or overnight. Chilling allows the cookies to soften and the flavors to blend.

Variation

🍫 1. Chocolate Strawberry Banana Pudding

Use chocolate pudding instead of vanilla for a richer dessert.

🍓 2. Strawberry Cheesecake Pudding

Fold softened cream cheese into the pudding for a cheesecake-style flavor.

🍋 3. Lemon Strawberry Banana Dessert

Add lemon zest to the pudding for brightness.

🥥 4. Coconut Cream Version

Use coconut milk and add shredded coconut for a tropical twist.

🍪 5. Graham Cracker Pudding Dessert

Replace vanilla wafers with graham crackers for a different texture.

COOKING Note :

• Use instant pudding for best consistency.
• Chill thoroughly for proper texture.
• Slice bananas last to avoid browning.
• Layer gently to keep fruit intact.
• Dessert tastes even better the next day.

Serving Suggestions :

• Serve chilled with extra whipped cream on top.
• Garnish with fresh strawberries for presentation.
• Serve in individual cups for parties.
• Add to summer dessert tables or BBQs.
• Pair with iced tea or lemonade.

Tips :

• Toss banana slices lightly in lemon juice to prevent browning.
• Use ripe but firm bananas for best flavor.
• Don’t oversoak cookies—thin layers work best.
• Chill overnight for the creamiest texture.
• Keep covered tightly in the refrigerator.

Prep Time:

20 minutes

Cooking Time:

0 minutes (No-Bake)

Total Time:

20 minutes + chilling time

Nutritional Information :

(Approximate per serving)
Calories: ~320
Protein: ~5 g
Sodium: ~230 mg

FAQs

1. Can I make strawberry banana pudding ahead of time?

Yes, it’s best when made 4–24 hours in advance.

2. How do I keep bananas from turning brown?

Lightly toss them with lemon juice before layering.

3. Can I use homemade pudding?

Yes, as long as it’s thick and fully cooled.

4. How long does it last in the fridge?

Up to 3 days when stored covered.

5. Can I freeze this dessert?

Freezing is not recommended due to texture changes.

Conclusion

Strawberry Banana Pudding Dessert is a timeless, crowd-pleasing treat that delivers layers of creamy comfort and fresh fruit flavor in every spoonful. Easy to assemble, beautiful to serve, and impossible to resist, this no-bake dessert is perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet and nostalgic, this pudding dessert brings joy, freshness, and creamy indulgence to the table every time.

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