Introduction

Mini Soft Sugar Cookies are everything we love about classic sugar cookies—soft centers, delicate sweetness, and buttery flavor—packed into adorable, bite-sized portions. These little cookies are perfect when you want a sweet treat that feels light and snackable but still delivers big flavor. Their small size makes them ideal for parties, dessert trays, kids’ treats, and portion-controlled snacking.

Unlike crisp sugar cookies, mini soft sugar cookies are tender and pillowy, with a melt-in-your-mouth texture that stays soft for days. Because they bake quickly and evenly, they’re also one of the easiest cookies to master, even for beginner bakers. Their simple flavor makes them a perfect base for sprinkles, frosting, or flavored extracts, but they’re just as delicious plain.

Mini sugar cookies are especially popular during holidays, baby showers, and celebrations because they’re easy to serve and visually charming. They can be baked in large batches, stored easily, and decorated in countless ways to match any theme or season.

In this detailed recipe, you’ll learn how to make perfect Mini Soft Sugar Cookies step by step, along with variations, tips, serving ideas, and answers to common questions so your cookies turn out flawless every time.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 3/4 cup unsalted butter, softened
• 1 large egg
• 1 1/2 teaspoons vanilla extract

Preparation :

Step 1: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together until light, fluffy, and pale in color.

Step 3: Add Egg and Vanilla

Mix in the egg and vanilla extract until fully incorporated and smooth.

Step 4: Add Dry Ingredients

Gradually add the flour mixture to the wet ingredients, mixing just until combined. The dough should be soft but not sticky.

Step 5: Chill the Dough

Cover and refrigerate the dough for 30 minutes. Chilling helps maintain the mini shape and prevents spreading.

Step 6: Preheat the Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 7: Shape the Cookies

Roll dough into 1-inch balls and place them 2 inches apart on the baking sheet. Lightly flatten with your fingers or the bottom of a glass.

Step 8: Bake

Bake for 8–10 minutes, until cookies are set but still pale on top. Do not overbake.

Step 9: Cool

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Variation

🎨 1. Sprinkle Mini Sugar Cookies
Roll dough balls in colored sugar before baking.

🍋 2. Lemon Mini Sugar Cookies
Add lemon zest for fresh citrus flavor.

🍪 3. Frosted Mini Cookies
Top with vanilla or buttercream frosting.

🍫 4. Chocolate-Dipped Minis
Dip half of each cookie in melted chocolate.

🌈 5. Holiday-Themed Minis
Add seasonal sprinkles or extracts.

COOKING Note :

• Mini cookies bake faster than regular-sized cookies.
• Keep dough chilled while working in batches.
• Avoid browning for the softest texture.
• Cookies firm up slightly as they cool.

Serving Suggestions :

• Serve on dessert trays or cookie platters
• Add to party snack tables
• Package in treat bags for gifting
• Serve with milk, coffee, or tea
• Use as ice cream toppings

Tips :

• Use room-temperature butter for proper creaming.
• Measure flour accurately to avoid dryness.
• Bake one tray at a time for even results.
• Store cookies in airtight containers.
• Freeze baked cookies for longer storage.

Prep Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

25 minutes (plus chilling)

Nutritional Information :

(Approximate per mini cookie)
Calories: ~95
Protein: ~1 g
Sodium: ~45 mg

FAQs

1. Why are my mini cookies spreading?

Dough may not have been chilled long enough.

2. Can I make these ahead of time?

Yes, they store well for several days.

3. Can I freeze the dough?

Yes, freeze dough balls for up to 2 months.

4. Are these cookies soft or crisp?

They are soft with tender centers.

5. Can I double the recipe?

Absolutely—this recipe doubles easily.

Conclusion

Mini Soft Sugar Cookies are proof that good things come in small packages. Soft, buttery, and endlessly customizable, these bite-sized treats are perfect for any occasion—from casual snacking to special celebrations. Easy to make and universally loved, they’re guaranteed to disappear fast once served.

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