Introduction
Crockpot Hamburger Potato Casserole is a classic comfort food that brings together seasoned ground beef, tender sliced potatoes, and creamy, cheesy sauce in one hearty slow cooker meal. This dish is perfect for busy families, cold evenings, and anyone who loves simple, filling dinners that don’t require hours in the kitchen.
What makes this casserole so popular is its ease and reliability. With just a few basic ingredients and a slow cooker, you can create a satisfying meal that tastes like it took much more effort than it actually did. The potatoes become soft and flavorful as they absorb the rich sauce, while the hamburger adds protein and savory depth.
This recipe is ideal for meal prep, potlucks, or feeding a hungry crowd. It’s budget-friendly, customizable, and always a hit with kids and adults alike. Whether served on its own or paired with a side salad, Crockpot Hamburger Potato Casserole delivers warmth, comfort, and homemade goodness in every bite.
If you’re searching for a dependable slow cooker recipe that’s both delicious and practical, this casserole deserves a place in your weekly rotation.
Ingredients
2 pounds ground beef
5–6 medium potatoes, thinly sliced
1 medium onion, chopped
2 cloves garlic, minced
2 cans (10.5 oz each) cream of mushroom soup
1 cup whole milk
1 ½ cups shredded cheddar cheese
½ cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon paprika
1 teaspoon salt (adjust to taste)
Optional garnish: chopped parsley
Preparation
Step 1:
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease and season with garlic powder, onion powder, salt, pepper, and paprika.
Step 2:
Wash and slice the potatoes into thin, even rounds. This helps them cook evenly in the crockpot.
Step 3:
In a bowl, whisk together cream of mushroom soup and milk until smooth and well combined.
Step 4:
Lightly grease the crockpot. Layer half of the sliced potatoes on the bottom, followed by half of the cooked beef, onions, and garlic. Pour some sauce over the layer and sprinkle with cheese.
Step 5:
Repeat layers with remaining potatoes, beef, sauce, and cheese. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and casserole is bubbly.
Variations
Creamy Cheddar Style: Add cream cheese for extra richness
Veggie Boost: Add peas, carrots, or corn
Mexican Version: Use taco seasoning and pepper jack cheese
Low-Carb Option: Replace potatoes with cauliflower slices
Spicy Version: Add jalapeños or chili flakes
Cooking Note
Slice potatoes thinly and evenly to ensure they cook through. Thick slices may remain firm in the slow cooker.
Serving Suggestions
Serve with a green salad
Pair with steamed vegetables
Enjoy with garlic bread
Add coleslaw on the side
Serve with pickles or roasted peppers
Tips
Use a mandoline for even potato slices
Drain beef well to avoid greasy casserole
Stir gently halfway through if possible
Let casserole rest 10 minutes before serving
Use freshly shredded cheese for better melting
Prep Time:
20 minutes
Cooking Time:
6–7 hours (LOW)
Total Time:
7 hours 20 minutes
Nutritional Information (per serving, approximate)
Calories: 560
Protein: 34g
Sodium: 850mg
FAQs
Can I use frozen potatoes?
Yes, but thaw and drain them first for best texture.
Do I have to brown the beef first?
Yes. Browning improves flavor and removes excess fat.
Can I make this ahead of time?
Yes. Assemble and refrigerate overnight, then cook the next day.
Can I freeze this casserole?
Yes. Freeze after cooking and cooling for up to 2 months.
How do I know when it’s done?
Potatoes should be fork-tender and sauce should be thick and bubbly.
Conclusion
Crockpot Hamburger Potato Casserole is a hearty, comforting, and budget-friendly meal that’s perfect for busy families and cozy dinners. With layers of seasoned beef, tender potatoes, and creamy cheese sauce, this slow cooker classic delivers big flavor with minimal effort. Easy to customize and impossible to resist, it’s a recipe you’ll return to again and again.
Print
Crockpot Hamburger Potato Casserole – Easy Cheesy Slow Cooker Dinner
Ingredients
-
2 pounds ground beef
-
5–6 medium potatoes, thinly sliced
-
1 medium onion, chopped
-
2 cloves garlic, minced
-
2 cans (10.5 oz each) cream of mushroom soup
-
1 cup whole milk
-
1 ½ cups shredded cheddar cheese
-
½ cup shredded mozzarella cheese
-
2 tablespoons olive oil
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
½ teaspoon black pepper
-
½ teaspoon paprika
-
1 teaspoon salt (adjust to taste)
-
Optional garnish: chopped parsley
Instructions
Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned. Drain excess grease and season with garlic powder, onion powder, salt, pepper, and paprika.
Wash and slice the potatoes into thin, even rounds. This helps them cook evenly in the crockpot.
In a bowl, whisk together cream of mushroom soup and milk until smooth and well combined.
Lightly grease the crockpot. Layer half of the sliced potatoes on the bottom, followed by half of the cooked beef, onions, and garlic. Pour some sauce over the layer and sprinkle with cheese.
Repeat layers with remaining potatoes, beef, sauce, and cheese. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender and casserole is bubbly.
Notes
Slice potatoes thinly and evenly to ensure they cook through. Thick slices may remain firm in the slow cooker.