Christmas Chocolate Cherry Balls

These Christmas Chocolate Cherry Balls are a festive no-bake treat made with sweet maraschino cherries, creamy chocolate, and a rich, smooth filling. Each bite-sized candy has a soft, sweet center wrapped in a delicious chocolate coating, making it a beautiful addition to holiday dessert trays, Christmas cookie boxes, and homemade edible gifts.

They look impressive, taste wonderfully indulgent, and are surprisingly easy to prepare. You don’t need to turn on the oven, and the refrigerator does most of the work. Whether you’re making holiday treats for family, preparing a Christmas party dessert table, or filling gift tins for friends, these chocolate cherry balls are sure to become a seasonal favorite.

Why You’ll Love These Christmas Chocolate Cherry Balls

• No baking required: This recipe is perfect when your oven is already busy with Christmas cookies and holiday meals.
• Festive appearance: The chocolate coating and optional red-and-green decorations make these candies look beautiful on a Christmas dessert platter.
• Sweet cherry flavor: Maraschino cherries bring a delicious fruity sweetness to every bite.
• Perfect for gifting: Arrange them in small candy boxes or holiday tins for thoughtful homemade gifts.
• Make-ahead friendly: Prepare them in advance and keep them refrigerated until you’re ready to serve.
• Easy to customize: Use dark, milk, or white chocolate and decorate them with your favorite holiday toppings.

Ingredients You’ll Need

This recipe uses simple ingredients that are easy to find at most American grocery stores.

For the Cherry Filling:

• 1/2 cup unsalted butter, softened
• 4 ounces cream cheese, softened
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon almond extract (optional)
• 4 cups powdered sugar, sifted
• 1 cup maraschino cherries, finely chopped and thoroughly drained
• 1 tablespoon maraschino cherry juice, optional

For the Chocolate Coating:

• 16 ounces semi-sweet chocolate melting wafers or chocolate chips
• 1 tablespoon coconut oil, if needed for a smoother coating

For Decoration (Optional):

• 2 tablespoons red and green holiday sprinkles
• 2 ounces melted white chocolate for drizzling
• Finely chopped maraschino cherries, well drained

Ingredient Notes and Substitutions

Maraschino Cherries: These are the star ingredient. Drain them very well, chop them finely, and pat them dry with paper towels. Excess moisture can make the filling sticky and prevent the chocolate coating from setting properly.

Cream Cheese: Use full-fat block cream cheese for a rich, smooth filling. Avoid whipped cream cheese because its softer consistency can make the mixture difficult to shape.

Butter: Unsalted butter adds richness and helps create a smooth candy center. Allow it to soften naturally before mixing.

Powdered Sugar: This ingredient gives the filling its structure and sweetness. Add it gradually to avoid a dusty cloud in your kitchen.

Chocolate: Semi-sweet chocolate provides a nice balance against the sweet cherry filling. Milk chocolate creates a sweeter candy, while dark chocolate gives a richer flavor.

Coconut Oil: A small amount can help loosen chocolate chips and create a smoother dipping consistency. If using melting wafers, you may not need it.

How to Make Christmas Chocolate Cherry Balls

Step 1: Prepare the Cherries

Drain the maraschino cherries in a fine-mesh strainer. Chop them into very small pieces, then spread them between layers of paper towels and gently press to remove as much moisture as possible.

This step is especially important. Too much cherry juice can make the filling soft and difficult to roll. Set the prepared cherries aside.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened butter and cream cheese together using an electric hand mixer until the mixture is smooth and creamy.

Add the vanilla extract and optional almond extract. Mix again until combined.

Gradually add the powdered sugar, about one cup at a time, mixing on low speed after each addition. Continue until a thick, soft dough forms.

Step 3: Add the Cherries

Fold the chopped, dried maraschino cherries into the mixture using a sturdy spatula.

If the filling feels too soft to handle, add a little more powdered sugar, one tablespoon at a time. The mixture should be firm enough to roll without sticking excessively to your hands.

If desired, add up to one tablespoon of cherry juice for a stronger cherry flavor, but only if the mixture remains firm.

Step 4: Chill the Mixture

Cover the bowl with plastic wrap and refrigerate for approximately 45–60 minutes.

Chilling helps the butter and cream cheese firm up, making the filling much easier to shape. Don’t skip this step, especially if your kitchen is warm.

Step 5: Shape the Cherry Balls

Line a baking sheet with parchment paper.

Scoop approximately one tablespoon of the chilled mixture at a time and roll it between your palms to form small, even balls.

Place each ball on the prepared baking sheet, leaving a little space between them.

Once all the balls are shaped, refrigerate them for another 30 minutes or until firm.

Step 6: Melt the Chocolate

Place the chocolate melting wafers or chocolate chips in a microwave-safe bowl.

Microwave in 20–30-second intervals, stirring thoroughly after each interval until the chocolate is completely melted and smooth.

If using chocolate chips, stir in the coconut oil if needed to achieve a thinner dipping consistency. Avoid overheating the chocolate, as it can become thick and difficult to work with.

Step 7: Dip the Cherry Balls

Remove the chilled filling balls from the refrigerator.

Using a dipping fork or two regular forks, lower each ball into the melted chocolate. Turn it gently to coat all sides, then lift it out and allow the excess chocolate to drip back into the bowl.

Place each coated ball back onto the parchment-lined baking sheet.

Work in small batches, keeping the remaining filling refrigerated so it stays firm.

Step 8: Decorate for Christmas

While the chocolate is still wet, add red and green holiday sprinkles to each candy.

For a more elegant finish, drizzle melted white chocolate over the tops using a small spoon or piping bag.

You can also add a tiny piece of well-dried maraschino cherry to the top of each ball for an extra festive touch.

Step 9: Let the Chocolate Set

Place the baking sheet in the refrigerator for approximately 20–30 minutes, or until the chocolate coating is completely firm.

Once set, transfer the Christmas Chocolate Cherry Balls to an airtight container and refrigerate until serving.

Helpful Cooking Notes

• Dry the cherries carefully: This is the most important preparation step. Excess moisture can affect the texture of the filling.
• Use softened ingredients: Butter and cream cheese should be soft enough to mix smoothly but not melted.
• Chill before dipping: Firm centers are easier to handle and less likely to fall apart in warm chocolate.
• Keep the chocolate warm, not hot: If it becomes too thick while dipping, gently rewarm it in short intervals.
• Use parchment paper: This prevents sticking and makes cleanup easier.
• Make evenly sized candies: A small cookie scoop helps create uniform portions that look professional on a holiday dessert platter.

Delicious Variations

Dark Chocolate Cherry Balls

Replace the semi-sweet chocolate with dark chocolate melting wafers for a richer, less sweet coating. The slightly bitter chocolate complements the sweet cherry filling beautifully.

White Chocolate Cherry Balls

Use white chocolate melting wafers instead of semi-sweet chocolate. Add red sprinkles or a little melted dark chocolate drizzle for a pretty Christmas contrast.

Chocolate Cherry Coconut Balls

Fold 1/2 cup of finely shredded sweetened coconut into the filling. The coconut adds a pleasant texture and pairs wonderfully with cherries and chocolate.

Almond Chocolate Cherry Balls

Increase the almond extract slightly, using up to 1/2 teaspoon total. Almond and cherry are a classic flavor combination, but avoid adding too much because almond extract is concentrated.

Extra Chocolate Christmas Truffles

After the first chocolate coating has set, drizzle another layer of melted chocolate over the candies. Finish with festive sprinkles for a more decorative appearance.

Serving Suggestions

These little candies are perfect for almost any holiday gathering.

• Arrange them on a Christmas dessert platter alongside sugar cookies, peanut butter blossoms, and chocolate truffles.
• Add them to homemade Christmas candy boxes with parchment paper between the layers.
• Serve them with coffee, hot chocolate, or a warm cup of tea after Christmas dinner.
• Place them in mini paper candy liners for an elegant dessert table presentation.
• Package them in clear treat bags tied with red and green ribbons for homemade holiday gifts.

For a beautiful presentation, arrange the candies in alternating rows with white chocolate drizzles and red-and-green sprinkles.

Tips for the Best Chocolate Cherry Balls

1. Don’t skip draining the cherries. Wet cherries can make the filling too soft.
2. Chop the cherries finely. Large pieces can make rolling and dipping more difficult.
3. Add powdered sugar gradually. This helps you control the consistency.
4. Refrigerate between steps. Cold filling is much easier to coat with chocolate.
5. Use quality chocolate. Good chocolate melting wafers produce a smooth, attractive finish.
6. Decorate immediately. Add sprinkles before the coating sets so they stick properly.
7. Make a test candy first. Dip one ball to check the chocolate consistency before coating the entire batch.

Storage Instructions

Because this recipe contains cream cheese, the finished candies should be refrigerated.

Place the Christmas Chocolate Cherry Balls in an airtight container and store them in the refrigerator for up to 5 days.

For the best texture and flavor, separate layers with parchment paper to prevent sticking. Keep the container covered so the candies don’t absorb odors from other foods.

Remove only the amount you plan to serve and return the remaining candies to the refrigerator promptly. Avoid leaving them at room temperature for more than 2 hours, or 1 hour if the temperature is above 90°F.

Can You Freeze Christmas Chocolate Cherry Balls?

Yes! These candies can be frozen for longer storage.

Arrange the fully chocolate-coated and set balls in a single layer on a parchment-lined baking sheet. Freeze until firm, then transfer them to a freezer-safe airtight container with parchment paper between layers.

Freeze for up to 2 months for the best quality.

When ready to enjoy, transfer the desired amount to the refrigerator and allow them to thaw overnight. Avoid thawing them uncovered at room temperature because condensation can form on the chocolate coating.

Make-Ahead Instructions

These candies are excellent for preparing ahead during the busy holiday season.

You can prepare the cherry filling, shape the balls, and refrigerate them in a covered container before dipping. For best results, dip them within 24 hours.

You can also prepare the finished candies a few days before Christmas and keep them refrigerated until serving.

This makes them a convenient addition to your holiday baking schedule, especially when you’re preparing several other Christmas desserts.

Christmas Chocolate Cherry Balls Recipe Details

• Prep Time: 30 minutes
• Chilling Time: 1 hour 30 minutes
• Cook Time: 0 minutes
• Setting Time: 20–30 minutes
• Total Time: Approximately 2 hours 30 minutes
• Yield: 36 candies
• Category: Dessert, Candy
• Method: No-Bake
• Cuisine: American

Nutritional Information

Estimated per candy, based on 36 candies per batch. Actual values vary depending on the chocolate and ingredients used.

• Calories: 155
• Protein: 1.5 g
• Carbohydrates: 20 g
• Total Fat: 8 g
• Saturated Fat: 5 g
• Sugar: 18 g
• Sodium: 25 mg

Frequently Asked Questions

Can I use fresh cherries instead of maraschino cherries?

Maraschino cherries are recommended because they provide the classic sweet cherry flavor and color. Fresh cherries contain more moisture and may change the consistency of the filling. If using fresh cherries, remove the pits, cook them down to reduce moisture, cool completely, and drain thoroughly before adding them.

Why is my cherry filling too soft?

The most common reason is excess moisture from the cherries or ingredients that are too warm. Add a little more powdered sugar if necessary, then refrigerate the mixture until firm before rolling.

Can I make these without cream cheese?

Yes, but the texture and flavor will change. You can experiment with a butter-and-powdered-sugar filling, adding a small amount of milk or cherry juice only as needed. The mixture will be sweeter and less tangy.

What is the best chocolate for dipping?

Chocolate melting wafers are especially convenient because they melt smoothly and are designed for candy coating. Semi-sweet chocolate chips can also work when melted carefully with a little coconut oil.

Do I need to temper the chocolate?

Not if you’re using standard melting wafers. They are designed to melt and set without traditional tempering. If you use couverture or regular baking chocolate and want a glossy, firm finish at room temperature, proper tempering may be necessary.

Can I make these Christmas candies without a mixer?

Yes. A sturdy spoon and some patience will work, although an electric hand mixer makes combining the butter and cream cheese much easier.

How do I stop the chocolate from cracking?

Avoid dipping extremely cold filling into very hot chocolate. Let the chocolate cool slightly after melting, and allow the candies to set gradually in the refrigerator.

Can I decorate them with crushed candy canes?

Absolutely! Sprinkle a small amount of finely crushed candy cane over the wet chocolate coating. Add it just before the coating sets so it adheres properly.

Are Christmas Chocolate Cherry Balls good for gifting?

Yes! They look beautiful in small holiday candy boxes. Keep them refrigerated and let recipients know they contain cream cheese and should remain chilled.

Can I make them a different size?

Of course. You can make smaller bite-sized candies or slightly larger truffles. Just remember that the yield and nutritional information will change depending on the size.

Final Thoughts

Christmas Chocolate Cherry Balls are a delicious way to bring a little extra sweetness to the holiday season. With their creamy cherry centers, smooth chocolate coating, and festive decorations, these no-bake candies are perfect for Christmas parties, dessert trays, and homemade gifts.

The best part is how simple they are to prepare. Make a batch ahead of time, keep them chilled, and you’ll have a beautiful homemade treat ready whenever family and friends stop by. One bite of the sweet cherry filling and rich chocolate coating, and these little Christmas candies may become a holiday tradition!

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