Introduction
Chick-fil-A Banana Pudding has quickly become one of the most talked-about desserts inspired by the beloved Southern flavors associated with Chick-fil-A. Known for its ultra-creamy texture, balanced sweetness, and nostalgic banana flavor, this dessert feels both indulgent and comforting at the same time. While Chick-fil-A is famous for its chicken sandwiches and milkshakes, their banana pudding-style dessert has earned a loyal fan base of its own.
This copycat-style version captures everything people love about Chick-fil-A Banana Pudding: smooth vanilla pudding, fluffy whipped topping, ripe bananas, and soft vanilla wafers that soak up all that creamy goodness. It’s a no-bake dessert that’s incredibly easy to prepare, making it perfect for busy weeknights, family gatherings, potlucks, or holiday dessert tables.
What truly sets this banana pudding apart is the texture. It’s lighter than traditional custard-based puddings, yet rich enough to feel decadent. Served in individual cups, it’s neat, elegant, and easy to portion—no scooping required. If you’re a fan of Chick-fil-A desserts or classic Southern banana pudding, this recipe is guaranteed to satisfy.
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Chick-fil-A Banana Pudding – Creamy Copycat Dessert Cups
Ingredients
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2 cups cold whole milk
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1 box (3.4 oz) instant vanilla pudding mix
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1 cup heavy whipping cream
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2 tablespoons powdered sugar
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1 teaspoon vanilla extract
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3–4 ripe bananas, sliced
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2 cups vanilla wafer cookies
Instructions
In a medium mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thick and smooth. Let it sit for 3–5 minutes to fully set before continuing.
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. The whipped cream should be light, fluffy, and able to hold its shape.
Gently fold the whipped cream into the prepared pudding. Use a spatula and slow motions to keep the mixture airy. This step is key to achieving the signature light, creamy texture similar to Chick-fil-A banana pudding.
In clear dessert cups or jars, start with a layer of vanilla wafers. Add a layer of sliced bananas, followed by a generous spoonful of the pudding mixture. Repeat the layers until the cups are full, finishing with pudding on top.
Cover the cups and refrigerate for at least 2 hours. This chilling time allows the wafers to soften and the flavors to blend perfectly.
Notes
This is a no-bake dessert, but temperature matters. Always use very cold milk and cream to ensure the pudding sets properly and the whipped cream holds its structure. For best results, assemble close to serving time to keep bananas fresh.
Ingredients
2 cups cold whole milk
1 box (3.4 oz) instant vanilla pudding mix
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
3–4 ripe bananas, sliced
2 cups vanilla wafer cookies
Preparation
Step 1: Prepare the Vanilla Pudding
In a medium mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thick and smooth. Let it sit for 3–5 minutes to fully set before continuing.
Step 2: Make the Whipped Cream
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. The whipped cream should be light, fluffy, and able to hold its shape.
Step 3: Combine for Extra Creaminess
Gently fold the whipped cream into the prepared pudding. Use a spatula and slow motions to keep the mixture airy. This step is key to achieving the signature light, creamy texture similar to Chick-fil-A banana pudding.
Step 4: Assemble the Dessert Cups
In clear dessert cups or jars, start with a layer of vanilla wafers. Add a layer of sliced bananas, followed by a generous spoonful of the pudding mixture. Repeat the layers until the cups are full, finishing with pudding on top.
Step 5: Chill and Set
Cover the cups and refrigerate for at least 2 hours. This chilling time allows the wafers to soften and the flavors to blend perfectly.
Variation
Banana Cheesecake Pudding: Fold 4 oz softened cream cheese into the pudding mixture.
Chocolate Banana Pudding: Use chocolate pudding mix instead of vanilla.
Peanut Butter Banana Cups: Add a swirl of peanut butter between layers.
Mini Party Cups: Assemble in small shot cups for parties and buffets.
Sugar-Free Version: Use sugar-free pudding and light whipped topping.
Cooking Note
This is a no-bake dessert, but temperature matters. Always use very cold milk and cream to ensure the pudding sets properly and the whipped cream holds its structure. For best results, assemble close to serving time to keep bananas fresh.
Serving Suggestions
Serve Chick-fil-A Banana Pudding chilled, topped with crushed vanilla wafers, whipped cream, or a fresh banana slice. These cups are perfect for BBQs, birthdays, potlucks, and holiday meals. Pair with iced tea, coffee, or milk for a classic Southern-style dessert experience.
Tips
Use ripe but firm bananas for the best flavor and texture.
Lightly coat banana slices with lemon juice to prevent browning.
Don’t overmix when folding whipped cream into pudding.
Clear cups show off the beautiful layers.
Make the dessert a few hours ahead for best texture.
Prep Time
15 minutes
Cooking Time
0 minutes
Total Time
2 hours 15 minutes (including chilling)
Nutritional Information (Approximate per cup)
Calories: 300
Protein: 5 g
Sodium: 220 mg
FAQs
Is this an exact Chick-fil-A recipe?
No, this is a copycat-style recipe inspired by the flavor and texture of Chick-fil-A banana pudding.
Can I make this dessert ahead of time?
Yes, it can be made up to 24 hours in advance and stored in the refrigerator.
How do I keep bananas from turning brown?
Lightly toss banana slices with lemon juice or assemble close to serving time.
Can I use homemade pudding instead of instant?
Yes, homemade vanilla pudding works well, though it will be slightly denser.
Can I freeze banana pudding cups?
Freezing is not recommended, as the texture of bananas and pudding changes after thawing.
Conclusion
Chick-fil-A Banana Pudding-inspired dessert cups deliver everything you love about classic Southern banana pudding in a simple, no-bake format. Creamy, light, and layered with fresh bananas and vanilla wafers, this dessert is easy to make and impossible to resist. Whether you’re recreating a favorite restaurant-style treat at home or serving a crowd, this recipe is guaranteed to impress with minimal effort and maximum flavor. 🍌🍨