Easy Wonton Soup Recipe

Introduction

Wonton soup is the kind of comfort food that hits differently—brothy, delicate, yet incredibly satisfying. But if you think you need a takeout menu to enjoy it, think again. This easy, pork-free wonton soup recipe brings the Chinese restaurant favorite straight to your kitchen without compromising on flavor or authenticity.

I first made wonton soup after a disappointing delivery order. The broth was bland, the wontons were few, and I knew I could do better. A quick trip to the market and some creative substitutions later, I was slurping down a homemade bowl that blew any takeout version out of the water. This recipe skips the traditional pork filling in favor of juicy chicken and shrimp, making it lighter but still rich and satisfying.

Wonton soup isn’t just a meal; it’s an experience. From folding each little dumpling to savoring that first spoonful of hot, flavorful broth, it’s a labor of love that rewards you tenfold. Let’s dig into why you’ll keep coming back to this recipe.

Why You’ll Love This Recipe

• No Pork: Chicken and shrimp keep it light and flavorful.
• Homemade Comfort: Better than takeout, hands down.
• Customizable: Fill wontons with your favorite protein.
• Broth Brilliance: Deeply seasoned, aromatic broth.
• Impressive Yet Simple: Feels fancy, but easy to make.
• Freezer-Friendly: Make extra wontons to freeze for later.

Ingredients

For the Wontons

• 1/2 pound ground chicken
• 1/4 pound shrimp, peeled, deveined, and finely chopped
• 2 green onions, finely chopped
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon ginger, grated
• 1 garlic clove, minced
• 1/4 teaspoon white pepper
• 20-25 wonton wrappers

For the Broth

• 6 cups chicken broth (low sodium)
• 3 slices fresh ginger
• 2 garlic cloves, smashed
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 green onions, sliced
• Baby bok choy or spinach (optional)

Instructions/Method

Make the Wontons

1. Prepare Filling: In a bowl, mix ground chicken, chopped shrimp, green onions, soy sauce, sesame oil, ginger, garlic, and white pepper.
2. Assemble Wontons: Place 1 teaspoon of filling in the center of each wrapper. Moisten the edges with water, fold in half to form a triangle, and press to seal.

Make the Broth

1. Flavor the Broth: In a large pot, combine chicken broth, ginger slices, smashed garlic, soy sauce, rice vinegar, and sesame oil. Bring to a simmer for 10 minutes.
2. Cook Wontons: Carefully drop the wontons into the simmering broth. Cook for 4-5 minutes or until they float to the top.
3. Add Greens: Stir in baby bok choy or spinach, cooking until just wilted.
4. Serve: Ladle soup into bowls, garnishing with sliced green onions.

Tips & Variations

• Freeze Wontons: Freeze uncooked wontons on a baking sheet, then store in a zip-top bag.
• Veggie Boost: Add mushrooms, carrots, or napa cabbage.
• Spicy Twist: Add a dash of chili oil or red pepper flakes.
• Different Proteins: Try ground turkey or tofu for the filling.

Note

Seal wontons well to prevent them from opening while cooking.

Serving Suggestions

Serve with a side of stir-fried vegetables, steamed dumplings, or jasmine rice. A light tea or chilled sake pairs beautifully.

Nutrition Information

• Calories: 280 per serving
• Protein: 20g
• Carbohydrates: 18g
• Fat: 12g
• Fiber: 2g
• Sodium: 780mg

User Reviews/Comments

Nina W.: “So much better than takeout! Loved the chicken and shrimp combo.”

Peter L.: “I froze half the batch and they cooked up perfectly later on.”

Jules M.: “Added some mushrooms and it was next level. Will make again!”

FAQs

Can I freeze wontons? Yes! Freeze them uncooked on a tray, then transfer to a freezer bag. Cook from frozen—just add an extra minute.

Can I make this vegetarian? Absolutely. Use tofu and mushrooms for the filling and vegetable broth.

What’s the best wrapper? Store-bought wonton wrappers from the refrigerated section work great.

How long does it last in the fridge? Cooked wontons last up to 3 days in broth, but best to store separately.

Can I add noodles? Yes, thin egg noodles or rice noodles make it even heartier.

Conclusion

Wonton soup is proof that homemade beats takeout every time. With a flavorful, aromatic broth and juicy, pork-free wontons, this soup is a crowd-pleaser that’s easier than you think. Whether you make a big batch for the freezer or serve it fresh, it’s a recipe worth mastering. Curious about the cultural history of wontons? Check out this Wikipedia article on wontons for more insight. Now roll up your sleeves and enjoy the process—and the reward.

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