Introduction
If you’re a dessert lover always on the hunt for the ultimate show-stopping cake, look no further than the White German Chocolate Cake with Cheesecake Center. This heavenly creation brings together the rich, buttery goodness of white German chocolate cake with the creamy indulgence of a cheesecake center. It’s a dream dessert that’s perfect for birthdays, holidays, or any occasion where you want to impress and indulge.
Combining two classic desserts—German chocolate cake and New York-style cheesecake—this hybrid treat is moist, decadent, and visually stunning. The white chocolate twist modernizes the traditional flavor, giving it a light, elegant finish that pairs perfectly with the velvety cheesecake core.
Whether you’re a seasoned baker or a kitchen newbie looking for a sweet challenge, this recipe offers a rewarding experience with spectacular results. Let’s dive into everything you need to create this masterpiece!
Ingredients
For the Cheesecake Center
- 2 (8 oz) blocks cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup sour cream
- 1 tbsp all-purpose flour
For the White German Chocolate Cake
- 2 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 8 oz white German chocolate (or white chocolate), melted and cooled
- 1 cup buttermilk
For the Coconut Pecan Frosting (White Chocolate Version)
- 1/2 cup unsalted butter
- 1 cup evaporated milk
- 1 cup granulated sugar
- 3 egg yolks, lightly beaten
- 1 tsp vanilla extract
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
- 4 oz white chocolate, melted
Instructions
Step 1: Prepare the Cheesecake Layer
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
- In a large bowl, beat cream cheese until smooth.
- Add sugar and beat until well incorporated.
- Mix in the eggs one at a time, followed by vanilla, sour cream, and flour.
- Pour the batter into the springform pan and bake for 40–45 minutes, or until the center is just set.
- Allow the cheesecake to cool completely, then chill in the fridge for at least 2 hours or overnight.
Step 2: Make the White German Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla.
- Mix in melted white chocolate.
- Alternate adding flour mixture and buttermilk to the batter, starting and ending with the dry ingredients.
- Divide the batter between the prepared pans and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let cakes cool in the pans for 10 minutes, then remove and cool completely on wire racks.
Step 3: Make the Coconut Pecan Frosting
- In a saucepan, combine butter, evaporated milk, sugar, and egg yolks.
- Cook over medium heat, stirring constantly until thickened (about 10–12 minutes).
- Remove from heat and stir in vanilla, coconut, pecans, and melted white chocolate.
- Let the frosting cool to room temperature before using.
Step 4: Assemble the Cake
- Level the cake layers if necessary.
- Place one cake layer on your serving plate.
- Carefully remove the cheesecake from the springform pan and trim if needed to fit inside the cake.
- Place the cheesecake layer on top of the first cake layer.
- Add the second cake layer on top of the cheesecake.
- Frost the entire cake with the coconut pecan frosting, covering the top and sides generously.
Nutritional Information (Per Slice, based on 12 servings)
- Calories: 690
- Total Fat: 45g
- Saturated Fat: 25g
- Cholesterol: 170mg
- Sodium: 210mg
- Total Carbohydrates: 58g
- Sugars: 45g
- Protein: 9g
Note: These values are approximate and may vary depending on specific ingredients used.
Pro Tips for Success
- Use room temperature ingredients for better batter consistency.
- Chill the cheesecake thoroughly to make stacking easier.
- Level your cake layers for a stable and professional finish.
- White German chocolate can be substituted with high-quality white baking chocolate if needed.
- Use a cake ring or acetate sheet to help with even layering and clean sides during assembly.
Variations
- Chocolate Drizzle: Add a drizzle of dark or white chocolate ganache over the top for extra flair.
- Berry Twist: Add a layer of raspberry preserves between the cheesecake and cake layers for a fruity contrast.
- Mini Versions: Create individual mini cakes using cupcake tins for personal servings.
- Nut-Free: Skip the pecans and increase coconut for a nut-free option.
Frequently Asked Questions (FAQs)
Can I make this cake in advance?
Absolutely! You can prepare the cheesecake and cake layers up to two days ahead. Assemble and frost on the day of serving for best texture.
Can I freeze the cheesecake layer?
Yes! Wrap it well in plastic wrap and foil, then freeze for up to 1 month. Thaw in the refrigerator overnight before using.
What can I substitute for white German chocolate?
High-quality white chocolate or baking bars will work. Just avoid chips as they contain stabilizers that alter texture.
How do I store leftovers?
Store the assembled cake in the refrigerator in an airtight container. It will stay fresh for up to 5 days.
Can I use boxed cake mix?
Yes! If you’re short on time, a white or vanilla boxed cake mix can be used as a shortcut for the cake layers.
Conclusion
This White German Chocolate Cake with Cheesecake Center is more than just a dessert—it’s a celebration of flavor, texture, and elegance. Perfect for any special occasion, it combines the nostalgic taste of German chocolate cake with a luscious, creamy cheesecake that’s impossible to resist. From the rich white chocolate notes to the crunchy pecan-coconut frosting, every bite is a journey through dessert heaven.
Whether you’re impressing guests or treating yourself, this cake is guaranteed to become a showstopper in your baking repertoire. So gather your ingredients, roll up your sleeves, and create a masterpiece that tastes as amazing as it looks!