Introduction

White Chocolate Raspberry Cheesecake Balls are the perfect combination of creamy cheesecake, sweet white chocolate, and bright raspberry flavor—all rolled into bite-sized dessert bliss. These little no-bake treats are luxurious yet incredibly easy to make, requiring minimal ingredients and no oven time. They are smooth, rich, and melt-in-your-mouth tender with pops of fruity raspberry that cut through the sweetness just right.

These cheesecake balls are ideal for holiday dessert trays, Valentine’s Day treats, party dessert tables, edible gifts, or even just a sweet craving at home. They store beautifully, taste even better after chilling, and offer all the indulgence of raspberry cheesecake without the baking, cracking, or long cooling process. Each ball combines the tang of cream cheese, the crunch of cookie crumbs, the sweetness of melted white chocolate, and the vibrant burst of raspberry preserves or freeze-dried raspberries.

This recipe is also extremely versatile—you can adjust the sweetness, texture, and coating to create your perfect bite. Whether dipped in more white chocolate, rolled in graham crumbs, or swirled with raspberry drizzle, these cheesecake balls always turn out stunning. Below is your detailed, step-by-step guide with variations, tips, serving suggestions, and everything you need for a perfect batch.

Print

🍓 Ingredients

For the Cheesecake Balls:

• 8 oz (226 g) cream cheese, softened
• 1 cup (100 g) graham cracker crumbs or vanilla cookie crumbs
• ½ cup (90 g) white chocolate chips, melted
• ¼ cup raspberry jam OR ⅓ cup crushed freeze-dried raspberries
• ½ teaspoon vanilla extract
• 2–3 tablespoons powdered sugar (optional, for extra sweetness)

For Coating:

• 1 ½ cups white chocolate chips, melted
• 2 teaspoons coconut oil (optional for smoother dipping)
• Extra crushed freeze-dried raspberries OR raspberry drizzle

Optional Add-Ins:

• Lemon zest
• Almond extract
• Mini white chocolate chunks

👩‍🍳 Preparation

Step 1: Beat the cream cheese

In a medium bowl, beat the softened cream cheese until smooth, creamy, and completely free of lumps. This creates the base for the velvety cheesecake texture.

Step 2: Add crumbs, vanilla, and melted white chocolate

Stir in the graham cracker crumbs (or cookie crumbs), vanilla extract, and melted white chocolate. The chocolate helps firm the mixture and intensifies the cheesecake flavor.

Step 3: Add the raspberry flavor

Fold in raspberry jam or crushed freeze-dried raspberries. Freeze-dried raspberries give more intense flavor and vibrant pink color, while jam gives a softer, creamier texture. Mix until evenly distributed.

Step 4: Adjust sweetness and consistency

Taste the mixture. If you want it sweeter, add powdered sugar 1 tablespoon at a time. If too soft, add more crumbs until it’s scoopable and slightly firm.

Step 5: Chill the mixture

Cover the bowl and refrigerate for 30–45 minutes. Chilling helps the mixture firm up, making it easier to roll into balls.

Step 6: Shape the cheesecake balls

Using a small cookie scoop or a tablespoon, portion the mixture and roll into smooth balls. Place them on a parchment-lined baking sheet. Freeze for 15 minutes to solidify before dipping.

Step 7: Dip in white chocolate

Melt the white chocolate chips with coconut oil (if using) until smooth. Dip each chilled cheesecake ball using a fork, allowing excess chocolate to drip off. Place back on parchment paper.

Step 8: Garnish

Before the chocolate sets, sprinkle with crushed freeze-dried raspberries or drizzle raspberry jam for decoration. Refrigerate until firm.

🌟 Variation Ideas

1. White Chocolate Raspberry Cheesecake Truffles

Roll in powdered sugar, cocoa powder, or fine crumbs instead of dipping in chocolate.

2. Lemon Raspberry Cheesecake Balls

Add 1 teaspoon lemon zest and a squeeze of lemon juice for bright citrus flavor.

3. Almond Raspberry Cheesecake Balls

Add ¼ teaspoon almond extract and sprinkle slivered almonds on top.

4. Oreo Raspberry Cheesecake Balls

Replace graham crumbs with crushed Golden Oreos or vanilla Oreos.

5. Swirled Raspberry Cheesecake Balls

Stir raspberry jam gently at the end to create beautiful swirls in the mixture.

🍳 Cooking Note

• The mixture must be chilled before rolling—otherwise, it’s too sticky.
• Freeze the balls briefly before dipping to keep them from melting into the chocolate.
• Use high-quality white chocolate for smooth, clean dipping.
• Raspberry jam should be thick; watery jam makes the mixture too soft.
• If using freeze-dried raspberries, crush them into fine powder for best texture.

🍽 Serving Suggestions

• Serve on dessert boards with chocolate truffles and strawberries.
• Add to Christmas cookie boxes or Valentine’s Day treat bags.
• Pair with champagne, coffee, or hot chocolate.
• Display in mini cupcake liners for an elegant presentation.
• Serve chilled—they taste best cold and creamy straight from the fridge.

💡 Tips

• Use room-temperature cream cheese for a smooth filling.
• Keep hands slightly damp when rolling to prevent sticking.
• If chocolate thickens during dipping, reheat in 10-second bursts.
• Store balls in the refrigerator but freeze for long-term storage.
• For a professional look, drizzle with contrasting dark raspberry sauce.

⏱ Prep Time:

20 minutes (plus chilling)

🔥 Cooking Time:

0 minutes (no-bake)

⏰ Total Time:

45–60 minutes

🍽 Nutritional Information (Approx per ball):

Calories: 140
Protein: 2g
Sodium: 60mg

(Varies based on coating and ingredients.)

❓ FAQs

1. Can I freeze these cheesecake balls?

Yes! Freeze for up to 2 months. Thaw in the fridge before serving.

2. Why is my mixture too soft to roll?

Add more crumbs and refrigerate longer. Jam-based mixtures need extra chilling.

3. Can I use fresh raspberries?

Yes, but only if cooked down into a thick puree. Fresh berries release too much moisture.

4. What is the best coating?

White chocolate melts beautifully and complements raspberry, but dark chocolate works too.

5. How long do they last in the fridge?

Up to 5 days in an airtight container.

🍰 Conclusion

White Chocolate Raspberry Cheesecake Balls are the perfect blend of creamy cheesecake richness, fruity raspberry brightness, and sweet white chocolate decadence. Whether you’re making them for a holiday, a celebration, or a simple no-bake dessert craving, these beautiful little treats deliver big flavor with minimal effort. Customizable, easy, and always crowd-pleasing—they’re the kind of desserts that disappear fast and become a requested favorite for years to come.