Sweet Potato Pie with Condensed Milk

Introduction

Sweet Potato Pie with Condensed Milk is a classic dessert that combines the natural sweetness of tender sweet potatoes with the rich, creamy texture of condensed milk. This pie is a staple in many homes, especially during holidays like Thanksgiving and Christmas, but it’s so delicious that it deserves a place on your table year-round.

Unlike traditional pumpkin pie, sweet potato pie has a deeper, more natural sweetness and a slightly denser texture. The addition of condensed milk not only simplifies the recipe but also enhances the flavor, giving the pie a smooth, velvety consistency that melts in your mouth.

Whether you are a beginner or an experienced baker, this recipe is easy to follow and guarantees impressive results. With warm spices like cinnamon and nutmeg, a flaky crust, and a creamy filling, this dessert will quickly become a family favorite.

Ingredients:

For the Pie Filling:

• 2 cups mashed sweet potatoes (about 2–3 medium sweet potatoes)
• 1 can (14 oz / 400g) sweetened condensed milk
• 2 large eggs
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon salt

For the Crust:

• 1 unbaked 9-inch pie crust (store-bought or homemade)

Preparation:

Step 1: Prepare the Sweet Potatoes

Peel and chop the sweet potatoes into chunks. Boil them in water for about 15–20 minutes until they are fork-tender. Drain and mash them until smooth with no lumps. Let them cool slightly.

Step 2: Preheat the Oven

Preheat your oven to 175°C (350°F). Place the pie crust into a pie dish and set aside.

Step 3: Mix the Filling

In a large mixing bowl, combine the mashed sweet potatoes, condensed milk, eggs, melted butter, and vanilla extract. Mix until smooth and creamy.

Step 4: Add Spices

Add cinnamon, nutmeg, ginger (if using), and salt. Stir well until everything is fully incorporated.

Step 5: Assemble and Bake

Pour the filling into the prepared pie crust. Smooth the top with a spatula. Bake for 45–55 minutes, or until the center is set and a knife inserted comes out clean.

Step 6: Cool Before Serving

Allow the pie to cool completely at room temperature. This helps the filling set properly and enhances the flavor.

Variation

• Spiced Version: Add cloves or allspice for a deeper spice flavor.
• Coconut Twist: Mix in 1/2 cup shredded coconut for texture and flavor.
• Crustless Option: Skip the crust and bake in a greased dish for a lighter version.
• Gluten-Free: Use a gluten-free pie crust.
• Dairy-Free Alternative: Replace condensed milk with coconut condensed milk.

COOKING Note:

• Make sure the sweet potatoes are fully cooked and mashed smoothly to avoid lumps.
• Do not overbake, as this can cause cracks in the pie.
• If the crust edges brown too quickly, cover them with foil during baking.
• Letting the pie cool completely is essential for the best texture.

Serving Suggestions:

• Serve with whipped cream on top for extra richness.
• Add a scoop of vanilla ice cream for a perfect dessert combination.
• Sprinkle cinnamon or powdered sugar before serving.
• Enjoy with a cup of coffee or tea for a cozy experience.

Tips:

• Use fresh sweet potatoes for the best flavor instead of canned.
• For extra smooth filling, blend the mixture using a hand mixer.
• Chill the pie for a few hours if you prefer a firmer texture.
• Make it a day ahead—this pie tastes even better the next day.

Prep Time:

20 minutes

Cooking Time:

50 minutes

Total Time:

1 hour 10 minutes

Nutritional Information (Per Slice Approximate):

• Calories: 320 kcal
• Protein: 5 g
• Sodium: 180 mg

FAQs

1. Can I use canned sweet potatoes?
Yes, but make sure they are not overly sweetened. Drain them well before using.

2. How do I store sweet potato pie?
Store it in the refrigerator for up to 4 days, covered.

3. Can I freeze this pie?
Yes, wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.

4. Why is my pie not setting?
It may need more baking time or proper cooling time.

5. Can I make this without eggs?
Yes, you can use egg substitutes like cornstarch or flax eggs, but texture may vary.

Conclusion

Sweet Potato Pie with Condensed Milk is a rich, comforting dessert that’s both easy to make and incredibly satisfying. The creamy filling, warm spices, and buttery crust create a perfect balance of flavors and textures.

Whether you’re preparing it for a special occasion or just craving a homemade treat, this pie delivers every time. With simple ingredients and easy steps, you can create a bakery-quality dessert right in your kitchen.

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