🍓 Sweet Glazed Strawberry Pound Cake

Introduction

A Sweet Glazed Strawberry Pound Cake is one of those unforgettable desserts that effortlessly blends comfort with elegance. With its moist, melt-in-your-mouth crumb, juicy bursts of fresh strawberry flavor, and a glossy pink glaze that adds sweetness and shine, this cake is a showstopper for birthdays, spring gatherings, picnics, holidays—or simply a cozy weekend treat.

The beauty of this pound cake lies in its simplicity. It uses familiar ingredients—flour, butter, sugar, and eggs—yet becomes extraordinary thanks to the addition of fresh strawberries and a sweet glaze that drips down the sides like strawberry perfection. This cake is soft, tender, and beautifully fragrant, filling your kitchen with the aroma of berries and vanilla.

Whether you’re a seasoned baker or a beginner, this recipe is designed to give you a flawless result every single time. The detailed steps, helpful tips, and variations make this the ultimate guide to creating a Sweet Glazed Strawberry Pound Cake that tastes bakery-quality but comes straight from your home kitchen.

Ingredients:

For the Pound Cake:

• 1 1/2 cups fresh strawberries, diced
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 5 large eggs
• 1/2 cup sour cream
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract (optional, enhances berry flavor)
• 1 tablespoon baking powder
• 1/2 teaspoon salt

For the Strawberry Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons pureed strawberries or strawberry juice
• 1 teaspoon lemon juice (brightens flavor)

Preparation :

Step 1: Prepare the Strawberries

Wash, hull, and finely dice the strawberries. Pat them dry to remove excess moisture—this ensures the cake doesn’t become soggy. Lightly toss them in 1 tablespoon of flour to prevent sinking during baking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This helps the cake rise evenly and gives it a tender texture.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together for 3–5 minutes until light, fluffy, and pale. This aeration step is crucial for a soft, velvety pound cake crumb.

Step 4: Add Eggs and Flavorings

Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extract. The almond extract deepens the strawberry flavor beautifully.

Step 5: Combine Wet and Dry Ingredients

Alternate adding the dry ingredients with the milk and sour cream. Mix gently, just until combined—overmixing can toughen the cake. Fold in the diced strawberries slowly with a spatula.

Step 6: Bake the Cake

Pour the batter into a greased and floured 10-inch bundt pan or loaf pan. Smooth the top.
Bake at 325°F (165°C) for 60–75 minutes, or until a toothpick comes out clean.
Allow the cake to cool for 15 minutes before turning it out onto a cooling rack.

Step 7: Make the Strawberry Glaze

Blend a few strawberries, then strain to remove seeds. In a small bowl, whisk together powdered sugar, strawberry puree, and lemon juice. Adjust consistency by adding more sugar (thicker) or more puree (thinner).

Step 8: Glaze the Cake

Once the cake is fully cooled, drizzle the strawberry glaze generously over the top, allowing it to drip down the sides naturally.

Variation

1. Strawberry Lemon Pound Cake

Add 2 tablespoons lemon zest to the batter and increase lemon juice in the glaze for a bright, zesty twist.

2. Strawberry Cream Cheese Pound Cake

Replace 1/2 cup of butter with 1/2 cup softened cream cheese for a richer, tangier cake.

3. Strawberry Shortcake Pound Cake

Serve slices topped with whipped cream and fresh strawberries for a classic shortcake experience.

4. Chocolate-Dipped Strawberry Pound Cake

Drizzle melted chocolate over the cooled cake—or dip slices in chocolate for a decadent treat.

5. Mixed Berry Pound Cake

Combine strawberries with blueberries or raspberries for a colorful berry medley.

COOKING Note :

• Don’t rush the creaming process—this is the foundation of a tender pound cake.
• The cake must cool completely before glazing, or the glaze will melt and disappear.
• Using sour cream ensures the cake stays incredibly moist without becoming dense.
• If using frozen strawberries, thaw completely and remove excess liquid before adding.

Serving Suggestions :

• Serve with vanilla ice cream for the ultimate dessert pairing.
• Add fresh strawberries and whipped cream on top for extra flair.
• Brew a cup of coffee or iced tea to enjoy alongside this cake.
• Slice thinly for brunch boards, dessert platters, or afternoon snacks.
• Serve chilled for a firmer texture or slightly warm for a softer bite.

Tips :

• For a stronger strawberry flavor, add 1–2 tablespoons freeze-dried strawberry powder to the batter.
• Always measure flour using the spoon-and-level method to avoid a dense cake.
• Use room-temperature ingredients—they combine more smoothly and create a better texture.
• To prevent sticking, grease your bundt pan thoroughly and dust lightly with flour.
• Store leftover cake covered at room temperature for 2 days or refrigerated for up to 5 days.

Prep Time:

20 minutes

Cooking Time:

60–75 minutes

Total Time:

1 hour 30 minutes

Nutritional Information : (Approx. per slice, 12 slices)

Calories: ~380
Protein: ~5g
Sodium: ~210mg

FAQs

1. Can I use frozen strawberries?

Yes, but thaw them completely and drain off all excess juice to prevent a watery batter.

2. Why did my pound cake sink?

The batter may have been overmixed or underbaked. Also, opening the oven door too early can cause sinking.

3. Can I freeze this pound cake?

Absolutely! Freeze without the glaze for best results. Add glaze after thawing.

4. How do I make the glaze thicker?

Add more powdered sugar until you reach a slow-dripping consistency.

5. Can I bake this in loaf pans?

Yes—divide batter into two loaf pans and reduce baking time to about 50–55 minutes.

Conclusion

Sweet Glazed Strawberry Pound Cake is the perfect blend of fruity freshness, buttery richness, and irresistible sweetness. From the moist, tender crumb to the vibrant strawberry glaze that makes the cake sparkle, every slice offers a delicious balance of flavor and texture. Whether you’re making it for a celebration or simply treating yourself, this pound cake never fails to impress. With its versatility, ease of preparation, and beautiful presentation, it’s destined to become a go-to recipe in your dessert collection.

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