Introduction
Strawberry Valentines Kiss Cookies are the ultimate festive treat—soft, sweet, and perfectly pink with a chocolate kiss pressed into the center. These cookies are a Valentine’s Day classic, loved for their playful color, tender texture, and irresistible combination of strawberry flavor and chocolate.
What makes these cookies so special is their simplicity. Made with strawberry-flavored dough, rolled in sugar, and baked until just set, they stay soft and pillowy in the center. As soon as they come out of the oven, a chocolate kiss is gently pressed into each cookie, creating that iconic cracked look and a creamy chocolate center.
These cookies are perfect for gifting, classroom parties, dessert tables, or a cozy Valentine’s night at home. They’re easy to make, fun to decorate, and always a crowd favorite. Best of all, they can be made ahead of time and store beautifully, making them ideal for busy holiday prep.
If you’re looking for a Valentine’s dessert that’s cute, festive, and guaranteed to bring smiles, Strawberry Valentine’s Kiss Cookies are the perfect choice.
Ingredients
1 box strawberry cake mix
⅓ cup vegetable oil
2 large eggs, room temperature
¼ cup granulated sugar (for rolling)
24–30 chocolate kisses, unwrapped
Optional: pink or red sanding sugar
Preparation
Step 1: Preheat and Prepare
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Step 2: Make the Cookie Dough
In a large bowl, mix strawberry cake mix, vegetable oil, and eggs until a soft dough forms. Do not overmix.
Step 3: Shape the Cookies
Scoop dough into 1-inch balls. Roll each ball in granulated sugar or sanding sugar for extra sparkle.
Step 4: Bake
Place dough balls on prepared baking sheets, spacing about 2 inches apart. Bake for 8–10 minutes, until edges are set but centers remain soft.
Step 5: Add the Kisses
Remove cookies from the oven and immediately press one chocolate kiss into the center of each cookie. Cookies will crack slightly—this is normal. Allow to cool on the pan for 5 minutes before transferring.
Variations
White Chocolate Kiss Cookies: Use white chocolate kisses.
Chocolate Strawberry Cookies: Use chocolate cake mix instead.
Extra Strawberry Flavor: Add strawberry extract to the dough.
Heart Sprinkle Cookies: Roll in Valentine’s sprinkles instead of sugar.
Mini Cookies: Use smaller dough balls and mini kisses.
Cooking Notes
Do not overbake or cookies will lose softness.
Press kisses in while cookies are hot for best results.
Cracks add to the classic look.
Let cookies cool before stacking.
Serving Suggestions
Serve Strawberry Valentine’s Kiss Cookies on festive platters, in cupcake liners, or wrapped individually for gifts. Perfect for Valentine’s Day parties, school treats, dessert boards, or romantic dinners.
Tips
Chill dough briefly if too soft to roll.
Use a cookie scoop for even sizing.
Store in airtight containers to maintain softness.
Add kisses just before serving if gifting for best appearance.
Prep Time
15 minutes
Cooking Time
10 minutes
Total Time
25 minutes
Nutritional Information (Approximate per cookie)
Calories: 140
Protein: 2g
Sodium: 150mg
FAQs
Can I make these ahead of time?
Yes, they stay fresh for up to 4 days when stored properly.
Why did my cookies crack?
Cracking is normal and gives them their signature look.
Can I freeze the dough?
Yes, freeze dough balls without kisses for up to 2 months.
What chocolate works best?
Milk chocolate kisses are classic, but any variety works.
Conclusion
Strawberry Valentine’s Kiss Cookies are a festive, foolproof dessert that combines soft strawberry-flavored cookies with creamy chocolate centers. Cute, colorful, and easy to make, they’re perfect for sharing love on Valentine’s Day. Whether for gifting or celebrating, these cookies are guaranteed to steal hearts with every bite. 💕🍓🍪
Print
Strawberry Valentine’s Kiss Cookies
Ingredients
-
1 box strawberry cake mix
-
⅓ cup vegetable oil
-
2 large eggs, room temperature
-
¼ cup granulated sugar (for rolling)
-
24–30 chocolate kisses, unwrapped
-
Optional: pink or red sanding sugar
Instructions
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, mix strawberry cake mix, vegetable oil, and eggs until a soft dough forms. Do not overmix.
Scoop dough into 1-inch balls. Roll each ball in granulated sugar or sanding sugar for extra sparkle.
Place dough balls on prepared baking sheets, spacing about 2 inches apart. Bake for 8–10 minutes, until edges are set but centers remain soft.
Remove cookies from the oven and immediately press one chocolate kiss into the center of each cookie. Cookies will crack slightly—this is normal. Allow to cool on the pan for 5 minutes before transferring.
Notes
-
Do not overbake or cookies will lose softness.
-
Press kisses in while cookies are hot for best results.
-
Cracks add to the classic look.
-
Let cookies cool before stacking.