Strawberry Shortcake Cheesecake Dessert Sushi Rolls (No-Bake Treat)

Introduction

Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a playful, no-bake dessert that turns a classic favorite into a fun, eye-catching treat. Inspired by traditional sushi rolls but made entirely with sweet ingredients, this dessert combines soft cake, creamy cheesecake filling, and juicy strawberries rolled into neat, sliceable pieces that look just as exciting as they taste.

What makes this dessert so special is its creativity and versatility. Strawberry shortcake is already a beloved dessert, known for its light cake, fresh berries, and creamy layers. By transforming those flavors into sushi-style rolls, you get a modern presentation that’s perfect for parties, dessert boards, and social-media-worthy spreads. Each slice delivers the perfect balance of cake, creaminess, and fruit in one bite.

These dessert sushi rolls are ideal for warm weather since they require no baking and minimal prep. They’re also great for entertaining because they can be made ahead and sliced just before serving. Whether you’re hosting a birthday party, bridal shower, baby shower, or simply want a fun dessert twist, Strawberry Shortcake Cheesecake Dessert Sushi Rolls are guaranteed to impress.

Ingredients
Cheesecake Filling

8 oz cream cheese, softened

¾ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream, cold

Strawberry Layer

1 ½ cups fresh strawberries, finely diced

1 tablespoon granulated sugar

Cake Base

1 prepared vanilla sponge cake or pound cake, sliced thin

Powdered sugar, for dusting

Optional Garnishes

White chocolate drizzle

Crushed vanilla wafer cookies

Fresh strawberry slices

Preparation
Step 1: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a light, fluffy cheesecake filling. Refrigerate until ready to use.

Step 2: Prepare the Strawberries

In a small bowl, combine the finely diced strawberries with granulated sugar. Stir gently and let sit for 10 minutes to release juices. Drain excess liquid to prevent soggy rolls.

Step 3: Prepare the Cake Sheets

Lay thin slices of cake between two sheets of parchment paper. Gently roll over them with a rolling pin to flatten slightly and create flexible cake sheets suitable for rolling.

Step 4: Assemble the Rolls

Spread an even layer of cheesecake filling over each flattened cake slice, leaving a small border at the edge. Sprinkle diced strawberries evenly over the filling.

Step 5: Roll and Slice

Starting from one end, carefully roll the cake tightly into a log, similar to sushi rolls. Wrap in plastic wrap and refrigerate for at least 1 hour to firm up. Once chilled, slice into 1-inch pieces using a sharp knife.

Variations

Chocolate Strawberry Rolls: Add cocoa powder to the cake or drizzle with chocolate ganache.

Mixed Berry Version: Use raspberries and blueberries along with strawberries.

Lemon Shortcake Rolls: Add lemon zest to the cheesecake filling.

Mini Dessert Sushi: Slice into smaller bite-size pieces for dessert platters.

Crunchy Coating: Roll the outside in crushed cookies before slicing.

Cooking Notes

Chill the rolls before slicing for clean, neat pieces.

Drain strawberries well to avoid excess moisture.

Use a sharp knife and wipe between cuts for bakery-style slices.

Do not overfill, as it may cause the rolls to split.

Serving Suggestions

Serve Strawberry Shortcake Cheesecake Dessert Sushi Rolls chilled on a decorative platter. They’re perfect for dessert tables, brunch spreads, parties, or themed events. Pair with iced tea, lemonade, or sparkling drinks for a refreshing dessert experience.

Tips

Lightly dust cake with powdered sugar to prevent sticking.

Use parchment or plastic wrap to help roll tightly.

Make rolls a few hours ahead for easier slicing.

Store slices in a single layer to keep their shape intact.

Prep Time

30 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

1 hour 30 minutes (including chilling)

Nutritional Information (Approximate per slice)

Calories: 310

Protein: 4g

Sodium: 190mg

FAQs

Can I make these dessert sushi rolls ahead of time?
Yes, they can be made up to 24 hours in advance and sliced before serving.

What cake works best?
Soft sponge cake or pound cake works best for flexibility and structure.

Can I freeze them?
Freezing is not recommended as the texture of the cheesecake filling may change.

How long do leftovers last?
Store covered in the refrigerator for up to 2 days.

Conclusion

Strawberry Shortcake Cheesecake Dessert Sushi Rolls are a creative, no-bake dessert that combines classic flavors with a fun, modern presentation. With soft cake, creamy cheesecake filling, and fresh strawberries, these rolls are as delicious as they are eye-catching. Perfect for entertaining or special occasions, they’re guaranteed to spark conversation and disappear fast once served.

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