Strawberry Jello Pie (Easy No-Bake Classic Dessert)

Introduction

Strawberry Jello Pie is a timeless, no-bake dessert that’s light, refreshing, and bursting with strawberry flavor. Made with simple ingredients and minimal effort, this classic pie features juicy strawberries suspended in a sweet gelatin filling, all nestled inside a buttery graham cracker crust. It’s cool, sliceable, and perfect for warm weather or whenever you want a dessert that feels nostalgic and effortless.

This pie has been a staple at family gatherings, potlucks, and holiday tables for generations. Its popularity comes from its simplicity and reliability—no oven required, no complicated techniques, and a beautiful presentation every time. The gelatin sets into a glossy, jewel-toned filling that highlights the strawberries and makes each slice look as good as it tastes.

Strawberry Jello Pie is especially loved because it’s versatile and forgiving. You can use fresh or frozen strawberries, adjust sweetness easily, and even dress it up with whipped cream or a glaze. It’s ideal for spring and summer celebrations, Easter, Mother’s Day, BBQs, and anytime you need a make-ahead dessert.

If you’re craving a cool, fruity dessert that’s easy to prepare and guaranteed to please, Strawberry Jello Pie is a classic you’ll come back to again and again.

Ingredients

1 (9-inch) graham cracker pie crust

1 (6 oz) package strawberry gelatin

2 cups boiling water

1 cup cold water

2 cups fresh strawberries, hulled and sliced

Optional topping: whipped cream or whipped topping

Preparation
Step 1: Dissolve the Gelatin

In a medium bowl, add strawberry gelatin and pour in boiling water. Stir for 2 minutes until completely dissolved.

Step 2: Add Cold Water

Stir in cold water and mix well. Let the mixture cool slightly at room temperature for about 10–15 minutes. Do not let it set.

Step 3: Prepare the Strawberries

Wash, hull, and slice the strawberries evenly. Pat them dry to remove excess moisture.

Step 4: Assemble the Pie

Arrange the sliced strawberries evenly in the graham cracker crust. Carefully pour the cooled gelatin mixture over the strawberries, ensuring they are fully covered.

Step 5: Chill Until Set

Refrigerate the pie for at least 4 hours, or until the gelatin is completely set and firm. Slice and serve chilled.

Variations

Creamy Strawberry Jello Pie: Spread a thin layer of sweetened cream cheese before adding strawberries.

Strawberry Banana Jello Pie: Add sliced bananas with strawberries.

Pretzel Crust Version: Use a sweet-salty pretzel crust.

Mixed Berry Jello Pie: Add blueberries or raspberries.

Sugar-Free Option: Use sugar-free gelatin and light crust.

Cooking Notes

Allow gelatin to cool slightly before pouring to prevent floating fruit.

Pat strawberries dry to keep gelatin clear.

Do not rush chilling time—proper set is essential.

Keep pie refrigerated until serving.

Serving Suggestions

Serve Strawberry Jello Pie chilled with a dollop of whipped cream or a drizzle of sweetened condensed milk. It pairs perfectly with light meals and is ideal for warm-weather gatherings and holiday dessert tables.

Tips

Use ripe, flavorful strawberries for best taste.

Chill overnight for clean, sharp slices.

Use a hot knife (wipe between cuts) for neat servings.

Store covered to prevent absorbing fridge odors.

Prep Time

15 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

4 hours 15 minutes (including chilling)

Nutritional Information (Approximate per slice)

Calories: 210

Protein: 3g

Sodium: 170mg

FAQs

Can I use frozen strawberries?
Yes, thaw and drain them very well before using.

Why did my strawberries float?
Gelatin was poured while too warm—let it cool slightly first.

How long does Strawberry Jello Pie last?
Up to 3 days refrigerated and covered.

Can I make this pie ahead of time?
Yes, it’s perfect for making a day in advance.

Conclusion

Strawberry Jello Pie is a classic no-bake dessert that delivers refreshing flavor, beautiful presentation, and effortless preparation. With its juicy strawberries, glossy gelatin filling, and buttery crust, this pie is a nostalgic favorite that never goes out of style. Perfect for warm days, family gatherings, or make-ahead entertaining, it’s a simple recipe that always brings smiles to the table. 🍓🥧

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