Strawberry Cheesecake Stuffed Eggrolls (Crispy, Creamy Dessert)

Introduction

Strawberry Cheesecake Stuffed Eggrolls are a fun, irresistible dessert that combines the creamy richness of cheesecake with the crispy crunch of golden-fried eggroll wrappers. Sweet strawberry filling and smooth cream cheese are wrapped together, fried until perfectly crisp, and often dusted with powdered sugar or drizzled with sauce for an over-the-top finish. Each bite delivers a contrast of textures that makes this dessert impossible to resist.

This dessert has become incredibly popular thanks to its fair-style appeal and viral presentation. It takes familiar cheesecake flavors and transforms them into a handheld treat that’s perfect for parties, dessert platters, and special occasions. Despite how impressive they look, these eggrolls are surprisingly easy to make with simple ingredients and straightforward steps.

Strawberry Cheesecake Stuffed Eggrolls are ideal for entertaining because they can be prepared ahead and fried just before serving. They’re also endlessly customizable—served plain, dusted with sugar, or paired with chocolate, strawberry, or caramel dipping sauces.

If you’re looking for a dessert that’s crispy, creamy, and guaranteed to steal the spotlight, this recipe delivers big flavor with minimal effort.

Ingredients
Cheesecake Filling

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

Strawberry Filling

1 cup strawberry pie filling or finely chopped fresh strawberries

1 tablespoon granulated sugar (if using fresh strawberries)

Assembly

12 eggroll wrappers

1 egg, beaten (for sealing)

For Frying

Vegetable oil, for frying

Optional Toppings

Powdered sugar

Strawberry sauce or chocolate sauce

Preparation
Step 1: Make the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth, creamy, and fully combined. Set aside.

Step 2: Prepare the Strawberry Filling

If using fresh strawberries, combine chopped strawberries with granulated sugar and let sit for 5–10 minutes to release juices. Drain excess liquid before using.

Step 3: Assemble the Eggrolls

Lay an eggroll wrapper on a flat surface in a diamond shape. Spoon 1–2 tablespoons of cheesecake filling in the center, followed by a spoonful of strawberry filling. Fold the bottom corner over the filling, fold in the sides, then roll tightly. Seal edges with beaten egg. Repeat with remaining wrappers.

Step 4: Heat the Oil

Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Ensure there is enough oil to submerge the eggrolls.

Step 5: Fry Until Golden

Carefully fry eggrolls in batches for 2–3 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.

Variations

Air Fryer Version: Spray lightly with oil and air fry at 375°F for 6–8 minutes, flipping halfway.

Baked Eggrolls: Bake at 400°F for 12–15 minutes until crisp.

Chocolate Strawberry Eggrolls: Add mini chocolate chips to the filling.

Blueberry Cheesecake Eggrolls: Swap strawberry filling for blueberry.

Cinnamon Sugar Finish: Toss warm eggrolls in cinnamon sugar instead of powdered sugar.

Cooking Notes

Do not overfill wrappers to prevent leaking.

Seal edges tightly for clean frying.

Maintain oil temperature to avoid greasy eggrolls.

Fry in small batches for even browning.

Serving Suggestions

Serve Strawberry Cheesecake Stuffed Eggrolls warm for the best texture. Dust with powdered sugar and pair with strawberry sauce, chocolate sauce, or whipped cream for dipping. These are perfect for dessert trays, parties, fairs, or family gatherings.

Tips

Chill assembled eggrolls briefly before frying to help them hold shape.

Use a thermometer to keep oil temperature steady.

Let eggrolls rest 1–2 minutes before serving to avoid hot filling.

Serve immediately for maximum crispiness.

Prep Time

20 minutes

Cooking Time

15 minutes

Total Time

35 minutes

Nutritional Information (Approximate per eggroll)

Calories: 260

Protein: 4g

Sodium: 190mg

FAQs

Can I make these ahead of time?
You can assemble them ahead and refrigerate, but fry just before serving.

Can I freeze stuffed eggrolls?
Yes, freeze uncooked eggrolls and fry directly from frozen.

What oil works best for frying?
Vegetable or canola oil works best due to high smoke point.

Do these reheat well?
They’re best fresh, but can be reheated in an air fryer to restore crispness.

Conclusion

Strawberry Cheesecake Stuffed Eggrolls are a crispy, creamy dessert that turns classic cheesecake flavors into a fun, handheld treat. With a golden exterior and rich strawberry cheesecake filling, they’re perfect for entertaining, special occasions, or anytime you want a dessert that truly stands out. Once you make them, they’re guaranteed to become a crowd favorite you’ll be asked for again and again.

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