Introduction

Strawberry Brownies with Vanilla Glaze are one of those desserts that look simple but deliver a powerful burst of sweetness and fruity richness. These bars, often called “strawberry blondies,” combine the chewy texture of classic brownies with the bright flavor of fresh or freeze-dried strawberries. They bake into a soft, dense, cake-like bar with a gorgeous pink color and a naturally sweet aroma that fills your kitchen from the moment they hit the oven.

Unlike chocolate brownies, this version celebrates the freshness of strawberries without relying on artificial flavorings. A rich vanilla glaze drizzled over the top adds the perfect finishing touch—smooth, creamy, and just sweet enough to complement the berry-packed base. Whether you’re making them for a summer picnic, a Valentine’s treat, a bake sale, or simply because you’re craving something fruity and indulgent, these strawberry brownies always leave a memorable impression.

This recipe is easy for beginners, customizable, and guaranteed to impress anyone who tries it. Let’s dive into the ingredients, the step-by-step preparation, variations you can make, and helpful tips to ensure perfect results every single time.

Ingredients:

For the Strawberry Brownies

• 1 cup fresh strawberry purée (or ½ cup freeze-dried strawberry powder)
• 1 cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2–3 drops natural pink food coloring (optional, for color enhancement)

For the Vanilla Glaze

• 1 cup powdered sugar
• 2 tablespoons milk or heavy cream
• 1 teaspoon pure vanilla extract
• Extra strawberry powder or diced strawberries for topping (optional)

Preparation:

Step 1: Prepare the Strawberries

Wash and dry your strawberries thoroughly. Remove the stems, slice them, and blend them into a smooth purée. If using freeze-dried strawberries, simply grind them into powder. Set aside. This is the base flavor that gives the brownies their signature berry richness.

Step 2: Combine Wet Ingredients

In a bowl, whisk together the melted butter and sugar until smooth and glossy. Add the eggs and vanilla extract. Continue whisking until the mixture turns pale and slightly thickened. This helps achieve the chewy texture.

Step 3: Mix Dry Ingredients

In a separate bowl, combine flour, baking powder, and salt. Whisk until evenly distributed. This prevents clumping and ensures the brownies rise evenly.

Step 4: Create the Batter

Pour the dry ingredients into the wet mixture and stir gently. Add the strawberry purée or powder. Mix until everything is smooth and pink. If you prefer a more vibrant color, add a few drops of pink food coloring. The batter should be thick and spoonable.

Step 5: Bake the Brownies

Preheat your oven to 350°F (175°C). Prepare an 8×8-inch baking pan with parchment paper or lightly grease it. Spread the batter evenly into the pan. Bake for 25–30 minutes, or until the center is set and a toothpick inserted comes out mostly clean. Avoid overbaking—these brownies are meant to stay soft and slightly fudgy.

Step 6: Cool and Glaze

While the brownies cool completely, make the vanilla glaze. Whisk powdered sugar, milk, and vanilla extract until smooth. If the glaze is too thick, add a few drops of milk. If too thin, add extra powdered sugar.
Once the brownies are fully cooled, drizzle the glaze over the top and allow it to set before slicing.

Variation:

• White Chocolate Strawberry Brownies: Add ½ cup white chocolate chips to the batter.
• Strawberry Lemon Brownies: Add 1 tablespoon fresh lemon zest to brighten the flavor.
• Chocolate-Drizzled Version: Replace vanilla glaze with melted chocolate for a richer dessert.
• Frosted Strawberry Brownies: Spread a cream cheese frosting instead of glaze.
• Berry Blend Brownies: Fold in blueberries or raspberries for added color and texture.

COOKING Note:

These brownies firm up as they cool. If you cut them early, they may crumble. For the cleanest slices, chill them in the refrigerator for 20 minutes before cutting. The strawberry flavor deepens after a few hours, making them even better the next day.

Serving Suggestions:

• Serve with a scoop of vanilla ice cream for a classic pairing.
• Add fresh whipped cream and sliced strawberries on top.
• Cut into mini squares for party dessert platters.
• Pair with iced tea or strawberry lemonade for a refreshing afternoon treat.

Tips:

• Use ripe, fresh strawberries for maximum flavor.
• Don’t overmix the batter—this keeps the brownies tender.
• If using fresh purée, reduce liquid by simmering the purée for 5–7 minutes for stronger flavor.
• Freeze-dried strawberry powder gives the most intense color and taste.
• Make sure brownies cool fully before glazing, or the glaze will melt into the surface.

Prep Time:

15 minutes

Cooking Time:

25–30 minutes

Total Time:

40–45 minutes

Nutritional Information (Approx. per serving):

Calories: 280
Protein: 3g
Sodium: 110mg

FAQs

1. Can I use strawberry jam instead of purée?

Yes, but jam is sweeter and thicker. Reduce the sugar slightly and thin the jam with 1–2 tablespoons water.

2. Why are my strawberry brownies dry?

They may have been overbaked. Remove them as soon as the center sets and the edges pull slightly from the pan.

3. Can I freeze these brownies?

Absolutely. Freeze without glaze, then thaw and add fresh glaze before serving.

4. Can I double the recipe?

Yes, double all ingredients and bake in a 9×13-inch pan for the same time or slightly longer.

5. Can I make them gluten-free?

A high-quality 1:1 gluten-free flour blend works perfectly.

Conclusion

Strawberry Brownies with Vanilla Glaze are the perfect dessert for anyone who loves fruity, colorful, and chewy treats that feel special without being complicated. The sweetness of the strawberries combined with the creamy vanilla glaze creates a beautiful balance that appeals to both kids and adults. Whether you bake them for holidays, celebrations, or simply because you’re craving something fresh and delicious, this recipe never disappoints. With simple ingredients, easy steps, and endless customization options, these brownies deserve a permanent spot in your dessert rotation.

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