Strawberry Banana Pudding Cheesecake Cups – Creamy No-Bake Dessert

Introduction

Strawberry Banana Pudding Cheesecake Cups are the ultimate no-bake dessert when you want something creamy, fruity, and beautifully layered. This dessert combines the nostalgic flavors of banana pudding with the richness of cheesecake and the freshness of sweet strawberries—all served in perfectly portioned cups. Every spoonful delivers a balance of smooth cheesecake, light pudding, soft fruit, and cookie crunch.

What makes these cheesecake cups so special is how easy and versatile they are. There’s no oven, no complicated steps, and no waiting for a whole cake to set. They’re ideal for parties, potlucks, holidays, summer gatherings, or anytime you want an elegant dessert that comes together quickly. Served in clear cups, the layers look stunning and instantly appetizing.

These Strawberry Banana Pudding Cheesecake Cups are also make-ahead friendly, making them perfect for busy schedules. Chill them in the fridge, pull them out when needed, and enjoy a dessert that tastes as good as it looks.

Ingredients
For the Cheesecake Pudding Layer

8 oz cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 box (3.4 oz) instant vanilla pudding mix

1 ½ cups cold milk

1 cup heavy whipping cream, cold

For the Layers

2 ripe bananas, sliced

1 ½ cups fresh strawberries, diced

2 cups vanilla wafer cookies or graham crackers, crushed

Optional Toppings

Whipped cream

Strawberry sauce or glaze

Extra cookie crumbs

Preparation
Step 1: Prepare the Pudding Base

In a medium bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until thickened. Set aside to fully set.

Step 2: Make the Cheesecake Mixture

In a large bowl, beat the softened cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, and beat until completely combined and lump-free.

Step 3: Whip the Cream

In a separate chilled bowl, beat the cold heavy whipping cream until stiff peaks form. This gives the dessert a light, fluffy texture.

Step 4: Combine Cheesecake and Pudding

Gently fold the prepared pudding into the cream cheese mixture. Then carefully fold in the whipped cream until smooth and airy. Avoid overmixing.

Step 5: Assemble the Cups

In clear dessert cups or jars, start with a layer of crushed cookies. Add a layer of cheesecake pudding mixture, followed by banana slices and strawberries. Repeat the layers until the cups are full, finishing with the cheesecake layer on top.

Variation

Chocolate Strawberry Banana Cups: Add chocolate chips or drizzle chocolate sauce between layers.

Banana Cheesecake Focus: Use banana pudding mix instead of vanilla.

Strawberry Cheesecake Version: Swirl strawberry puree into the cheesecake layer.

Mini Party Cups: Assemble in small shot cups for events.

Healthier Option: Use light cream cheese and reduced-sugar pudding.

Cooking Note

This is a no-bake dessert, but chilling is essential. Refrigerate the assembled cups for at least 2–4 hours so the layers set and the flavors blend beautifully. For best texture, serve chilled.

Serving Suggestions

Serve Strawberry Banana Pudding Cheesecake Cups cold, topped with whipped cream, strawberry sauce, or extra fruit. They’re perfect as individual desserts for parties, BBQs, baby showers, or holiday tables. Pair with iced coffee, tea, or sparkling drinks for a refreshing finish.

Tips

Use ripe but firm bananas for best flavor and texture.

Add banana slices just before serving to prevent browning, or lightly coat with lemon juice.

Chill mixing bowls before whipping cream for best results.

Use clear cups for a beautiful layered presentation.

Store covered to keep flavors fresh.

Prep Time

20 minutes

Cooking Time

0 minutes

Total Time

2 hours 20 minutes (including chilling)

Nutritional Information (Approximate per cup)

Calories: 350

Protein: 6 g

Sodium: 240 mg

FAQs

Can I make these cups ahead of time?
Yes, they’re perfect made up to 24 hours in advance.

Do these need refrigeration?
Yes, always keep them refrigerated until serving.

Can I use frozen strawberries?
Fresh strawberries are best, but thawed and drained frozen strawberries can work.

Can I skip the whipped cream?
You can, but the texture will be denser and less airy.

How long do they last in the fridge?
Up to 2–3 days when covered tightly.

Conclusion

Strawberry Banana Pudding Cheesecake Cups are a dreamy, no-bake dessert that combines creamy cheesecake, classic pudding flavor, and fresh fruit in one irresistible treat. Easy to make, beautiful to serve, and loved by all ages, these cups are perfect for any occasion—from casual gatherings to special celebrations. One bite is all it takes to make them a new favorite. 🍓🍌🍰

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