🍪 Snoop Dogg’s Rolls Royce Cookies

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Introduction

When you hear the name Snoop Dogg’s Rolls Royce Cookies, you already know these aren’t your average chocolate chip cookies. Inspired by the smooth, laid-back luxury vibe of Snoop Dogg, these cookies are rich, indulgent, and built to impress. Think premium ingredients, bold flavor, and a texture so smooth it practically melts in your mouth.

The name “Rolls Royce” isn’t just for show—it represents top-tier quality. These cookies are buttery, thick, and loaded with chocolate. They have crisp edges, soft centers, and just the right balance of sweetness and depth. Brown sugar adds caramel undertones, high-quality chocolate creates rich pools of flavor, and a touch of vanilla brings everything together.

What makes these cookies stand out is the texture. They’re slightly oversized, bakery-style cookies with gooey centers and a soft bite. The dough rests before baking, which intensifies the flavor and improves consistency. Each bite feels decadent—like a cookie that knows it’s special.

Whether you’re baking for a party, gifting homemade treats, or simply craving next-level comfort food, these cookies deliver. They’re bold, smooth, and unforgettable—just like the inspiration behind them.

Ingredients:

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

2 teaspoons pure vanilla extract

1 1/2 cups semi-sweet chocolate chips

1/2 cup dark chocolate chunks

1/2 cup white chocolate chips (optional luxury twist)

Flaky sea salt for topping

Preparation :
Step 1: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 3–4 minutes.

Step 3: Add Eggs and Vanilla

Beat in eggs one at a time. Add vanilla extract and mix until smooth.

Step 4: Combine Wet and Dry

Gradually add the flour mixture into the wet ingredients, mixing just until combined.

Step 5: Add Chocolate

Fold in semi-sweet chips, dark chocolate chunks, and white chocolate if using.

Step 6: Chill the Dough

Cover and refrigerate for at least 1 hour. This enhances flavor and texture.

Step 7: Preheat Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8: Scoop and Shape

Scoop large dough balls (about 2–3 tablespoons each) onto baking sheet, spacing apart.

Step 9: Bake

Bake for 10–12 minutes until edges are golden but centers look slightly underbaked.

Step 10: Finish with Salt

Sprinkle lightly with flaky sea salt while warm.

Step 11: Cool

Let cookies cool on baking sheet for 5 minutes before transferring.

Variation

🍫 1. Triple Chocolate Rolls Royce
Add cocoa powder to the dough for chocolate base.

🥜 2. Nutty Deluxe Version
Add toasted pecans or walnuts.

🍯 3. Caramel Drizzle Edition
Drizzle melted caramel over cooled cookies.

🍪 4. Stuffed Luxury Cookies
Stuff with chocolate spread inside the dough.

🥛 5. Extra Thick Bakery Style
Use larger dough balls and bake slightly shorter.

COOKING Note :

Don’t overbake—centers should look soft.

Chill dough for best results.

Use high-quality chocolate for richer flavor.

Sprinkle sea salt immediately after baking.

Serving Suggestions :

Serve warm with cold milk

Pair with vanilla ice cream

Gift in decorative tins

Serve at parties

Add to dessert platters

Tips :

Use room-temperature butter.

Weigh flour for accuracy.

Rotate pans halfway through baking.

Store in airtight container up to 5 days.

Freeze dough for future baking.

Prep Time:

15 minutes

Chill Time:

1 hour

Cooking Time:

12 minutes

Total Time:

1 hour 27 minutes

Nutritional Information :

(Approximate per cookie)
Calories: ~320
Protein: ~4 g
Sodium: ~150 mg

FAQs

  1. Are these official Snoop Dogg cookies?

They are inspired by Snoop Dogg’s luxury vibe, not an official branded product.

  1. Can I freeze the dough?

Yes, freeze scooped dough balls up to 3 months.

  1. Why chill the dough?

It improves texture and prevents spreading.

  1. Can I make smaller cookies?

Yes, reduce baking time by 1–2 minutes.

  1. How do I keep them soft?

Store with a slice of bread in the container.

Conclusion

Snoop Dogg’s Rolls Royce Cookies are bold, indulgent, and baked with premium flavor in mind. Thick, gooey, and loaded with chocolate, they bring a smooth, luxury feel to a classic dessert. Whether you’re baking to impress or simply treating yourself, these cookies deliver top-tier taste in every bite.

Print
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🍪 Snoop Dogg’s Rolls Royce Cookies


  • Author: twiza amys

Ingredients

Scale
  • 2 1/4 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup unsalted butter, softened

  • 3/4 cup granulated sugar

  • 3/4 cup packed brown sugar

  • 2 large eggs

  • 2 teaspoons pure vanilla extract

  • 1 1/2 cups semi-sweet chocolate chips

  • 1/2 cup dark chocolate chunks

  • 1/2 cup white chocolate chips (optional luxury twist)

  • Flaky sea salt for topping


Instructions

Step 1: Mix Dry Ingredients

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Step 2: Cream Butter and Sugars

In a large mixing bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy—about 3–4 minutes.

Step 3: Add Eggs and Vanilla

Beat in eggs one at a time. Add vanilla extract and mix until smooth.

Step 4: Combine Wet and Dry

Gradually add the flour mixture into the wet ingredients, mixing just until combined.

Step 5: Add Chocolate

Fold in semi-sweet chips, dark chocolate chunks, and white chocolate if using.

Step 6: Chill the Dough

Cover and refrigerate for at least 1 hour. This enhances flavor and texture.

Step 7: Preheat Oven

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

Step 8: Scoop and Shape

Scoop large dough balls (about 2–3 tablespoons each) onto baking sheet, spacing apart.

Step 9: Bake

Bake for 10–12 minutes until edges are golden but centers look slightly underbaked.

Step 10: Finish with Salt

Sprinkle lightly with flaky sea salt while warm.

Step 11: Cool

 

Let cookies cool on baking sheet for 5 minutes before transferring.

Notes

  • Don’t overbake—centers should look soft.

  • Chill dough for best results.

  • Use high-quality chocolate for richer flavor.

 

  • Sprinkle sea salt immediately after baking.