Shredded Beef in Gravy (Tender, Slow-Cooked Comfort Food)

Introduction

Shredded Beef in Gravy is the definition of classic comfort food—deeply savory, fork-tender beef slow-cooked until it falls apart and bathed in a rich, flavorful gravy. This dish has been a staple in home kitchens for generations because it transforms an affordable cut of beef into something incredibly satisfying with minimal effort.

What makes this recipe so special is the cooking method. Low and slow heat breaks down tough connective tissue, creating beef that shreds effortlessly while absorbing every ounce of gravy flavor. The result is a dish that’s hearty, cozy, and perfect for serving over mashed potatoes, rice, egg noodles, or even warm biscuits.

This shredded beef is incredibly versatile. It works beautifully for Sunday dinners, weeknight meals, or make-ahead freezer cooking. It’s also ideal for feeding a crowd, as the flavor improves with time and reheats perfectly. Whether cooked in a slow cooker, Dutch oven, or oven, this recipe delivers rich, old-fashioned flavor every time.

If you’re craving a meal that feels like home—warm, filling, and deeply comforting—Shredded Beef in Gravy is a must-make.

Ingredients

3–4 lb beef chuck roast

2 tablespoons olive oil

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 packet onion soup mix

1 tablespoon Worcestershire sauce

1 teaspoon black pepper

½ teaspoon paprika

2 tablespoons cornstarch

2 tablespoons cold water

Salt, to taste

Preparation
Step 1: Season and Sear the Beef

Pat the beef chuck roast dry and season lightly with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the beef on all sides until deeply browned. This step builds flavor for the gravy.

Step 2: Build the Flavor Base

Remove the beef and set aside. In the same pan, add sliced onions and cook until softened and lightly caramelized. Add garlic and cook for 30 seconds until fragrant.

Step 3: Slow Cook the Beef

Place the beef back into the pot or transfer to a slow cooker. Add beef broth, onion soup mix, Worcestershire sauce, black pepper, and paprika. Cover and cook on low for 8 hours (or high for 4–5 hours) until beef is fall-apart tender.

Step 4: Shred the Beef

Remove the beef from the gravy and shred using two forks. Discard any excess fat. Return the shredded beef to the pot.

Step 5: Thicken the Gravy

Mix cornstarch with cold water to form a slurry. Stir into the gravy and cook on high for 5–10 minutes until thickened. Taste and adjust seasoning as needed.

Variations

Mushroom Gravy Beef: Add sliced mushrooms with the onions.

Crockpot Onion Beef: Use extra onions for a French-onion-style gravy.

Creamy Beef Gravy: Stir in ¼ cup heavy cream at the end.

Spicy Beef: Add crushed red pepper flakes or cayenne.

Herb Beef Gravy: Add thyme or rosemary for deeper flavor.

Cooking Notes

Chuck roast is ideal due to its marbling and tenderness after slow cooking.

Searing is optional but highly recommended for depth of flavor.

Do not rush the cooking process—low and slow is key.

Gravy thickens more as it cools, so don’t over-thicken.

Serving Suggestions

Serve Shredded Beef in Gravy over creamy mashed potatoes, white rice, buttered egg noodles, or fluffy biscuits. It also pairs beautifully with green beans, roasted carrots, or a simple side salad. Leftovers make excellent open-faced sandwiches.

Tips

Skim excess fat from gravy for a cleaner finish.

Shred beef while hot for easiest results.

Let the dish rest 10 minutes before serving for best texture.

Store leftovers in the gravy to keep beef moist.

Prep Time

15 minutes

Cooking Time

8 hours

Total Time

8 hours 15 minutes

Nutritional Information (Approximate per serving)

Calories: 460

Protein: 38g

Sodium: 780mg

FAQs

What cut of beef works best?
Chuck roast is ideal due to its tenderness after slow cooking.

Can I make this ahead of time?
Yes, it tastes even better the next day.

Can I freeze shredded beef in gravy?
Absolutely—freeze in airtight containers for up to 3 months.

Can I make this without a slow cooker?
Yes, cook covered in a Dutch oven at 300°F (150°C) for 3–4 hours.

Conclusion

Shredded Beef in Gravy is a timeless comfort-food classic that delivers rich flavor, tender texture, and pure satisfaction in every bite. Easy to prepare, budget-friendly, and endlessly versatile, this dish is perfect for cozy dinners, family gatherings, or make-ahead meals. Once you try it, this hearty beef and gravy recipe is guaranteed to become a regular favorite at your table.

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