Salisbury Steak with Onion Gravy (Classic Comfort Food)

Introduction

Salisbury Steak with Onion Gravy is the definition of old-fashioned comfort food. Juicy, well-seasoned beef patties are pan-seared until golden, then simmered in a rich, savory onion gravy that’s packed with deep, beefy flavor. Served hot over mashed potatoes or egg noodles, this dish is hearty, satisfying, and deeply nostalgic.

This classic American recipe became popular because it transforms simple ingredients into a filling, flavorful meal that feels like home. The beef patties are tender and moist, thanks to breadcrumbs and milk, while the onion gravy delivers that slow-cooked taste without hours in the kitchen. Everything comes together in one skillet, making cleanup easy and flavor maximum.

Salisbury Steak is perfect for weeknight dinners, Sunday suppers, or anytime you want a cozy meal that everyone at the table will love. It reheats beautifully, making it ideal for leftovers and meal prep. If you’re craving something warm, savory, and comforting, this timeless dish always delivers.

Ingredients
Salisbury Steak Patties

1 ½ lb ground beef

¾ cup breadcrumbs

1 large egg

½ cup milk

1 small onion, finely diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon Worcestershire sauce

1 teaspoon onion powder

Onion Gravy

2 tablespoons butter

1 large onion, thinly sliced

2 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons all-purpose flour

Salt and black pepper, to taste

Preparation
Step 1: Make the Beef Patties

In a large bowl, combine ground beef, breadcrumbs, egg, milk, diced onion, garlic, salt, pepper, Worcestershire sauce, and onion powder. Mix gently until just combined. Shape into oval patties.

Step 2: Brown the Patties

Heat a large skillet over medium-high heat. Add a small amount of oil if needed. Brown the patties on both sides until well-seared, about 3–4 minutes per side. Remove patties from skillet and set aside.

Step 3: Cook the Onions

In the same skillet, melt butter. Add sliced onions and cook over medium heat until soft and caramelized, about 8–10 minutes.

Step 4: Make the Gravy

Sprinkle flour over the onions and stir to coat. Slowly pour in beef broth while stirring to prevent lumps. Add Worcestershire sauce and simmer until thickened.

Step 5: Simmer the Steak

Return the beef patties to the skillet, spooning gravy over them. Reduce heat to low, cover, and simmer for 15–20 minutes until patties are cooked through and tender.

Variations

Mushroom Salisbury Steak: Add sliced mushrooms to the gravy.

Turkey Salisbury Steak: Use ground turkey instead of beef.

Creamy Onion Gravy: Stir in a splash of heavy cream.

Low-Carb Version: Use almond flour instead of breadcrumbs.

Slow Cooker Method: Brown patties first, then finish in a slow cooker.

Cooking Notes

Do not overmix the beef to keep patties tender.

Browning adds flavor—don’t skip this step.

Gravy thickens as it simmers; adjust with broth if needed.

Simmer gently to prevent patties from falling apart.

Serving Suggestions

Serve Salisbury Steak with Onion Gravy over creamy mashed potatoes, buttered egg noodles, or rice. Pair with green beans, peas, or roasted carrots for a complete, comforting meal.

Tips

Use an oval shape for traditional Salisbury steak appearance.

Let patties rest briefly before serving for best texture.

Store leftovers in gravy to keep meat moist.

Reheat gently over low heat.

Prep Time

20 minutes

Cooking Time

35 minutes

Total Time

55 minutes

Nutritional Information (Approximate per serving)

Calories: 480

Protein: 32g

Sodium: 720mg

FAQs

What’s the difference between Salisbury steak and hamburger steak?
Salisbury steak includes binders and seasonings, while hamburger steak is simpler.

Can I make this ahead of time?
Yes, it tastes even better the next day.

Can I freeze Salisbury steak?
Yes, freeze fully cooked patties in gravy for up to 2 months.

How do I keep the patties from falling apart?
Use breadcrumbs, egg, and gentle mixing.

Conclusion

Salisbury Steak with Onion Gravy is a timeless comfort-food classic that delivers rich flavor, tender beef, and cozy satisfaction in every bite. Easy to prepare and endlessly comforting, this one-skillet meal is perfect for family dinners and nostalgic cravings. Once you make it from scratch, it’s sure to become a regular favorite at your table. 🍽️🥩

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