Rice Krispie Chocolate Chip Cookies – Crispy, Chewy & Bakery-Style Treat

Introduction

Rice Krispie Chocolate Chip Cookies are the perfect combination of soft, chewy centers and delightfully crispy edges. What makes these cookies truly special is the addition of rice cereal, which adds a light crunch and airy texture that takes classic chocolate chip cookies to the next level.

Unlike traditional cookies that rely only on flour for structure, these cookies get an extra layer of texture from Rice Krispies. The cereal creates tiny pockets of crunch inside every bite, making each cookie more interesting, more satisfying, and more addictive. You get the best of both worlds: chewy cookie dough and crispy cereal crunch.

These cookies are perfect for bake sales, lunchbox treats, holiday platters, or late-night desserts. They’re easy to make, require simple pantry ingredients, and always impress anyone who tries them. Kids love them for their crunch, and adults love them for their rich buttery flavor and chocolatey goodness.

If you’re looking for a fun twist on classic chocolate chip cookies, this recipe will quickly become one of your favorites.

Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

2½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon salt

2 cups Rice Krispies cereal

2 cups semi-sweet chocolate chips

Optional: ½ cup chopped walnuts or pecans

Preparation
Step 1:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Step 2:

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy, about 2–3 minutes.

Step 3:

Add eggs one at a time, mixing well after each addition. Stir in vanilla extract until fully combined.

Step 4:

In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually mix dry ingredients into the wet mixture until just combined.

Step 5:

Gently fold in Rice Krispies and chocolate chips. Scoop dough onto baking sheets and bake for 10–12 minutes until edges are golden and centers are soft. Cool before serving.

Variations

Double Chocolate: Add cocoa powder and chocolate chunks

Peanut Butter Crunch: Mix in peanut butter and peanut butter chips

White Chocolate Version: Use white chocolate chips and dried cranberries

Oatmeal Crunch: Replace ½ cup flour with oats

Salted Cookies: Sprinkle flaky sea salt on top before baking

Cooking Note

Fold in the Rice Krispies gently to avoid crushing them. Keeping the cereal intact ensures the cookies stay light and crispy after baking.

Serving Suggestions

Serve warm with cold milk

Pair with vanilla ice cream

Add to dessert platters

Pack in lunchboxes

Serve with coffee or hot chocolate

Tips

Chill dough for thicker cookies

Use room-temperature butter and eggs

Don’t overbake—cookies firm up as they cool

Press extra chocolate chips on top before baking

Store in airtight container for freshness

Prep Time:

15 minutes

Cooking Time:

10–12 minutes

Total Time:

30 minutes

Nutritional Information (per cookie, approximate)

Calories: 240

Protein: 3g

Sodium: 170mg

FAQs

Why add Rice Krispies to cookies?
They add light crunch and airy texture without making cookies hard.

Can I freeze the dough?
Yes. Freeze dough balls for up to 3 months and bake as needed.

Do these cookies stay crispy?
They stay crispy on the edges and chewy inside when stored properly.

Can I use margarine instead of butter?
Butter gives the best flavor, but margarine can work in a pinch.

How long do they stay fresh?
Up to 5 days in an airtight container at room temperature.

Conclusion

Rice Krispie Chocolate Chip Cookies are a fun, delicious twist on the classic cookie everyone loves. With crispy cereal crunch, soft buttery centers, and melty chocolate chips, these cookies deliver unforgettable texture and flavor in every bite. Easy to make and impossible to resist, they’re perfect for sharing, gifting, or enjoying anytime you crave something sweet and satisfying.

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