Place the softened cream cheese and butter in a large mixing bowl.

Using a hand mixer on medium speed, beat them together until smooth, creamy, and free of large lumps. Scrape down the sides of the bowl as needed to ensure everything is evenly combined.

Step 2: Add the Peanut Butter

Add the creamy peanut butter and vanilla extract to the cream cheese mixture.

Continue mixing until the ingredients are completely incorporated. The mixture should look thick, smooth, and creamy, with a rich peanut butter color.

Step 3: Add the Powdered Sugar

Gradually add the powdered sugar, mixing on low speed after each addition.

Add the salt and continue mixing until the filling becomes thick enough to hold its shape. Avoid adding all the powdered sugar at once, as it may create a mess and make the mixture harder to combine.

Step 4: Fold in the Chocolate

Add the mini chocolate chips and finely chopped peanut butter cups.

Use a spatula to gently fold them into the peanut butter mixture. Distribute the chocolate pieces evenly without overmixing.

Step 5: Shape the Cheese Ball

Place a large sheet of plastic wrap on your work surface.

Transfer the peanut butter mixture onto the center of the plastic wrap. Gather the edges and use your hands to shape the mixture into a smooth, round ball.

Wrap it tightly and gently adjust the shape until it looks even.

Step 6: Chill Until Firm

Place the wrapped ball in the refrigerator for at least 3 hours, or until firm enough to handle.

For an especially neat shape, check the ball after about 90 minutes and gently reshape it through the plastic wrap if needed.

If the mixture still feels too soft after chilling, return it to the refrigerator for another 30 to 60 minutes.

Step 7: Prepare the Coating

Place the remaining mini chocolate chips, chopped peanut butter cups, and optional chopped peanuts in a shallow bowl.

Mix gently to combine.

For a more decorative appearance, reserve a few larger peanut butter cup pieces to arrange on top of the finished dessert.

Step 8: Coat the Peanut Butter Ball

Remove the chilled cheese ball from the refrigerator and unwrap it carefully.

Place it in the bowl of chocolate chips and chopped peanut butter cups. Gently roll and press the coating around the surface until the entire ball is covered.

Use your hands to press any loose chocolate pieces gently into the filling.

Step 9: Chill and Serve

Transfer the finished peanut butter ball to a serving plate.

Refrigerate it for another 20 to 30 minutes to help the coating settle and keep the ball firm.

When ready to serve, arrange graham crackers, vanilla wafers, pretzels, and apple slices around it.

Your Reese’s Cheese Ball Peanut Butter Ball is ready to enjoy!