Ranch Chicken and Potato Bake – Easy Creamy One-Pan Dinner Recipe

Introduction

Ranch Chicken and Potato Bake is the kind of comfort food that checks every box: easy, filling, flavorful, and family-approved. This recipe brings together juicy baked chicken, tender potatoes, and the unmistakable savory flavor of ranch seasoning in one cozy, oven-baked dish. It’s a true one-pan dinner, which means less cleanup and more time enjoying a warm, satisfying meal.

What makes this dish so popular is its versatility and simplicity. With basic pantry ingredients and minimal prep, you can create a hearty meal that feels homemade and indulgent without being complicated. Whether you’re cooking for a busy weeknight, a casual weekend dinner, or meal-prepping for the week, Ranch Chicken and Potato Bake is always a win.

The creamy ranch flavor coats every bite, while the potatoes soak up all the delicious juices as they bake. This recipe is especially loved because it’s customizable—add cheese, vegetables, or spices to make it your own. If you’re looking for a no-fail dinner that everyone will ask for again, this recipe deserves a permanent spot in your rotation.

Ingredients

2 pounds boneless, skinless chicken breasts or thighs

2 pounds baby potatoes, halved or quartered

1 packet (1 oz) ranch seasoning mix

1 cup sour cream

½ cup mayonnaise

1 cup shredded cheddar cheese

2 tablespoons olive oil

2 cloves garlic, minced

½ teaspoon black pepper

½ teaspoon paprika

Salt to taste

Optional garnish: chopped parsley or green onions

Preparation
Step 1:

Preheat your oven to 400°F (200°C). Lightly grease a large baking dish or casserole pan.

Step 2:

Wash and cut the potatoes into even-sized pieces. Place them in a large bowl and toss with olive oil, half of the ranch seasoning, paprika, black pepper, and a light sprinkle of salt.

Step 3:

Spread the seasoned potatoes evenly in the baking dish. Bake uncovered for 20 minutes to give the potatoes a head start.

Step 4:

While the potatoes are baking, mix sour cream, mayonnaise, garlic, and the remaining ranch seasoning in a bowl. Coat the chicken evenly with this creamy ranch mixture.

Step 5:

Remove the baking dish from the oven, nestle the ranch-coated chicken among the potatoes, sprinkle shredded cheese on top, and return to the oven. Bake for 30–35 minutes, or until the chicken is cooked through and potatoes are tender.

Variations

Cheesy Ranch Bake: Add mozzarella or Monterey Jack along with cheddar.

Bacon Ranch: Sprinkle cooked bacon bits over the top before baking.

Spicy Version: Add crushed red pepper flakes or cayenne.

Veggie Boost: Add broccoli, carrots, or green beans during the last 20 minutes.

Lightened-Up Option: Use Greek yogurt instead of sour cream and mayo.

Cooking Note

For even cooking, cut potatoes into uniform sizes and avoid overcrowding the pan. If needed, cover loosely with foil during baking to prevent excessive browning, then uncover for the final 10 minutes.

Serving Suggestions

Serve with a crisp green salad

Pair with steamed green beans or roasted broccoli

Add warm dinner rolls or garlic bread

Top with extra ranch drizzle for ranch lovers

Tips

Chicken thighs stay juicier than breasts if overbaked slightly

Let the dish rest for 5 minutes before serving to thicken the sauce

Shred your own cheese for better melting

Use parchment paper for easier cleanup

Prep Time:

15 minutes

Cooking Time:

50–55 minutes

Total Time:

1 hour 10 minutes

Nutritional Information (per serving, approximate)

Calories: 560

Protein: 36g

Sodium: 920mg

FAQs

Can I make this ahead of time?
Yes. Assemble the dish, cover, and refrigerate up to 24 hours before baking.

Can I use frozen potatoes?
Yes, but thaw and pat them dry first to avoid excess moisture.

What cut of chicken works best?
Both breasts and thighs work well, but thighs are more forgiving and flavorful.

Can this be frozen?
Yes. Freeze after baking and cooling completely. Reheat in the oven for best texture.

Is this recipe kid-friendly?
Absolutely. The ranch flavor is mild and creamy, making it perfect for kids.

Conclusion

Ranch Chicken and Potato Bake is a comforting, crowd-pleasing dinner that delivers big flavor with minimal effort. Creamy ranch-seasoned chicken, tender roasted potatoes, and melted cheese come together in one pan for a meal that feels both hearty and homey. Whether you’re feeding a hungry family or looking for a dependable dinner recipe, this bake is guaranteed to become a favorite.

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