Classic Potato Soup Recipe (Creamy & Pork-Free)

Introduction

Potato soup is one of those old-school comfort foods that never goes out of style. It’s hearty, creamy, and the kind of meal that feels like a warm blanket on a cold day. But forget the bacon-laden versions that dominate most recipes. This potato soup recipe delivers all the creaminess and depth of flavor you crave, entirely pork-free.

My first real encounter with potato soup wasn’t from a restaurant or a fancy cookbook. It was in a tiny diner off the highway where the soup was as thick as the local accents and just as genuine. I wanted to replicate that stick-to-your-ribs comfort at home but without the bacon grease. After some trial and error, I landed on this version—rich, filling, and smoky without a hint of pork.

This recipe is proof that you don’t need pork to make a damn good potato soup. Whether you’re cooking for dietary reasons or just want a meatless meal that doesn’t skimp on comfort, this one’s for you. Let’s dive into why this will be your new go-to recipe.

Why You’ll Love This Recipe

• Pork-Free: All the smoky depth, no pork required.
• Thick & Creamy: Perfect texture without being too heavy.
• Budget-Friendly: Simple, affordable ingredients.
• Customizable: Easy to tweak with add-ins.
• One-Pot Wonder: Minimal dishes, maximum comfort.
• Great for Leftovers: Tastes even better the next day.

Ingredients

• 2 tablespoons olive oil or butter
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 6 large russet potatoes, peeled and diced
• 3 cups low-sodium vegetable broth
• 2 cups water
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup heavy cream or coconut cream
• 1/2 cup sour cream (optional)
• 1 1/2 cups shredded sharp cheddar cheese
• 3 green onions, sliced (plus more for garnish)
• 1/4 cup fresh chives, chopped

Instructions/Method

1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in garlic and cook another minute.
2. Add Potatoes: Add diced potatoes, vegetable broth, water, smoked paprika, salt, and pepper.
3. Simmer: Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are fork-tender.
4. Mash or Blend: Use a potato masher or immersion blender to mash some of the potatoes for a creamy yet chunky texture.
5. Add Dairy: Stir in heavy cream, sour cream (if using), and cheddar cheese until melted and creamy.
6. Final Touch: Stir in green onions and chives. Adjust seasoning to taste.
7. Serve: Garnish with extra cheese, green onions, and chives.

Tips & Variations

• Dairy-Free: Use coconut cream and dairy-free cheese.
• Extra Protein: Add cooked, shredded chicken or white beans.
• Spicy Kick: Stir in a pinch of cayenne or hot sauce.
• Smooth Finish: Fully blend for a silky texture.

Note

Avoid boiling the soup after adding the cream to prevent curdling.

Serving Suggestions

Serve with crusty bread, garlic toast, or a crisp green salad. A light, crisp cider or a dry white wine pairs nicely.

Nutrition Information

• Calories: 340 per serving
• Protein: 8g
• Carbohydrates: 42g
• Fat: 15g
• Fiber: 5g
• Sugar: 4g

User Reviews/Comments

Janet L.: “Loved how creamy this was without any bacon. The smoked paprika was genius.”

Leo S.: “I used coconut cream and it was still rich and comforting.”

Tina R.: “Blended half the batch for a creamy yet chunky texture—so good!”

FAQs

Can I freeze potato soup? Yes, but freeze before adding dairy for best texture. Add cream when reheating.

What potatoes are best? Russets work best for a creamy texture. Yukon Golds are also good.

Can I make it vegan? Absolutely. Use vegetable broth, coconut cream, and skip the cheese or use dairy-free alternatives.

How long does it last in the fridge? Up to 4 days in an airtight container.

Can I add other vegetables? Yes, corn, carrots, or peas make great additions.

Conclusion

This pork-free potato soup proves that comfort food doesn’t need meat to shine. It’s creamy, smoky, and endlessly customizable, making it a perfect staple for any home cook. Whether you enjoy it chunky or smooth, classic or with a twist, this recipe delivers every time. Curious about the cultural history of potatoes? Check out this Wikipedia article on potatoes for more insight. Now grab your bowl and dig into this timeless comfort classic.

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