Pineapple Cream Cheese Cobbler

Introduction

Pineapple Cream Cheese Cobbler is a rich, comforting dessert with a tropical twist that instantly transports you to warm, sunny flavors. Juicy pineapple bakes into a soft, sweet base while pockets of cream cheese melt into a luscious cheesecake-like layer. Topped with a buttery, golden cobbler crust, this dessert delivers the perfect balance of fruity brightness and creamy indulgence.

What makes this cobbler so special is its texture contrast. The pineapple layer is juicy and slightly tangy, the cream cheese adds richness and smoothness, and the cobbler topping bakes up soft in the center with lightly crisp edges. It’s the kind of dessert that feels old-fashioned and comforting, yet fresh and exciting thanks to the tropical pineapple flavor.

This recipe is incredibly easy to make and forgiving, making it ideal for both beginner bakers and seasoned home cooks. It’s perfect for potlucks, family dinners, holidays, church gatherings, and summer cookouts. Best of all, Pineapple Cream Cheese Cobbler can be served warm or chilled and tastes just as amazing the next day.

If you love fruity desserts with a creamy cheesecake-style twist, this cobbler is guaranteed to become a favorite.

Ingredients
Pineapple Layer

2 cans (20 oz each) crushed pineapple, undrained

¾ cup granulated sugar

1 tablespoon cornstarch

1 teaspoon vanilla extract

Cream Cheese Layer

8 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

Cobbler Batter

1 cup all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

¼ teaspoon salt

1 cup milk

½ cup unsalted butter, melted

Preparation
Step 1: Prepare the Pineapple Base

Preheat oven to 350°F (175°C). In a bowl, combine crushed pineapple, sugar, cornstarch, and vanilla extract. Stir until evenly mixed and set aside.

Step 2: Prepare the Cream Cheese Mixture

In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Set aside.

Step 3: Make the Cobbler Batter

In a mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk and whisk until smooth and lump-free.

Step 4: Assemble the Cobbler

Pour melted butter into a 9×13-inch baking dish. Pour the batter evenly over the butter—do not stir. Spoon the pineapple mixture evenly over the batter, then drop spoonfuls of the cream cheese mixture across the top.

Step 5: Bake

Bake for 50–60 minutes, or until the top is golden brown and the cobbler is bubbling around the edges. Allow to cool for 10–15 minutes before serving.

Variations

Pineapple Coconut Cobbler: Add shredded coconut to the batter or topping.

Pineapple Cherry Cobbler: Add cherry pie filling for a tropical cherry twist.

Low-Sugar Version: Reduce sugar and use pineapple packed in juice.

Gluten-Free Cobbler: Substitute a 1:1 gluten-free flour blend.

Pineapple Mango Cobbler: Add diced mango for extra tropical flavor.

Cooking Notes

Do not stir the layers—this is essential for classic cobbler texture.

Softened cream cheese ensures smooth, creamy pockets.

Baking times may vary depending on dish depth.

Allow resting time for the filling to thicken slightly.

Serving Suggestions

Serve Pineapple Cream Cheese Cobbler warm with vanilla ice cream, whipped cream, or a drizzle of sweet cream. It’s perfect for summer desserts, holiday tables, and casual family dinners. This cobbler also tastes wonderful chilled straight from the refrigerator.

Tips

Use crushed pineapple for even distribution throughout the cobbler.

Place baking dish on a foil-lined sheet to catch spills.

Let cobbler rest before serving for cleaner scoops.

Store leftovers covered in the refrigerator.

Prep Time

15 minutes

Cooking Time

60 minutes

Total Time

1 hour 15 minutes

Nutritional Information (Approximate per serving)

Calories: 390

Protein: 5g

Sodium: 250mg

FAQs

Can I use fresh pineapple instead of canned?
Yes, finely crush fresh pineapple and include its juice for moisture.

Can I make this cobbler ahead of time?
Yes, bake ahead and reheat gently before serving.

Why is my cobbler runny?
It needs time to cool and set before serving.

How long does it last?
Up to 3 days refrigerated in an airtight container.

Conclusion

Pineapple Cream Cheese Cobbler is a creamy, comforting dessert that blends sweet tropical pineapple with rich cheesecake-style pockets and a buttery cobbler topping. Easy to prepare and incredibly satisfying, this dessert is perfect for gatherings or anytime you’re craving something warm, fruity, and indulgent. One bite is all it takes for this cobbler to earn a permanent place in your dessert rotation.

Print