Orange Dreamsicle Salad (Creamy No-Bake Retro Dessert)

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Introduction

Orange Dreamsicle Salad is a nostalgic, no-bake dessert that tastes just like the classic orange-and-vanilla frozen treat everyone grew up loving. Light, creamy, and bursting with citrus flavor, this retro dessert salad has been a staple at potlucks, holidays, family gatherings, and church suppers for decades. One spoonful instantly brings back memories of summer days, backyard parties, and shared meals with loved ones.

What makes Orange Dreamsicle Salad so special is its balance of flavors and textures. Sweet orange gelatin and mandarin oranges provide bright citrus flavor, while vanilla pudding, whipped topping, and cottage cheese (or cream cheese) create a creamy, dreamy base that’s soft, fluffy, and incredibly satisfying. Mini marshmallows add a fun, pillowy bite that makes this dessert both playful and comforting.

This recipe is especially popular because it requires no baking, minimal prep, and simple pantry ingredients. It comes together quickly and actually tastes better after chilling, making it perfect for make-ahead occasions. Whether you serve it as a dessert or a sweet side dish, Orange Dreamsicle Salad always earns compliments and empty bowls.

If you’re looking for a classic, crowd-pleasing dessert with old-fashioned charm and modern convenience, this recipe is a must-have.

Ingredients

1 (3 oz) box orange gelatin

1 cup boiling water

1 (3.4 oz) box instant vanilla pudding mix

1 cup cold milk

1 (15 oz) can mandarin oranges, drained

1 cup mini marshmallows

8 oz whipped topping (Cool Whip), thawed

1 cup small-curd cottage cheese (or softened cream cheese for a smoother version)

Preparation
Step 1: Dissolve the Gelatin

In a large mixing bowl, pour boiling water over the orange gelatin. Stir until the gelatin is completely dissolved. Allow the mixture to cool slightly, about 5 minutes.

Step 2: Add the Pudding Mix

Whisk the instant vanilla pudding mix directly into the warm gelatin mixture. Stir until smooth and thickened. Let sit for a few minutes to begin setting.

Step 3: Mix in the Creamy Ingredients

Whisk in the cold milk until fully combined. Add the cottage cheese (or cream cheese) and mix until smooth and evenly incorporated.

Step 4: Fold in the Add-Ins

Gently fold in the drained mandarin oranges and mini marshmallows, making sure they are evenly distributed throughout the mixture.

Step 5: Add Whipped Topping and Chill

Fold in the whipped topping until light and fluffy. Cover and refrigerate for at least 2 hours, preferably longer, to allow flavors to meld and the salad to fully set.

Variations

Smooth Dreamsicle Salad: Use cream cheese instead of cottage cheese and blend until smooth.

Pineapple Orange Version: Add crushed pineapple (well-drained).

Extra Citrus Flavor: Add a little orange zest.

Low-Sugar Option: Use sugar-free gelatin and pudding.

Frozen Dreamsicle Dessert: Freeze slightly for a semi-frozen texture.

Cooking Notes

Make sure gelatin cools slightly before adding pudding to prevent clumping.

Drain fruit thoroughly to avoid excess liquid.

Fold gently to keep the salad light and fluffy.

Chill time is essential for best texture and flavor.

Serving Suggestions

Serve Orange Dreamsicle Salad chilled in a large bowl or individual cups. It pairs beautifully with BBQ dishes, holiday meals, and potluck spreads. Garnish with extra mandarin oranges, marshmallows, or a sprinkle of orange zest just before serving for a bright, fresh look.

Tips

Make it the night before—flavor improves with time.

Pat fruit dry to keep the salad from becoming watery.

Use a rubber spatula for gentle folding.

Store leftovers covered in the refrigerator.

Prep Time

15 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

2 hours 15 minutes (including chilling)

Nutritional Information (Approximate per serving)

Calories: 240

Protein: 4g

Sodium: 210mg

FAQs

Is Orange Dreamsicle Salad a dessert or side dish?
It can be served as either, depending on the meal and occasion.

Can I make this ahead of time?
Yes, it’s best made several hours or a day in advance.

Can I skip cottage cheese?
Yes, substitute softened cream cheese for a smoother texture.

How long does it last in the fridge?
Up to 3 days when stored in an airtight container.

Conclusion

Orange Dreamsicle Salad is a creamy, nostalgic dessert that delivers classic orange-and-vanilla flavor in every fluffy bite. Easy to make, no-bake, and perfect for feeding a crowd, this retro favorite continues to shine at gatherings of all kinds. If you’re craving a sweet treat that’s simple, comforting, and guaranteed to please, this Orange Dreamsicle Salad belongs on your table.

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Orange Dreamsicle Salad (Creamy No-Bake Retro Dessert)


  • Author: amys recipes

Ingredients

Scale
  • 1 (3 oz) box orange gelatin

  • 1 cup boiling water

  • 1 (3.4 oz) box instant vanilla pudding mix

  • 1 cup cold milk

  • 1 (15 oz) can mandarin oranges, drained

  • 1 cup mini marshmallows

  • 8 oz whipped topping (Cool Whip), thawed

  • 1 cup small-curd cottage cheese (or softened cream cheese for a smoother version)


Instructions

Step 1: Dissolve the Gelatin

In a large mixing bowl, pour boiling water over the orange gelatin. Stir until the gelatin is completely dissolved. Allow the mixture to cool slightly, about 5 minutes.

Step 2: Add the Pudding Mix

Whisk the instant vanilla pudding mix directly into the warm gelatin mixture. Stir until smooth and thickened. Let sit for a few minutes to begin setting.

Step 3: Mix in the Creamy Ingredients

Whisk in the cold milk until fully combined. Add the cottage cheese (or cream cheese) and mix until smooth and evenly incorporated.

Step 4: Fold in the Add-Ins

Gently fold in the drained mandarin oranges and mini marshmallows, making sure they are evenly distributed throughout the mixture.

Step 5: Add Whipped Topping and Chill

 

Fold in the whipped topping until light and fluffy. Cover and refrigerate for at least 2 hours, preferably longer, to allow flavors to meld and the salad to fully set.

Notes

  • Make sure gelatin cools slightly before adding pudding to prevent clumping.

  • Drain fruit thoroughly to avoid excess liquid.

  • Fold gently to keep the salad light and fluffy.

 

  • Chill time is essential for best texture and flavor.