One-Pan Creamy Garlic Butter Chicken with Egg Noodles

Introduction

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is pure comfort food made simple. Tender, golden chicken cooks in a single skillet, then simmers alongside egg noodles in a rich, creamy garlic butter sauce that coats every bite. The result is a cozy, satisfying dinner that tastes indulgent while requiring minimal prep and cleanup.

What makes this dish a standout is the one-pan method. The chicken is seared first to build flavor, then the noodles cook directly in the same pan, absorbing the savory garlic butter and chicken juices. This creates a silky sauce without complicated steps or extra dishes. It’s a perfect balance of creamy, garlicky, and buttery flavors with soft noodles and juicy chicken.

This recipe is ideal for busy weeknights, family dinners, or anytime you crave a warm, filling meal that comes together quickly. It uses simple ingredients, is easy to customize, and delivers reliable, comforting results every time. If you love creamy skillet dinners and classic flavors, this is a recipe you’ll come back to again and again.

Ingredients

1 ½ lbs boneless, skinless chicken breasts or thighs

2 tablespoons olive oil or butter

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 cloves garlic, minced

2 ½ cups chicken broth

8 oz egg noodles

¾ cup heavy cream

3 tablespoons unsalted butter

Optional garnish: chopped parsley or grated parmesan

Preparation
Step 1: Season the Chicken

Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.

Step 2: Sear the Chicken

Heat olive oil or butter in a large deep skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken from the pan and set aside.

Step 3: Sauté the Garlic

Reduce heat to medium. Add minced garlic to the same pan and sauté for about 30 seconds until fragrant, scraping up any browned bits from the bottom.

Step 4: Cook the Noodles

Pour in the chicken broth and bring to a gentle boil. Add the egg noodles, stirring to separate. Place the chicken back into the pan on top of the noodles. Cover and simmer for 8–10 minutes, stirring noodles occasionally, until tender and chicken is fully cooked.

Step 5: Make It Creamy

Reduce heat to low. Stir in heavy cream and butter until melted and the sauce becomes smooth and creamy. Simmer uncovered for 2–3 minutes to thicken slightly. Garnish and serve hot.

Variations

Extra Creamy Version: Add cream cheese or more heavy cream.

Garlic Parmesan Chicken: Stir in grated parmesan at the end.

Veggie Add-In: Add spinach, peas, or mushrooms.

Lemon Garlic Chicken: Finish with lemon juice and zest.

Spicy Twist: Add red pepper flakes or cayenne.

Cooking Notes

Use a wide, deep skillet for even cooking.

Stir noodles gently to prevent sticking.

Sauce thickens as it cools—adjust with broth if needed.

Chicken thighs stay extra juicy, but breasts work well too.

Serving Suggestions

Serve One-Pan Creamy Garlic Butter Chicken with Egg Noodles straight from the skillet. Pair with a simple green salad, steamed vegetables, or garlic bread for a complete and comforting meal.

Tips

Cut chicken evenly for uniform cooking.

Use low-sodium broth to control salt levels.

Let the dish rest briefly before serving for best texture.

Store leftovers in an airtight container.

Prep Time

10 minutes

Cooking Time

25 minutes

Total Time

35 minutes

Nutritional Information (Approximate per serving)

Calories: 520

Protein: 36g

Sodium: 560mg

FAQs

Can I use other pasta instead of egg noodles?
Yes, adjust liquid and cooking time as needed.

Can I make this ahead of time?
It’s best fresh, but leftovers reheat well with added broth or cream.

Can I use rotisserie chicken?
Yes, add it during the final simmer to warm through.

Why cook noodles in the same pan?
They absorb the chicken and garlic butter flavor for richer taste.

Conclusion

One-Pan Creamy Garlic Butter Chicken with Egg Noodles is a classic comfort dinner made easy. With tender chicken, buttery garlic sauce, and soft egg noodles all cooked in one skillet, this dish delivers rich flavor, minimal cleanup, and maximum satisfaction. Perfect for busy nights or cozy dinners, it’s a reliable, family-approved meal you’ll want to make again and again. 🍗🧄🍜

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