Introduction
One-Pan Chicken with Buttered Noodles is the ultimate comfort-food dinner—simple, cozy, and incredibly satisfying. Tender, seasoned chicken cooks in one pan and is paired with perfectly cooked noodles coated in rich butter and savory pan juices. It’s the kind of meal that feels nostalgic, like something passed down through family dinners, yet easy enough for busy weeknights.
What makes this dish special is its simplicity. Everything cooks together in a single pan, allowing the chicken’s flavor to infuse the noodles as they simmer. The butter creates a silky sauce that clings to every strand of pasta, delivering rich flavor without heavy cream or complicated ingredients. Minimal prep, minimal cleanup, maximum comfort.
This recipe is perfect for families, picky eaters, or anyone craving a warm, filling meal made with pantry staples. It’s flexible, forgiving, and endlessly customizable—add vegetables, herbs, or cheese to make it your own. Best of all, it comes together quickly, making it ideal for weeknight dinners when you want something homemade without the hassle.
If you’re looking for a one-pan meal that delivers classic comfort and dependable flavor, One-Pan Chicken with Buttered Noodles is a must-make favorite.
Ingredients
1 ½ lbs boneless, skinless chicken breasts or thighs
2 tablespoons olive oil or butter
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups chicken broth
8 oz egg noodles
4 tablespoons unsalted butter
Optional garnish: chopped parsley or grated parmesan
Preparation
Step 1: Season the Chicken
Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
Step 2: Sear the Chicken
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken from the pan and set aside.
Step 3: Add the Noodles and Broth
Reduce heat to medium. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Add egg noodles, spreading them evenly in the liquid.
Step 4: Simmer Together
Place the chicken back on top of the noodles. Cover and simmer for 10–12 minutes, stirring noodles occasionally, until noodles are tender and chicken is fully cooked.
Step 5: Finish with Butter
Remove chicken and set aside briefly. Stir butter into the noodles until melted and glossy. Return chicken to the pan, spoon noodles over the top, and garnish if desired.
Variations
Creamy Buttered Noodles: Stir in a splash of heavy cream at the end.
Garlic Herb Chicken: Add fresh garlic and thyme or rosemary.
Cheesy Version: Stir in grated parmesan or mozzarella.
Vegetable Add-In: Add peas, spinach, or mushrooms.
Lemon Butter Chicken: Finish with lemon zest and juice.
Cooking Notes
Use a wide skillet for even cooking.
Stir noodles occasionally to prevent sticking.
Adjust broth if noodles absorb liquid quickly.
Chicken thighs provide extra juiciness.
Serving Suggestions
Serve One-Pan Chicken with Buttered Noodles hot, straight from the skillet. Pair with a simple green salad, steamed vegetables, or garlic bread for a complete, comforting meal.
Tips
Cut chicken evenly for uniform cooking.
Let dish rest briefly before serving for best texture.
Use low-sodium broth to control salt levels.
Store leftovers in an airtight container.
Prep Time
10 minutes
Cooking Time
25 minutes
Total Time
35 minutes
Nutritional Information (Approximate per serving)
Calories: 460
Protein: 36g
Sodium: 540mg
FAQs
Can I use other pasta instead of egg noodles?
Yes, adjust liquid and cooking time as needed.
Can I make this ahead of time?
It’s best fresh, but leftovers reheat well with added broth.
Can I use bone-in chicken?
Boneless works best for timing and ease.
Why cook noodles in the same pan?
They absorb the chicken flavor for richer taste.
Conclusion
One-Pan Chicken with Buttered Noodles is a classic, comforting dish that proves simple ingredients can create unforgettable meals. Tender chicken, buttery noodles, and rich pan flavor come together in one skillet for an easy dinner the whole family will love. Whether for a busy weeknight or a cozy evening at home, this recipe delivers warmth, flavor, and comfort in every bite. 🍗🍜🧈
Print
One-Pan Chicken with Buttered Noodles
Ingredients
-
1 ½ lbs boneless, skinless chicken breasts or thighs
-
2 tablespoons olive oil or butter
-
1 teaspoon salt
-
½ teaspoon black pepper
-
1 teaspoon garlic powder
-
1 teaspoon onion powder
-
2 cups chicken broth
-
8 oz egg noodles
-
4 tablespoons unsalted butter
-
Optional garnish: chopped parsley or grated parmesan
Instructions
Pat the chicken dry with paper towels. Season both sides with salt, black pepper, garlic powder, and onion powder.
Heat olive oil or butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and nearly cooked through. Remove chicken from the pan and set aside.
Reduce heat to medium. Pour chicken broth into the skillet, scraping up any browned bits from the bottom. Add egg noodles, spreading them evenly in the liquid.
Place the chicken back on top of the noodles. Cover and simmer for 10–12 minutes, stirring noodles occasionally, until noodles are tender and chicken is fully cooked.
Remove chicken and set aside briefly. Stir butter into the noodles until melted and glossy. Return chicken to the pan, spoon noodles over the top, and garnish if desired.
Notes
-
Use a wide skillet for even cooking.
-
Stir noodles occasionally to prevent sticking.
-
Adjust broth if noodles absorb liquid quickly.
-
Chicken thighs provide extra juiciness.