Introduction

Buttermilk Pie is one of the most iconic Southern desserts—simple, rich, creamy, and full of sweet custard flavor with just the right amount of tang from the buttermilk. It’s a pie that goes back generations, born from frugal farmhouse kitchens that relied on basic pantry ingredients to create something extraordinary. With its golden top, silky-smooth filling, and delicate vanilla-lemon flavor, Buttermilk Pie is a timeless favorite for holidays, Sunday dinners, potlucks, and family celebrations.

Unlike many complicated dessert recipes, this one requires no special techniques—just whisk, pour, and bake. The filling is made from ingredients nearly everyone has on hand: eggs, sugar, flour, butter, and buttermilk. When baked, it turns into a smooth custard that melts in your mouth. One bite brings pure comfort, warmth, and nostalgia.

Whether you’re new to Southern baking or carrying on a family tradition, this Old-Fashioned Buttermilk Pie offers a perfect blend of simplicity and delicious flavor. It’s a dessert that works for any season—from Thanksgiving to Easter to summer gatherings—and it pairs beautifully with whipped cream, berries, or a warm cup of coffee.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional but recommended)
• Zest of 1 lemon (optional)
• Pinch of salt

Preparation:

Step 1: Preheat the Oven

Preheat your oven to 350°F (177°C). Place the unbaked pie crust into a pie dish and crimp the edges as desired.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the sugar, flour, and salt. This helps prevent lumps when the wet ingredients are added.

Step 3: Add the Wet Ingredients

Add the eggs and whisk until smooth. Then pour in the buttermilk, melted butter, and vanilla extract, mixing until creamy and well combined.

Step 4: Add Lemon Flavor

Stir in lemon juice and lemon zest if using. These brighten the flavor and enhance the traditional taste.

Step 5: Pour into Crust

Pour the custard filling into the unbaked pie shell. The mixture will be thin—this is normal.

Step 6: Bake

Bake for 45–55 minutes, or until the center is set and the top is lightly golden. The pie will slightly jiggle in the center but will finish setting as it cools.

Step 7: Cool Completely

Allow the pie to cool for at least 1–2 hours before slicing. This ensures clean, firm slices and perfect texture.

Variation

1. Lemon Buttermilk Pie

Increase the lemon juice to 2 tablespoons and add extra zest for a bright citrus flavor.

2. Vanilla Bean Buttermilk Pie

Use vanilla bean paste for deeper and more aromatic vanilla notes.

3. Cinnamon Buttermilk Pie

Add 1 teaspoon ground cinnamon for a warm, cozy twist.

4. Coconut Buttermilk Pie

Fold in 1 cup sweetened shredded coconut before baking.

5. Brown Butter Buttermilk Pie

Brown the butter before adding it for a nutty, caramel-like flavor.

COOKING Note :

• If the crust browns too quickly, cover the edges with foil.
• The filling should be slightly wobbly, not liquid, when removed from the oven.
• Cooling is crucial—cutting too early will cause the filling to ooze.
• This pie tastes even better chilled and served the next day.

Serving Suggestions :

Serve Buttermilk Pie with:

• Fresh strawberries, blueberries, or raspberries
• A dollop of whipped cream
• A sprinkle of powdered sugar
• Vanilla ice cream
• A warm cup of tea or coffee
• A drizzle of caramel sauce for extra richness

Perfect for holidays, brunches, potlucks, and cozy family desserts.

Tips :

• Use real buttermilk—substitutes won’t give the same texture or tang.
• For a perfectly smooth filling, whisk thoroughly to eliminate lumps.
• Melt the butter but allow it to cool to avoid scrambling the eggs.
• Bake on the middle rack for even cooking and gentle browning.
• If using a deep-dish crust, you may increase filling by 25%.
• Store leftovers covered in the refrigerator for up to 4 days.

Prep Time: 10 minutes

Cooking Time: 45–55 minutes

Total Time: 55–65 minutes

Nutritional Information (Estimated Per Serving):

Calories: 360

Protein: 4g

Sodium: 160mg

FAQs

1. What is the difference between Buttermilk Pie and Chess Pie?

Chess Pie includes cornmeal and sometimes vinegar. Buttermilk Pie relies on buttermilk for tang and has a creamier custard.

2. Can Buttermilk Pie be made ahead?

Yes! It’s actually better the next day. Chill it overnight for perfect texture.

3. Can I freeze Buttermilk Pie?

Yes. Freeze after baking and cooling. Wrap tightly and store for up to 2 months.

4. Why did my pie crack?

It may have been overbaked. Remove when the center still jiggles slightly.

5. Can I use margarine or oil instead of butter?

No—real butter gives essential flavor and richness.

Conclusion

Buttermilk Pie is the definition of Southern simplicity—rich, creamy, tangy, and unbelievably delicious. Made from basic pantry staples and baked to golden perfection, this classic pie is both humble and elegant. Whether you’re celebrating a holiday, hosting guests, or simply craving an old-fashioned homemade dessert, Buttermilk Pie delivers comfort in every slice. One taste and it’s sure to become a family favorite for generations to come.

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