Old-Fashioned Blackberry Cobbler (Southern Classic Dessert)

Introduction

Old-Fashioned Blackberry Cobbler is a timeless Southern dessert that celebrates simple ingredients and bold, comforting flavor. Juicy blackberries bubble beneath a golden, tender crust that forms naturally as the cobbler bakes, creating a dessert that’s rustic, homey, and deeply satisfying. This is the kind of recipe that’s been passed down through generations, made in cast-iron skillets and shared at Sunday dinners, church suppers, and summer gatherings.

What makes a true old-fashioned blackberry cobbler special is its simplicity. There are no fancy techniques or complicated steps—just ripe blackberries, sugar, butter, flour, and milk coming together in the oven. As it bakes, the batter rises through the fruit, creating a soft, cake-like topping with crisp, buttery edges and pockets of sweet-tart blackberry juice.

This cobbler is beloved because it’s forgiving and versatile. Fresh blackberries are ideal, but frozen berries work beautifully too, making it a year-round dessert. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream, Old-Fashioned Blackberry Cobbler delivers pure comfort in every spoonful.

If you’re craving a dessert that tastes like summer, nostalgia, and home all at once, this classic blackberry cobbler is exactly what you need.

Ingredients
Blackberry Filling

4 cups fresh blackberries (or frozen, thawed and drained)

¾ cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

Cobbler Batter

1 cup all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

¼ teaspoon salt

1 cup milk

½ cup unsalted butter

Preparation
Step 1: Preheat and Melt Butter

Preheat oven to 350°F (175°C). Place the butter in a 9×13-inch baking dish or cast-iron skillet and set it in the oven until melted. Carefully remove and set aside.

Step 2: Prepare the Blackberries

In a bowl, gently toss blackberries with sugar, lemon juice, and vanilla extract. Set aside so the berries release their natural juices.

Step 3: Make the Batter

In a separate bowl, whisk together flour, sugar, baking powder, and salt. Slowly add milk, whisking until a smooth, pourable batter forms.

Step 4: Assemble the Cobbler

Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the blackberry mixture evenly over the batter, including the juices. Again, do not stir—the layers will create the cobbler texture as it bakes.

Step 5: Bake

Bake uncovered for 45–50 minutes, or until the top is golden brown and the blackberry filling is bubbling around the edges. Remove from oven and let cool slightly before serving.

Variations

Peach Blackberry Cobbler: Add sliced peaches for extra sweetness.

Spiced Cobbler: Add cinnamon or nutmeg to the batter.

Reduced Sugar Version: Cut sugar slightly if berries are very sweet.

Lemon Blackberry Cobbler: Add lemon zest for brightness.

Individual Cobblers: Bake in ramekins for single servings.

Cooking Notes

Do not stir the layers—this is key to classic cobbler texture.

Use ripe, flavorful blackberries for best results.

Frozen berries should be thawed and drained to avoid excess liquid.

Cobbler thickens as it cools, so allow resting time.

Serving Suggestions

Serve Old-Fashioned Blackberry Cobbler warm with vanilla ice cream, whipped cream, or a splash of cold milk. It’s perfect as a casual family dessert, summer cookout finale, or cozy treat on cooler evenings.

Tips

Cast-iron skillets create crisp, caramelized edges.

Taste berries first and adjust sugar if needed.

Store leftovers covered in the refrigerator.

Reheat gently to restore texture.

Prep Time

15 minutes

Cooking Time

50 minutes

Total Time

1 hour 5 minutes

Nutritional Information (Approximate per serving)

Calories: 360

Protein: 4g

Sodium: 190mg

FAQs

Can I use frozen blackberries?
Yes, thaw and drain them well before using.

Why don’t you stir the batter and fruit?
Not stirring allows the batter to rise and form the classic cobbler crust.

How do I know when it’s done?
The top should be golden and the filling bubbling at the edges.

How long does blackberry cobbler last?
Up to 3 days refrigerated when covered.

Conclusion

Old-Fashioned Blackberry Cobbler is a beloved Southern dessert that proves simple ingredients can create unforgettable flavor. With juicy blackberries, a buttery golden crust, and effortless preparation, this cobbler delivers warmth, nostalgia, and comfort in every bite. Whether served at a family gathering or enjoyed quietly at home, it’s a timeless recipe that never goes out of style.

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