Introduction

No-Bake Mini Key Lime Pies are the perfect dessert when you want something light, refreshing, and impressive—without turning on the oven. Inspired by the classic Florida Key Lime Pie, these mini versions deliver the same tangy citrus flavor and creamy texture in individual servings that are ideal for parties, holidays, and summer gatherings.

What makes these mini pies truly special is their balance of flavors. The sweet, buttery graham cracker crust contrasts beautifully with the smooth, tangy lime filling. The filling itself is rich yet refreshing, made creamy with sweetened condensed milk and balanced with bright lime juice. Because these pies are no-bake, the texture stays silky and mousse-like, making each bite melt in your mouth.

These individual desserts are perfect for entertaining. They’re easy to prepare ahead of time, simple to decorate, and mess-free to serve. Whether you’re hosting a barbecue, baby shower, bridal shower, or holiday dinner, these mini key lime pies add a fresh, elegant touch to your dessert table.

Another reason these pies are so popular is their simplicity. With minimal ingredients and no baking required, even beginner cooks can achieve stunning results. Plus, their mini size means built-in portion control—though they’re so good, you may want more than one.

Print

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice (or fresh lime juice)
• 1 tablespoon lime zest
• 1 cup heavy whipping cream, cold

Optional Toppings:

• Whipped cream
• Lime slices or zest
• Graham cracker crumbs

Preparation :

Step 1: Prepare the Crust

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the texture resembles wet sand.

Step 2: Form the Crusts

Press the mixture firmly into the bottoms of muffin liners or mini tart pans. Use the back of a spoon or a small glass to compact the crust evenly.

Step 3: Chill the Crust

Place crusts in the refrigerator for at least 15–20 minutes to firm up.

Step 4: Make the Lime Filling Base

In a large bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and slightly thickened.

Step 5: Whip the Cream

In a separate chilled bowl, beat heavy whipping cream until stiff peaks form.

Step 6: Combine Filling

Gently fold the whipped cream into the lime mixture using a spatula. Fold slowly to keep the filling light and airy.

Step 7: Fill the Crusts

Spoon or pipe the filling evenly over the chilled crusts, smoothing the tops.

Step 8: Chill Until Set

Refrigerate mini pies for at least 3–4 hours, or until fully set.

Step 9: Garnish and Serve

Before serving, top with whipped cream, lime zest, or a thin lime slice.

Variation

🍋 1. Classic Key Lime Flavor
Use bottled key lime juice for authentic taste.

🥥 2. Coconut Key Lime Pies
Add shredded coconut to the crust or filling.

🍓 3. Berry-Topped Mini Pies
Top with fresh strawberries or raspberries.

🍫 4. Chocolate Crust Version
Replace graham crackers with chocolate cookie crumbs.

🥑 5. Dairy-Free Option
Use coconut cream instead of heavy cream.

COOKING Note :

• Fresh lime juice gives the brightest flavor.
• Chill thoroughly for clean slices and firm texture.
• Fold whipped cream gently to avoid deflating.
• Mini pies set best overnight if time allows.

Serving Suggestions :

• Serve chilled on hot days
• Add to summer dessert platters
• Perfect for BBQs and picnics
• Elegant dessert for showers and parties
• Pair with iced tea or lemonade

Tips :

• Use liners for easy removal.
• Zest limes before juicing.
• Chill mixing bowls for better whipped cream.
• Pipe filling for a neat finish.
• Store covered to prevent drying.

Prep Time:

20 minutes

Cooking Time:

0 minutes

Total Time:

20 minutes (plus chilling)

Nutritional Information :

(Approximate per mini pie)
Calories: ~280
Protein: ~4 g
Sodium: ~120 mg

FAQs

1. Can I make these ahead of time?

Yes, they’re perfect when made a day in advance.

2. Can I freeze mini key lime pies?

Yes, freeze up to 1 month and thaw slightly before serving.

3. Do I need key lime juice specifically?

No, regular lime juice works well.

4. How long do they last in the fridge?

Up to 4 days when stored airtight.

5. Can I make them in jars?

Absolutely—mini jars work great for presentation.

Conclusion

No-Bake Mini Key Lime Pies are proof that simple desserts can still be stunning and full of flavor. Creamy, tangy, and refreshingly light, these individual pies are easy to make, beautiful to serve, and loved by everyone who tries them. Whether for summer gatherings or elegant celebrations, this recipe is guaranteed to become a go-to favorite in your dessert collection.