No-Bake Chocolate Pudding Pie (Easy, Creamy & Classic)

Introduction

No-Bake Chocolate Pudding Pie is a timeless dessert that delivers big chocolate flavor with minimal effort. Smooth, creamy, and perfectly chilled, this pie is made with a rich chocolate pudding filling nestled inside a buttery graham cracker crust. It’s the kind of dessert that feels nostalgic and comforting, yet still impressive enough to serve for guests.

What makes this pie so popular is its simplicity. There’s no oven required, no complicated steps, and no special tools—just a few pantry staples mixed together and chilled until set. The pudding layer is silky and chocolatey, while the crust adds the perfect crunchy contrast. Topped with whipped cream or chocolate shavings, it looks and tastes like a bakery-style dessert.

This no-bake pie is perfect for warm weather, holidays, potlucks, and last-minute gatherings. It’s also a great recipe for beginner bakers or anyone who wants a reliable dessert that always turns out right. Because it needs time to chill, it’s ideal for making ahead—giving you one less thing to worry about on the day you serve it.

If you’re craving a classic chocolate dessert that’s easy, creamy, and universally loved, No-Bake Chocolate Pudding Pie is a must-make recipe.

Ingredients

1 (9-inch) graham cracker pie crust

2 (3.9 oz) boxes instant chocolate pudding mix

3 cups cold milk

8 oz whipped topping, thawed

Optional toppings: whipped cream, chocolate shavings, chocolate chips, or cocoa powder

Preparation
Step 1: Make the Chocolate Pudding

In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk for about 2 minutes, until thick and smooth. Let sit for 2–3 minutes to fully set.

Step 2: Fold in the Whipped Topping

Gently fold half of the whipped topping into the pudding mixture until fully combined. This lightens the filling and creates a creamy, mousse-like texture.

Step 3: Fill the Crust

Pour the chocolate pudding mixture into the graham cracker crust. Smooth the top evenly with a spatula.

Step 4: Chill the Pie

Cover the pie loosely and refrigerate for at least 3–4 hours, or until fully set and chilled.

Step 5: Garnish and Serve

Before serving, spread or pipe the remaining whipped topping on top. Garnish with chocolate shavings, chips, or a dusting of cocoa powder if desired.

Variations

Oreo Crust Version: Use a chocolate cookie crust instead of graham.

Dark Chocolate Pie: Use dark chocolate pudding mix.

Peanut Butter Chocolate Pie: Swirl in peanut butter before chilling.

Banana Chocolate Pie: Add sliced bananas under the pudding layer.

Mint Chocolate Pie: Add a few drops of peppermint extract.

Cooking Notes

Use very cold milk for best pudding texture.

Fold gently to keep the filling light and fluffy.

Chill thoroughly for clean slices.

Do not use cook-and-serve pudding for this recipe.

Serving Suggestions

Serve No-Bake Chocolate Pudding Pie chilled, sliced cleanly, and topped with whipped cream. It pairs perfectly with coffee, milk, or fresh berries. Ideal for family dinners, holidays, BBQs, and potlucks.

Tips

Chill overnight for best flavor and structure.

Use a sharp knife wiped clean between slices.

Keep refrigerated until ready to serve.

Store leftovers covered to prevent drying out.

Prep Time

10 minutes

Cooking Time

0 minutes (No-Bake)

Total Time

4 hours 10 minutes (including chilling)

Nutritional Information (Approximate per slice)

Calories: 330

Protein: 5g

Sodium: 360mg

FAQs

Can I make No-Bake Chocolate Pudding Pie ahead of time?
Yes, it’s perfect for making a day ahead.

Can I use homemade pudding?
Instant pudding works best for structure, but thick homemade pudding can work.

How long does it last in the fridge?
Up to 3 days when stored covered.

Can I freeze this pie?
Freezing is not recommended, as texture may change when thawed.

Conclusion

No-Bake Chocolate Pudding Pie is a classic, crowd-pleasing dessert that proves you don’t need an oven to create something rich and delicious. With its creamy chocolate filling, crunchy crust, and effortless preparation, this pie is perfect for any occasion. Simple, nostalgic, and irresistibly smooth, it’s a recipe you’ll come back to again and again.

Print