Introduction

Mini Christmas Shortbread Cookies are the definition of holiday simplicity done right. Buttery, tender, and delicately sweet, these tiny cookies pack classic shortbread flavor into adorable, bite-sized portions that are perfect for Christmas celebrations. Whether you’re building a festive cookie platter, baking for gift boxes, or creating treats for holiday parties, mini shortbread cookies always feel elegant, comforting, and timeless.

Shortbread has deep roots in traditional holiday baking, especially during Christmas. Known for its simple ingredient list—butter, sugar, and flour—shortbread relies on technique rather than complexity. When done correctly, it delivers a rich, melt-in-your-mouth texture that feels luxurious without being heavy.

Making shortbread in mini form adds extra charm. These cookies bake evenly, portion easily, and are ideal for decorating with sprinkles, chocolate drizzle, or colored sugar. They’re also sturdy enough to travel well, making them perfect for cookie exchanges and festive gifting.

This detailed recipe will guide you step by step through creating perfect Mini Christmas Shortbread Cookies, including variations, tips, and serving ideas to ensure bakery-quality results every time.

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Ingredients:

• 1 cup (226 g) unsalted butter, softened
• 1/2 cup (60 g) powdered sugar
• 1 teaspoon vanilla extract
• 2 cups (250 g) all-purpose flour
• 1/4 teaspoon salt

Optional Decorations

• Red and green sprinkles
• Colored sanding sugar
• Melted chocolate
• Crushed candy canes

Preparation :

Step 1: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and powdered sugar together until smooth, pale, and creamy. This step is essential for achieving tender shortbread texture.

Step 2: Add Vanilla

Mix in the vanilla extract until fully incorporated. Vanilla enhances the buttery flavor without overpowering it.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt.

Step 4: Form the Dough

Gradually add the flour mixture to the butter mixture, mixing just until a soft dough forms. Do not overmix.

Step 5: Chill the Dough

Wrap the dough in plastic wrap and refrigerate for 30 minutes. Chilling prevents spreading and helps maintain clean shapes.

Step 6: Shape the Mini Cookies

Preheat oven to 325°F (165°C).
Roll dough into small 1-inch balls or press into mini shapes. Place on a parchment-lined baking sheet, spacing slightly apart.

Step 7: Decorate (Optional)

Lightly press sprinkles or sanding sugar onto the tops before baking.

Step 8: Bake

Bake for 12–15 minutes, until cookies are set but still pale. Do not allow browning.

Step 9: Cool Completely

Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool fully.

Variation

🎄 1. Chocolate-Dipped Shortbread
Dip half of each cookie in melted chocolate and allow to set.

🍋 2. Lemon Shortbread Minis
Add lemon zest for a fresh citrus note.

🌰 3. Nutty Shortbread
Mix finely chopped almonds or pecans into the dough.

🍬 4. Candy Cane Shortbread
Sprinkle crushed peppermint on top after baking.

🌿 5. Vanilla Bean Shortbread
Use vanilla bean paste for deeper flavor.

COOKING Note :

• Shortbread should remain pale—browning means overbaking.
• Use real butter only; margarine changes texture.
• Chill dough if cookies begin spreading.
• Mini cookies bake quickly—watch closely.

Serving Suggestions :

• Add to Christmas cookie trays
• Serve with tea, coffee, or hot cocoa
• Include in holiday gift boxes
• Serve at holiday parties and gatherings
• Pair with chocolate desserts for contrast

Tips :

• Use powdered sugar for smoother texture.
• Measure flour accurately—too much makes cookies dry.
• Keep dough cool while shaping.
• Decorate lightly to avoid weighing cookies down.
• Store in airtight containers for freshness.

Prep Time:

15 minutes

Cooking Time:

15 minutes

Total Time:

30 minutes (plus chilling)

Nutritional Information :

(Approximate per mini cookie)
Calories: ~110
Protein: ~1 g
Sodium: ~40 mg

FAQs

1. Why are my shortbread cookies crumbly?

Overbaking or too much flour can cause crumbling.

2. Can I freeze shortbread dough?

Yes, freeze dough up to 2 months.

3. Do mini cookies bake faster?

Yes, watch closely to avoid browning.

4. Can I decorate after baking?

Absolutely—chocolate drizzle works best after cooling.

5. How long do they stay fresh?

Up to 1 week in an airtight container.

Conclusion

Mini Christmas Shortbread Cookies are proof that simple ingredients can create extraordinary results. Their buttery richness, delicate texture, and festive charm make them a must-have for holiday baking. Whether served plain or dressed up with decorations, these bite-sized treats bring warmth, tradition, and joy to every Christmas celebration.