Million Dollar Chicken Casserole – Ultra Creamy Cheesy Comfort Food Dinner

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Introduction

Million Dollar Chicken Casserole is the definition of comfort food at its finest. Rich, creamy, cheesy, and irresistibly satisfying, this classic baked dish gets its name from its “million-dollar” taste—luxurious, indulgent, and unforgettable. Every bite delivers tender chicken coated in a velvety blend of cream cheese, sour cream, and melted cheese, all topped with a buttery, golden crust.

This casserole has become a favorite in many households because it’s easy to prepare, uses simple ingredients, and always delivers consistent results. Whether you’re feeding a hungry family, preparing meals for the week, or bringing a dish to a potluck, this recipe is guaranteed to impress.

What makes this casserole special is its perfect balance of flavors and textures. The creamy base keeps the chicken juicy, while the crunchy topping adds contrast. It’s hearty enough to stand alone but versatile enough to pair with many sides.

If you’re looking for a reliable, crowd-pleasing dinner that feels indulgent and homemade, Million Dollar Chicken Casserole is exactly what you need.

Ingredients

3 cups cooked chicken, shredded or cubed

8 oz cream cheese, softened

1 cup sour cream

1 cup cottage cheese (small curd recommended)

1 can (10.5 oz) cream of chicken soup

1 cup shredded cheddar cheese

½ cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

For the Topping:

1 sleeve Ritz crackers, crushed

4 tablespoons butter, melted

2 tablespoons grated Parmesan cheese

Optional Garnish:

Chopped parsley

Green onions

Preparation
Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2:

In a large mixing bowl, combine softened cream cheese, sour cream, cottage cheese, and cream of chicken soup. Mix until smooth and creamy.

Step 3:

Add shredded chicken, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly coated.

Step 4:

Transfer the chicken mixture into the prepared baking dish and spread it evenly with a spatula.

Step 5:

In a separate bowl, mix crushed Ritz crackers with melted butter and Parmesan cheese. Sprinkle this mixture evenly over the casserole. Bake uncovered for 35–40 minutes, until bubbly and golden brown.

Variations

Low-Carb Version: Skip crackers and top with extra cheese

Spicy Twist: Add diced jalapeños or red pepper flakes

Veggie Boost: Add broccoli, peas, or spinach

Buffalo Style: Mix in buffalo sauce and blue cheese

Mexican-Inspired: Add taco seasoning and pepper jack cheese

Cooking Note

For the creamiest texture, make sure the cream cheese is fully softened before mixing. Cold cream cheese can cause lumps and uneven texture.

Serving Suggestions

Serve with steamed green beans

Pair with a fresh garden salad

Add roasted vegetables on the side

Serve over rice or buttered noodles

Enjoy with warm dinner rolls

Tips

Use rotisserie chicken to save time

Shred chicken finely for better texture

Let casserole rest 5–10 minutes before serving

Cover loosely with foil if topping browns too fast

Store leftovers in airtight containers

Prep Time:

15 minutes

Cooking Time:

40 minutes

Total Time:

55 minutes

Nutritional Information (per serving, approximate)

Calories: 580

Protein: 38g

Sodium: 820mg

FAQs

Can I make this casserole ahead of time?
Yes. Assemble, cover, and refrigerate up to 24 hours before baking.

Can I freeze Million Dollar Chicken Casserole?
Yes. Freeze unbaked or baked for up to 2 months. Thaw overnight before reheating.

What chicken works best?
Rotisserie chicken, baked chicken breasts, or leftover chicken all work well.

Can I substitute cottage cheese?
Yes. You may use ricotta or extra sour cream instead.

How do I reheat leftovers?
Reheat in the oven at 325°F or microwave individual portions.

Conclusion

Million Dollar Chicken Casserole lives up to its name with rich flavor, creamy texture, and unbeatable comfort. Easy to prepare and impossible to resist, this dish is perfect for weeknight dinners, family gatherings, and special occasions alike. With tender chicken, melted cheese, and a buttery topping, every bite feels indulgent and satisfying.

If you want a dependable, delicious, and truly comforting meal, this casserole deserves a permanent spot in your recipe collection.

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Million Dollar Chicken Casserole – Ultra Creamy Cheesy Comfort Food Dinner


  • Author: twiza amys

Ingredients

Scale
  • 3 cups cooked chicken, shredded or cubed

  • 8 oz cream cheese, softened

  • 1 cup sour cream

  • 1 cup cottage cheese (small curd recommended)

  • 1 can (10.5 oz) cream of chicken soup

  • 1 cup shredded cheddar cheese

  • ½ cup shredded mozzarella cheese

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon black pepper

  • ½ teaspoon salt (adjust to taste)

For the Topping:

  • 1 sleeve Ritz crackers, crushed

  • 4 tablespoons butter, melted

  • 2 tablespoons grated Parmesan cheese

Optional Garnish:

  • Chopped parsley

  • Green onions


Instructions

Step 1:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2:

In a large mixing bowl, combine softened cream cheese, sour cream, cottage cheese, and cream of chicken soup. Mix until smooth and creamy.

Step 3:

Add shredded chicken, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Stir until everything is evenly coated.

Step 4:

Transfer the chicken mixture into the prepared baking dish and spread it evenly with a spatula.

Step 5:

 

In a separate bowl, mix crushed Ritz crackers with melted butter and Parmesan cheese. Sprinkle this mixture evenly over the casserole. Bake uncovered for 35–40 minutes, until bubbly and golden brown.

Notes

For the creamiest texture, make sure the cream cheese is fully softened before mixing. Cold cream cheese can cause lumps and uneven texture.