Lemon Loaf (Moist, Bright & Bakery-Style Lemon Bread)

Introduction

Lemon Loaf is a classic baked treat known for its bright citrus flavor, soft crumb, and irresistible balance of sweet and tangy. Inspired by bakery-style lemon bread, this loaf delivers bold lemon flavor in every slice while remaining incredibly moist and tender. It’s the kind of recipe that works just as well for breakfast and brunch as it does for dessert or an afternoon snack.

What makes Lemon Loaf so universally loved is its simplicity. With basic pantry ingredients and fresh lemons, you can create a loaf that tastes fresh, light, and comforting at the same time. The lemon zest adds fragrant citrus oils, while the juice brings just enough acidity to cut through the sweetness and keep the loaf from tasting heavy.

This Lemon Loaf is also incredibly versatile. It can be served plain, dusted with powdered sugar, or topped with a glossy lemon glaze that soaks into the warm loaf for extra moisture and flavor. It stores well, freezes beautifully, and actually tastes better the next day once the lemon flavor has fully developed.

If you’re looking for a foolproof citrus dessert that feels bakery-quality but is easy enough for everyday baking, this Lemon Loaf is a must-make recipe.

Ingredients
Lemon Loaf

1 ½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

1 cup granulated sugar

2 large eggs, room temperature

½ cup vegetable oil or melted butter

½ cup sour cream or Greek yogurt

2 tablespoons fresh lemon zest

¼ cup fresh lemon juice

1 teaspoon vanilla extract

Optional Lemon Glaze

1 cup powdered sugar

2–3 tablespoons fresh lemon juice

Preparation
Step 1: Prepare the Oven and Pan

Preheat oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper, leaving an overhang for easy removal.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk sugar and eggs until pale and slightly thickened. Add oil (or melted butter), sour cream, lemon zest, lemon juice, and vanilla extract. Mix until smooth and well combined.

Step 4: Combine Batter

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Do not overmix, as this can make the loaf dense.

Step 5: Bake the Lemon Loaf

Pour batter into the prepared pan and smooth the top. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

Variations

Glazed Lemon Loaf: Drizzle with lemon glaze while the loaf is still slightly warm.

Lemon Blueberry Loaf: Fold in 1 cup fresh blueberries tossed in flour.

Lemon Poppy Seed Loaf: Add 1 tablespoon poppy seeds to the batter.

Dairy-Free Lemon Loaf: Use dairy-free yogurt and oil instead of butter.

Extra Lemon Flavor: Add lemon extract for a stronger citrus punch.

Cooking Notes

Use fresh lemons for the best flavor—zest before juicing.

Room-temperature eggs help create a smooth batter.

Do not overbake; lemon loaf should be moist, not dry.

Tent loosely with foil if the top browns too quickly.

Serving Suggestions

Serve Lemon Loaf sliced and slightly warm or at room temperature. It pairs beautifully with coffee, tea, or fresh berries. This loaf is perfect for brunch spreads, bake sales, afternoon snacks, or as a light dessert after dinner.

Tips

Let the loaf cool before glazing for a smooth finish.

Store tightly wrapped to maintain moisture.

Flavor improves after resting overnight.

Freeze individual slices for quick treats later.

Prep Time

15 minutes

Cooking Time

50 minutes

Total Time

1 hour 5 minutes

Nutritional Information (Approximate per slice)

Calories: 330

Protein: 5g

Sodium: 210mg

FAQs

Why is my lemon loaf dry?
Overbaking or too much flour can cause dryness. Measure carefully and check early.

Can I freeze lemon loaf?
Yes, wrap tightly and freeze for up to 3 months.

Can I use bottled lemon juice?
Fresh lemon juice is recommended for the best flavor.

How do I keep lemon loaf moist?
Use sour cream or yogurt and store tightly wrapped.

Conclusion

Lemon Loaf is a timeless, bakery-style treat that delivers fresh citrus flavor in a soft, moist, and tender crumb. Simple to make yet incredibly satisfying, this loaf is perfect for any occasion—from casual mornings to special gatherings. Once you bake it, this bright and comforting lemon loaf is sure to become a repeat favorite in your kitchen.

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