Hot Cheesy Shrimp Dip with Garlic Toast

Introduction

Hot Cheesy Shrimp Dip with Garlic Toast is the kind of appetizer that disappears within minutes of hitting the table. Creamy, rich, and loaded with tender shrimp, this baked dip delivers bold seafood flavor wrapped in melty cheese and savory garlic goodness. Served hot and bubbling alongside crispy garlic toast, it’s irresistible from the very first bite.

This dip is perfect for game days, holidays, family gatherings, potlucks, or casual dinner parties. It feels indulgent and restaurant-quality, yet it’s surprisingly easy to make at home with simple ingredients. The shrimp add sweetness and texture, while the cheese creates a smooth, scoopable base that clings perfectly to toasted bread.

What truly sets this dish apart is its versatility. You can make it mild and creamy or add a little heat for a bold kick. It works just as well as a starter for a seafood dinner as it does as the star of an appetizer spread. If you’re looking for a guaranteed crowd-pleaser, this hot cheesy shrimp dip is it.

Ingredients
For the Shrimp Dip

1 lb shrimp, peeled, deveined, and finely chopped

8 oz cream cheese, softened

1 cup shredded mozzarella cheese

½ cup shredded cheddar cheese

¼ cup grated Parmesan cheese

½ cup sour cream or mayonnaise

3 cloves garlic, minced

2 tablespoons butter

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

¼ teaspoon red pepper flakes (optional)

2 tablespoons chopped green onions or parsley

For the Garlic Toast

1 baguette or Italian bread, sliced

3 tablespoons butter, melted

2 cloves garlic, minced

1 tablespoon chopped parsley

Preparation
Step 1: Prepare the Shrimp

Heat butter in a skillet over medium heat. Add the chopped shrimp, season with salt, pepper, and paprika, and cook for 2–3 minutes until just pink. Add minced garlic and cook for 30 seconds more. Remove from heat and set aside.

Step 2: Make the Cheese Base

In a large bowl, combine softened cream cheese, sour cream (or mayonnaise), mozzarella, cheddar, and Parmesan. Mix until smooth and well combined.

Step 3: Combine Shrimp and Cheese

Fold the cooked shrimp mixture into the cheese base. Add red pepper flakes if using, and stir in green onions or parsley for freshness.

Step 4: Bake the Dip

Preheat the oven to 375°F (190°C). Transfer the shrimp mixture to a greased baking dish. Bake uncovered for 20–25 minutes, or until hot, bubbly, and lightly golden on top.

Step 5: Prepare the Garlic Toast

While the dip bakes, mix melted butter with garlic and parsley. Brush onto bread slices and toast in the oven or on a skillet until golden and crisp.

Variation

Spicy Shrimp Dip: Add diced jalapeños or extra red pepper flakes.

Crab & Shrimp Dip: Replace half the shrimp with lump crab meat.

Creamy Alfredo-Style: Add a splash of heavy cream and extra Parmesan.

Low-Carb Option: Serve with celery sticks or low-carb crackers.

Extra Cheesy: Add creamier cheeses like Monterey Jack or Gruyère.

Cooking Note

Avoid overcooking the shrimp during the initial sauté. They will finish cooking in the oven, and overcooked shrimp can become rubbery. The goal is tender, juicy bites throughout the dip.

Serving Suggestions

Serve this Hot Cheesy Shrimp Dip straight from the oven with warm garlic toast on the side. It also pairs beautifully with tortilla chips, crackers, or sliced baguette. For a complete appetizer spread, add a fresh salad or light veggie platter to balance the richness.

Tips

Use freshly shredded cheese for smoother melting.

Chop shrimp finely for easy scooping.

Serve immediately while hot and bubbly.

Double the recipe for large gatherings.

Keep warm in the oven on low heat if serving over time.

Prep Time

15 minutes

Cooking Time

25 minutes

Total Time

40 minutes

Nutritional Information (Approximate per serving)

Calories: 380

Protein: 20 g

Sodium: 620 mg

FAQs

Can I use frozen shrimp?
Yes, thaw completely and pat dry before cooking.

Can this dip be made ahead of time?
Yes, assemble the dip and refrigerate up to 24 hours. Bake just before serving.

What cheese works best?
Mozzarella for stretch, cheddar for flavor, and Parmesan for depth.

Can I reheat leftovers?
Yes, reheat gently in the oven or microwave until warm.

Is this dip gluten-free?
The dip itself is gluten-free; just serve with gluten-free dippers.

Conclusion

Hot Cheesy Shrimp Dip with Garlic Toast is rich, comforting, and guaranteed to impress. With its creamy texture, savory shrimp, and golden cheesy top, it’s the kind of appetizer that keeps people coming back for more. Easy to prepare and endlessly customizable, this baked shrimp dip deserves a permanent place in your go-to party recipes. Serve it hot, watch it disappear, and get ready for requests every time. 🧀🍤🥖

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