Halal Washington Apple Candy Drops (Apple Cinnamon Treat)

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Introduction

Halal Washington Apple Candy Drops are a fun, flavorful, and alcohol-free twist on the classic Washington Apple flavor profile. Inspired by the sweet-tart combination of crisp apple, warm cinnamon, and fruity notes, these candy drops capture the essence of the original drink—without using any alcohol. The result is a chewy, glossy, and irresistible candy that’s completely halal and family-friendly.

These candy drops are perfect for parties, holidays, gifting, or dessert tables where you want bold flavor without compromise. Using apple juice, cinnamon, and fruit gelatin, they deliver that signature Washington Apple taste in a bite-sized candy form that both kids and adults can enjoy.

What makes these drops so special is their versatility. They can be molded into small candy shapes, poured into mini cups, or even cut into cubes. They’re easy to prepare, require no baking, and set beautifully with a vibrant apple-red color that makes them visually stunning.

If you’re looking for a halal-friendly treat that feels indulgent, nostalgic, and fun, these Halal Washington Apple Candy Drops are the perfect solution.

Ingredients

2 cups apple juice (100% juice, no alcohol)

2 cups apple cider (halal, non-alcoholic)

2 packets (0.25 oz each) unflavored gelatin (halal-certified)

1 box (3 oz) cherry or apple-flavored gelatin (halal)

1 teaspoon cinnamon powder

½ teaspoon lemon juice

½ cup granulated sugar (adjust to taste)

Optional: green or red food coloring (halal)

Preparation
Step 1: Bloom the Gelatin

Pour apple juice and apple cider into a large saucepan. Sprinkle unflavored gelatin evenly over the liquid. Let sit for 5 minutes to bloom.

Step 2: Heat the Mixture

Place the saucepan over low heat. Stir gently until the gelatin dissolves completely. Do not boil.

Step 3: Add Flavoring

Add flavored gelatin, sugar, cinnamon powder, and lemon juice. Stir continuously until fully dissolved and smooth. Taste and adjust sweetness if needed.

Step 4: Color and Pour

Add food coloring if desired. Pour mixture into silicone molds, mini cups, or a parchment-lined pan for cutting later.

Step 5: Chill to Set

Refrigerate for at least 3–4 hours, or until completely firm. Once set, remove from molds or cut into bite-sized drops.

Variations

Spiced Apple Drops: Add nutmeg or clove for deeper warmth.

Green Apple Version: Use green apple gelatin for tart flavor.

Sour Apple Candy: Add citric acid for a sour kick.

Sugar-Coated Drops: Roll finished candies in granulated sugar.

Vegan Version: Use agar-agar instead of gelatin.

Cooking Notes

Use halal-certified gelatin only.

Keep heat low to avoid breaking down gelatin.

Do not boil or candies won’t set properly.

Silicone molds release candies easily.

Serving Suggestions

Serve Halal Washington Apple Candy Drops on dessert platters, in candy jars, or wrapped individually for gifting. They’re perfect for Eid, parties, kids’ events, or anytime you want a fun, alcohol-free treat with bold apple flavor.

Tips

Lightly oil molds for easy release.

Chill overnight for best firmness.

Store in airtight containers to prevent drying.

Keep refrigerated in warm climates.

Prep Time

15 minutes

Cooking Time

10 minutes

Total Time

4 hours 25 minutes (including chilling)

Nutritional Information (Approximate per candy drop)

Calories: 70

Protein: 2g

Sodium: 15mg

FAQs

Is this recipe 100% halal?
Yes, it contains no alcohol and uses halal-certified gelatin.

Does it taste like Washington Apple?
Yes—sweet apple with warm spice notes, minus alcohol.

Can kids eat these?
Absolutely, they’re family-friendly.

How long do they last?
Up to 7 days refrigerated in an airtight container.

Conclusion

Halal Washington Apple Candy Drops deliver all the bold, fruity flavor of the classic Washington Apple—without any alcohol. Sweet, chewy, and beautifully spiced, these candy drops are perfect for anyone seeking a halal, family-friendly treat that’s fun, flavorful, and visually stunning. Once you make them, they’re guaranteed to become a favorite for celebrations and sweet cravings alike. 🍎✨

Print
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Halal Washington Apple Candy Drops (Apple Cinnamon Treat)


  • Author: twiza amys

Ingredients

Scale
  • 2 cups apple juice (100% juice, no alcohol)

  • 2 cups apple cider (halal, non-alcoholic)

  • 2 packets (0.25 oz each) unflavored gelatin (halal-certified)

  • 1 box (3 oz) cherry or apple-flavored gelatin (halal)

  • 1 teaspoon cinnamon powder

  • ½ teaspoon lemon juice

  • ½ cup granulated sugar (adjust to taste)

  • Optional: green or red food coloring (halal)


Instructions

Step 1: Bloom the Gelatin

Pour apple juice and apple cider into a large saucepan. Sprinkle unflavored gelatin evenly over the liquid. Let sit for 5 minutes to bloom.

Step 2: Heat the Mixture

Place the saucepan over low heat. Stir gently until the gelatin dissolves completely. Do not boil.

Step 3: Add Flavoring

Add flavored gelatin, sugar, cinnamon powder, and lemon juice. Stir continuously until fully dissolved and smooth. Taste and adjust sweetness if needed.

Step 4: Color and Pour

Add food coloring if desired. Pour mixture into silicone molds, mini cups, or a parchment-lined pan for cutting later.

Step 5: Chill to Set

 

Refrigerate for at least 3–4 hours, or until completely firm. Once set, remove from molds or cut into bite-sized drops.

Notes

  • Use halal-certified gelatin only.

  • Keep heat low to avoid breaking down gelatin.

  • Do not boil or candies won’t set properly.

 

  • Silicone molds release candies easily.