Gooey Brownie Pie (Ultra-Fudgy, Chocolate Lover’s Dream)

Introduction

Gooey Brownie Pie is the ultimate dessert for serious chocolate lovers. It combines everything you adore about rich, fudgy brownies with the structure and elegance of a pie, creating a dessert that’s dense, indulgent, and irresistibly gooey in the center. Each slice delivers a crackly brownie top, a molten chocolate interior, and a buttery crust that holds it all together perfectly.

What sets this dessert apart is texture. Unlike traditional brownies that bake evenly throughout, Gooey Brownie Pie is designed to stay soft and almost lava-like in the middle while still holding its shape when sliced. The pie crust adds a subtle crunch and balance, making every bite deeply satisfying without being overly sweet.

This recipe is perfect for holidays, dinner parties, potlucks, and last-minute dessert needs. It looks impressive on the table, yet it’s surprisingly simple to make using pantry staples. Serve it warm with ice cream for a show-stopping dessert, or chilled for a dense, truffle-like experience.

If you’re looking for a dessert that feels decadent, comforting, and unforgettable, Gooey Brownie Pie deserves a permanent spot in your recipe rotation.

Ingredients
Brownie Filling

1 cup unsalted butter, melted

1 ½ cups granulated sugar

¾ cup light brown sugar, packed

4 large eggs, room temperature

1 tablespoon vanilla extract

¾ cup unsweetened cocoa powder

1 cup all-purpose flour

½ teaspoon salt

Pie Base

1 unbaked 9-inch pie crust (store-bought or homemade)

Optional Add-Ins

1 cup chocolate chips or chunks

½ cup chopped walnuts or pecans

Preparation
Step 1: Prepare the Oven and Crust

Preheat oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges. Set aside.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth and glossy. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.

Step 3: Add the Dry Ingredients

Sift in cocoa powder, flour, and salt. Fold gently until just combined. Do not overmix—this keeps the brownie filling gooey and tender.

Step 4: Customize the Filling

Fold in chocolate chips or nuts if using. Pour the brownie batter evenly into the prepared pie crust and smooth the top.

Step 5: Bake to Gooey Perfection

Bake for 40–45 minutes, until the edges are set and the center is slightly jiggly. A toothpick inserted near the center should come out with moist crumbs. Cool for at least 30 minutes before slicing.

Variations

Triple Chocolate Brownie Pie: Add white and dark chocolate chips.

Salted Caramel Brownie Pie: Swirl caramel sauce into the batter and sprinkle sea salt on top.

Peanut Butter Brownie Pie: Swirl peanut butter into the batter before baking.

Espresso Brownie Pie: Add 1 teaspoon espresso powder for deeper chocolate flavor.

Gluten-Free Version: Use a 1:1 gluten-free flour blend.

Cooking Notes

Do not overbake—gooey texture depends on slightly underbaking.

Use room-temperature eggs for a smooth batter.

Let the pie cool slightly so it sets but remains fudgy.

Cover edges with foil if crust browns too quickly.

Serving Suggestions

Serve Gooey Brownie Pie warm with vanilla ice cream, whipped cream, or a drizzle of chocolate or caramel sauce. It’s perfect for holidays, birthdays, date nights, or anytime a rich chocolate dessert is needed. For a denser texture, chill and serve cold.

Tips

Use high-quality cocoa powder for best flavor.

Slice with a warm knife for clean cuts.

Store leftovers covered at room temperature or refrigerated.

Reheat gently for that fresh-from-the-oven gooey center.

Prep Time

15 minutes

Cooking Time

45 minutes

Total Time

1 hour

Nutritional Information (Approximate per slice)

Calories: 520

Protein: 6g

Sodium: 240mg

FAQs

How do I know when Gooey Brownie Pie is done?
Edges should be set while the center remains slightly soft and jiggly.

Can I make this ahead of time?
Yes, bake a day ahead and reheat gently before serving.

Can I freeze brownie pie?
Yes, wrap tightly and freeze for up to 2 months.

Do I have to use a pie crust?
The crust adds structure, but you can bake without it in a greased pie dish.

Conclusion

Gooey Brownie Pie is a rich, indulgent dessert that delivers everything chocolate lovers crave—fudgy texture, deep cocoa flavor, and a dramatic presentation. Easy to make and impossible to resist, this dessert is perfect for any occasion where you want to impress without extra effort. One slice is never enough, and once you try it, this brownie pie will quickly become a favorite in your kitchen.

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