Introduction

Garlic Parmesan Cheeseburger Bombs are the kind of recipe that becomes an instant family favorite. Imagine the comforting flavors of a classic cheeseburger—savory ground beef, melted cheese, buttery rolls—wrapped into a warm, handheld, bite-sized “bomb” bursting with flavor. These little pockets combine everything people love about cheeseburgers with the convenience of a pull-apart snack.
They’re perfect for game day, after-school snacks, holiday appetizers, or even a fun, kid-friendly weeknight dinner. Baked until golden and brushed with a rich garlic-parmesan butter, they hit every craving note: buttery, cheesy, savory, comforting, and unbelievably delicious.
Whether you’re hosting guests or just craving something cozy and easy, these Garlic Parmesan Cheeseburger Bombs deliver big flavor with simple ingredients. The best part? You can make them ahead, freeze them, customize the fillings, and bake fresh whenever you need a quick win. This recipe gives you a foolproof guide to assembling, baking, serving, and elevating these irresistible bites.

Ingredients

For the Cheeseburger Filling:

• 1 lb ground beef
• 1 small onion, finely diced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 1 cup shredded cheddar cheese OR small cheese cubes
• 2 tablespoons ketchup (optional)
• 1 tablespoon mustard (optional)

For the Dough:

• 1 can refrigerated biscuit dough (8-count) OR homemade dough

Garlic Parmesan Butter Topping:

• 4 tablespoons melted butter
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon chopped parsley
• ½ teaspoon Italian seasoning

Preparation

Step 1: Prepare the Beef Filling

In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is fully browned and the onions are soft. Drain excess grease. Season with garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Stir well to combine. Allow the mixture to cool slightly, then mix in the shredded cheddar cheese. (Mixing while warm helps create a gooey center.)

Step 2: Prepare the Dough

Open the biscuit dough can and separate each biscuit. Gently flatten each one with your hands or a rolling pin to create small discs wide enough to hold the filling.

Step 3: Stuff the Cheeseburger Bombs

Place 1 to 2 tablespoons of beef filling in the center of each dough circle. Pull the edges up around the filling and pinch firmly to seal. Make sure they are sealed very well to prevent cheese from leaking out during baking.

Step 4: Arrange and Brush with Garlic Parmesan Butter

Place the sealed balls seam-side down on a parchment-lined baking sheet. In a small bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, and Italian seasoning. Brush each bomb generously.

Step 5: Bake to Golden Perfection

Bake at 375°F (190°C) for 14–18 minutes or until the tops are golden brown and the dough is fully cooked. Brush with extra garlic butter after baking if desired. Let cool slightly before serving.

Variation

• Bacon Cheeseburger Bombs: Add cooked bacon bits to the beef filling.
• Spicy Bombs: Add diced jalapeños or pepper jack cheese.
• BBQ Cheeseburger Bombs: Stir 2 tablespoons of BBQ sauce into the ground beef mixture.
• Double Cheese Bombs: Place a cheese cube inside before sealing.
• Veggie Lovers’ Twist: Add sautéed mushrooms, peppers, or spinach to the filling.

COOKING Note

Do not overfill the bombs—too much filling makes them difficult to seal. Let the beef mixture cool slightly before adding cheese so it melts softly but doesn’t become runny. If using canned biscuits, avoid stretching too thin or the dough may tear.

Serving Suggestions

• Serve with ketchup, mustard, ranch, spicy mayo, or fry sauce.
• Pair with a fresh salad, fries, tater tots, or a warm bowl of soup.
• Great for party platters and potlucks—arrange in a circle with dipping sauces in the center.

Tips

• Seal the edges tightly to keep the cheese inside.
• For crispier bottoms, bake on a preheated baking sheet.
• Make ahead: assemble and refrigerate for up to 24 hours before baking.
• Freeze for later: freeze after assembling, then bake directly from frozen with an extra 5 minutes.
• Use cheese cubes for an ultra-gooey center.

Prep Time: 15 minutes

Cooking Time: 15–18 minutes

Total Time: 30–33 minutes

Nutritional Information (Approx.)

Calories: 270 per cheeseburger bomb
Protein: 12g
Sodium: 490mg

FAQs

Can I use homemade dough instead of biscuits?

Yes! Pizza dough, dinner roll dough, or homemade biscuit dough all work great.

Can I air fry these?

Absolutely. Air fry at 350°F (175°C) for 8–10 minutes until golden.

Can I make them ahead?

Yes, prepare and refrigerate unbaked bombs for up to 24 hours. Bake when needed.

What cheese works best?

Cheddar, mozzarella, pepper jack, or American cheese slices cut into cubes.

Can they be reheated?

Reheat in the oven at 300°F for 8 minutes or air fry for 3–4 minutes to keep them crispy.

Conclusion

Garlic Parmesan Cheeseburger Bombs are a fun, flavorful, and incredibly easy recipe that transforms everyday ingredients into something special. Whether you serve them as a party appetizer, a family snack, or a quick dinner, they bring all the classic cheeseburger flavors wrapped in buttery, garlicky goodness. With their simple preparation, endless variations, and irresistible appeal, they’re guaranteed to become a repeat recipe in your kitchen. Enjoy every warm, cheesy bite!

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