Elvis Presley Cake (Pineapple Poke Cake with Cream Cheese Frosting)

Introduction

Elvis Presley Cake is a legendary Southern dessert that’s as rich, comforting, and indulgent as its name suggests. This iconic cake starts with a soft vanilla or yellow cake base that’s poked and soaked with sweet crushed pineapple, creating a moist, juicy texture in every bite. It’s then finished with a luscious cream cheese frosting and often topped with crunchy pecans for the perfect contrast.

What makes Elvis Presley Cake so special is its simplicity paired with unforgettable flavor. The pineapple seeps into the cake while it’s still warm, locking in moisture and sweetness. The creamy frosting balances the fruitiness with rich tang, creating a dessert that feels nostalgic, indulgent, and crowd-pleasing all at once.

This cake is a staple at potlucks, church gatherings, family reunions, and holidays throughout the South. It’s easy to make, forgiving, and actually tastes better after resting—making it an ideal make-ahead dessert. Whether you’re an Elvis fan or simply love classic Southern cakes, this recipe delivers comfort and flavor in every slice.

If you’re looking for a dessert that’s moist, rich, and guaranteed to disappear fast, Elvis Presley Cake is a timeless favorite worth baking again and again.

Ingredients
Cake Base

1 box yellow or vanilla cake mix

Ingredients listed on cake mix box (eggs, oil, water)

Pineapple Filling

1 can (20 oz) crushed pineapple, undrained

1 cup granulated sugar

Cream Cheese Frosting

8 oz cream cheese, softened

½ cup unsalted butter, softened

3–4 cups powdered sugar

1 teaspoon vanilla extract

Topping

1 cup chopped pecans (optional)

Preparation
Step 1: Bake the Cake

Preheat oven according to cake mix instructions. Prepare and bake the cake in a 9×13-inch baking dish as directed. Once baked, remove from the oven and let cool for about 10 minutes.

Step 2: Poke the Cake

Using the handle of a wooden spoon or a straw, poke holes evenly across the entire cake, spacing them about 1 inch apart and going nearly to the bottom.

Step 3: Add the Pineapple Filling

In a saucepan over medium heat, combine crushed pineapple and granulated sugar. Cook for 5–7 minutes, stirring until the sugar dissolves and the mixture is hot. Pour the hot pineapple mixture evenly over the warm cake, allowing it to soak into the holes.

Step 4: Prepare the Frosting

In a large bowl, beat softened cream cheese and butter until smooth and creamy. Gradually add powdered sugar and vanilla extract, beating until light and spreadable.

Step 5: Frost and Finish

Once the cake has cooled completely, spread the cream cheese frosting evenly over the top. Sprinkle chopped pecans over the frosting if using. Refrigerate until ready to serve.

Variations

Coconut Elvis Cake: Add shredded coconut on top with pecans.

Banana Twist: Add sliced bananas between cake and frosting layers.

All-From-Scratch Version: Use homemade vanilla cake and frosting.

No-Nut Version: Skip pecans for a smoother finish.

Extra Pineapple Flavor: Add pineapple juice to the cake batter.

Cooking Notes

Pour pineapple mixture while cake is warm for best absorption.

Let cake cool fully before frosting to avoid melting.

Refrigeration helps flavors meld and improves texture.

Cake becomes more moist after resting several hours.

Serving Suggestions

Serve Elvis Presley Cake chilled or at cool room temperature. It pairs beautifully with coffee, iced tea, or milk and is perfect for potlucks, holidays, BBQs, and family gatherings. Slice into generous squares and garnish with extra pecans if desired.

Tips

Use a deep baking dish to prevent overflow.

Spread frosting gently to avoid pulling up cake crumbs.

Store covered in the refrigerator.

Flavor improves overnight.

Prep Time

15 minutes

Cooking Time

30 minutes

Total Time

2 hours (including cooling and chilling)

Nutritional Information (Approximate per serving)

Calories: 420

Protein: 5g

Sodium: 340mg

FAQs

Why is it called Elvis Presley Cake?
It’s a Southern favorite named in honor of Elvis, known for rich, indulgent foods.

Can I make this cake ahead of time?
Yes, it’s best made a day ahead and stored refrigerated.

Can I use fresh pineapple?
Canned crushed pineapple works best for consistent moisture.

How long does it last?
Up to 4 days refrigerated in an airtight container.

Conclusion

Elvis Presley Cake is a classic Southern dessert that delivers rich flavor, incredible moisture, and nostalgic comfort in every bite. With pineapple-soaked cake, creamy frosting, and crunchy pecans, this dessert is simple yet unforgettable. Perfect for gatherings and celebrations, it’s a timeless recipe that proves why some cakes never go out of style.

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