Dolly’s Creamy Chicken Noodle Casserole

Introduction

Dolly’s Creamy Chicken Noodle Casserole is the kind of old-fashioned comfort food that instantly feels like home. With tender chicken, soft egg noodles, and a rich, creamy sauce baked to perfection, this casserole delivers warmth and nostalgia in every bite. It’s simple, satisfying, and exactly the kind of dish you turn to when you want something cozy and dependable.

This casserole is loved for its creamy texture and familiar flavors. The noodles soak up the savory sauce while the chicken stays juicy and tender, creating a hearty, well-balanced dish that’s perfect for feeding a family. It’s not fancy, but it doesn’t need to be—this is comfort food done right.

Ideal for weeknight dinners, potlucks, church suppers, or make-ahead meals, Dolly’s Creamy Chicken Noodle Casserole is easy to prepare and reheats beautifully. Whether you’re using leftover chicken or rotisserie chicken for convenience, this recipe comes together quickly and always delivers satisfying results.

If you’re craving a classic casserole that brings comfort, flavor, and simplicity to the table, this creamy chicken noodle bake is a must-make.

Ingredients

3 cups cooked chicken, shredded or diced

10–12 oz egg noodles

1 can (10.5 oz) cream of chicken soup

1 can (10.5 oz) cream of mushroom soup

¾ cup milk

½ cup sour cream

2 tablespoons butter, melted

½ teaspoon salt

½ teaspoon black pepper

1 teaspoon garlic powder

Optional topping: crushed crackers or breadcrumbs

Preparation
Step 1: Cook the Noodles

Bring a large pot of salted water to a boil. Cook egg noodles according to package directions until just tender. Drain and set aside.

Step 2: Preheat the Oven

Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 3: Make the Creamy Sauce

In a large bowl, whisk together cream of chicken soup, cream of mushroom soup, milk, sour cream, melted butter, salt, pepper, and garlic powder until smooth.

Step 4: Combine Everything

Add the cooked noodles and chicken to the sauce. Gently stir until everything is evenly coated.

Step 5: Bake

Transfer the mixture to the prepared baking dish. If using a topping, sprinkle it evenly over the top. Bake uncovered for 30–35 minutes, until bubbly and lightly golden. Let rest 5 minutes before serving.

Variations

Cheesy Chicken Noodle Casserole: Add shredded cheddar or Colby Jack.

Vegetable Add-In: Add peas, carrots, or green beans.

Extra Creamy: Add cream cheese or more sour cream.

Herb-Seasoned: Add thyme or poultry seasoning.

Turkey Version: Substitute turkey for chicken.

Cooking Notes

Do not overcook noodles before baking.

Rotisserie chicken saves time and adds flavor.

Sauce thickens as the casserole rests.

Cover loosely if top browns too quickly.

Serving Suggestions

Serve Dolly’s Creamy Chicken Noodle Casserole with green beans, steamed broccoli, a fresh salad, or warm dinner rolls. It also pairs well with simple roasted vegetables.

Tips

Taste the sauce before baking and adjust seasoning.

Let casserole rest before serving for clean slices.

Double the recipe for large gatherings.

Store leftovers in an airtight container.

Prep Time

15 minutes

Cooking Time

35 minutes

Total Time

50 minutes

Nutritional Information (Approximate per serving)

Calories: 470

Protein: 32g

Sodium: 740mg

FAQs

Can I make this ahead of time?
Yes, assemble up to 24 hours in advance and bake when ready.

Can I freeze this casserole?
Yes, freeze baked or unbaked for up to 2 months.

Can I use different noodles?
Yes, any short pasta works well.

How do I keep it from drying out?
Avoid overbaking and use enough sauce.

Conclusion

Dolly’s Creamy Chicken Noodle Casserole is a timeless comfort-food classic that delivers creamy, savory goodness with minimal effort. Perfect for family dinners, gatherings, or make-ahead meals, this casserole brings warmth and satisfaction to the table every time. Simple, hearty, and deeply comforting, it’s a recipe you’ll want to keep in regular rotation. 🍗🍜🥘

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