Introduction
Dolly Parton’s 5 Ingredient Casserole is the perfect example of how simple ingredients can create unforgettable comfort food. Inspired by the down-home, no-fuss cooking style often associated with Dolly Parton, this casserole focuses on warmth, ease, and hearty flavor rather than complicated steps or long ingredient lists.
This recipe is all about practicality. With just five basic ingredients, it delivers a creamy, savory dish that feels like something straight out of a Southern kitchen. It’s the kind of meal you make when you’re tired, busy, or feeding a family—but still want something homemade and satisfying.
What makes this casserole especially appealing is its versatility. It works beautifully as a weeknight dinner, a potluck dish, or a comforting make-ahead meal. It’s budget-friendly, beginner-friendly, and endlessly reliable. Every bite delivers tender chicken, creamy sauce, and comforting texture that keeps people coming back for seconds.
If you’re looking for a no-stress recipe that delivers big comfort with minimal effort, Dolly Parton’s 5 Ingredient Casserole is exactly the kind of dish you want in your rotation.
Ingredients
3 cups cooked chicken, shredded or diced
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 sleeve buttery crackers, crushed
½ cup melted butter
(That’s it—just five simple ingredients)
Preparation
Step 1: Preheat the Oven
Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch or similar baking dish.
Step 2: Mix the Creamy Base
In a large bowl, combine the cream of chicken soup and sour cream. Stir until smooth and well blended.
Step 3: Add the Chicken
Fold the cooked chicken into the creamy mixture until evenly coated.
Step 4: Assemble the Casserole
Spread the chicken mixture evenly into the prepared baking dish. In a separate bowl, mix crushed crackers with melted butter, then sprinkle evenly over the top.
Step 5: Bake
Bake uncovered for 30–35 minutes, or until bubbly and the topping is golden brown. Let rest 5 minutes before serving.
Variations
Cheesy Version: Add shredded cheddar or Colby Jack to the filling.
Stuffing Style: Replace crackers with stuffing mix.
Turkey Swap: Use cooked turkey instead of chicken.
Extra Creamy: Add a little more sour cream.
Peppery Kick: Add cracked black pepper or paprika.
Cooking Notes
Rotisserie chicken works perfectly and saves time.
Do not overbake—casserole should stay creamy.
Resting helps the casserole set before serving.
Crackers provide crunch; add them just before baking.
Serving Suggestions
Serve Dolly Parton’s 5 Ingredient Casserole with green beans, corn, peas, or a simple side salad. It pairs beautifully with mashed potatoes or buttered rolls for a full Southern-style meal.
Tips
Use full-fat sour cream for best texture.
Crush crackers finely for even topping.
Double the recipe for gatherings.
Store leftovers in an airtight container.
Prep Time
10 minutes
Cooking Time
35 minutes
Total Time
45 minutes
Nutritional Information (Approximate per serving)
Calories: 460
Protein: 28g
Sodium: 720mg
FAQs
Can I make this ahead of time?
Yes, assemble up to 24 hours ahead and bake when ready.
Can I freeze this casserole?
Yes, freeze before or after baking for up to 2 months.
Is this really only five ingredients?
Yes—no hidden extras required.
Can I use canned chicken?
Yes, just drain it well before using.
Conclusion
Dolly Parton’s 5 Ingredient Casserole is proof that comfort food doesn’t need to be complicated. Creamy, hearty, and incredibly easy to make, this Southern-inspired dish delivers big flavor with minimal effort. Perfect for busy nights, family dinners, or when you just want something warm and comforting, this casserole is a true classic you’ll want to make again and again. 🥘💛
Print
Dolly Partons 5 Ingredient Casserole
Ingredients
-
3 cups cooked chicken, shredded or diced
-
1 can (10.5 oz) cream of chicken soup
-
1 cup sour cream
-
1 sleeve buttery crackers, crushed
-
½ cup melted butter
(That’s it—just five simple ingredients)
Instructions
Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch or similar baking dish.
In a large bowl, combine the cream of chicken soup and sour cream. Stir until smooth and well blended.
Fold the cooked chicken into the creamy mixture until evenly coated.
Spread the chicken mixture evenly into the prepared baking dish. In a separate bowl, mix crushed crackers with melted butter, then sprinkle evenly over the top.
Bake uncovered for 30–35 minutes, or until bubbly and the topping is golden brown. Let rest 5 minutes before serving.
Notes
-
Rotisserie chicken works perfectly and saves time.
-
Do not overbake—casserole should stay creamy.
-
Resting helps the casserole set before serving.
-
Crackers provide crunch; add them just before baking.