Crockpot Steak Bites – Tender Garlic Butter Slow Cooker Beef Recipe

Introduction

Crockpot Steak Bites are the ultimate comfort-food dinner for busy days when you want big flavor with minimal effort. These tender, juicy pieces of beef are slow-cooked in a rich garlic butter sauce until they practically melt in your mouth. The slow cooker does all the hard work, transforming simple ingredients into a hearty, satisfying meal that tastes like it took hours of hands-on cooking—because it did, just not from you.

This recipe is perfect for weeknight dinners, meal prep, or even casual entertaining. Crockpot Steak Bites pair beautifully with mashed potatoes, rice, pasta, or crusty bread, making them incredibly versatile. The low-and-slow cooking method allows the beef to absorb every bit of the savory sauce, resulting in deep, rich flavor in every bite.

If you love easy slow cooker meals that deliver restaurant-quality results, this is one recipe you’ll come back to again and again.

Ingredients

2 pounds beef sirloin steak or chuck steak, cut into bite-sized cubes

4 tablespoons unsalted butter, sliced

4 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt (adjust to taste)

1 teaspoon dried parsley or Italian seasoning

1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Optional garnish: fresh parsley

Preparation
Step 1:

Cut the steak into evenly sized bite-sized pieces. Pat dry with paper towels and season lightly with salt and black pepper.

Step 2:

Place the steak bites in the bottom of the crockpot in an even layer.

Step 3:

In a small bowl, mix beef broth, Worcestershire sauce, garlic, onion powder, paprika, and dried parsley. Pour the mixture over the steak bites.

Step 4:

Place butter slices evenly over the top of the steak. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the beef is tender.

Step 5:

If a thicker sauce is desired, stir in the cornstarch slurry during the last 30 minutes of cooking. Garnish with fresh parsley before serving.

Variations

Garlic Parmesan Steak Bites: Stir in grated Parmesan at the end

Spicy Steak Bites: Add red pepper flakes or cayenne

Mushroom Steak Bites: Add sliced mushrooms during the last 2 hours

Asian-Inspired: Replace Worcestershire with soy sauce and add ginger

Low-Carb Option: Serve over cauliflower mash or zucchini noodles

Cooking Note

Do not over-stir the steak bites while cooking. Letting them cook undisturbed helps retain moisture and prevents the beef from becoming tough.

Serving Suggestions

Serve over creamy mashed potatoes

Spoon over buttered egg noodles

Pair with steamed green beans or roasted vegetables

Serve with crusty bread to soak up the sauce

Use leftovers in wraps or sandwiches

Tips

Choose well-marbled cuts like chuck for maximum tenderness

Cut steak pieces evenly for uniform cooking

For extra flavor, sear steak bites before adding to crockpot

Adjust salt at the end since beef broth can be salty

Store leftovers in an airtight container for up to 3 days

Prep Time:

15 minutes

Cooking Time:

5–6 hours (LOW)

Total Time:

6 hours 15 minutes

Nutritional Information (per serving, approximate)

Calories: 480

Protein: 42g

Sodium: 680mg

FAQs

What cut of beef is best for crockpot steak bites?
Sirloin is lean and tender, while chuck becomes incredibly soft after slow cooking.

Can I use frozen beef?
For best texture and safety, thaw beef before adding to the crockpot.

Do I need to brown the steak first?
Not required, but browning adds extra depth of flavor.

Can this recipe be frozen?
Yes. Cool completely, then freeze for up to 2 months.

How do I reheat leftovers?
Reheat gently on the stovetop or in the microwave with a splash of broth.

Conclusion

Crockpot Steak Bites are proof that simple ingredients and a slow cooker can create an incredibly rich, comforting meal. Tender beef, garlic butter sauce, and effortless preparation make this recipe a must-have for busy households. Whether served over potatoes, pasta, or veggies, these steak bites deliver bold flavor and melt-in-your-mouth texture every single time.

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